Papua New Guinea Coffee Bean Variety Flavor description, Taste treatment Grinding scale

Papua New Guinea Coffee Bean Variety Flavor Description Taste Treatment Grind Scale

Papua New Guinea is an island country in the western South Pacific Ocean and a member of the Commonwealth. The name of the country consists of Papua and New Guinea. There are many small islands here, about 600 in size. It borders Indonesia and Australia to the south. It belongs to the Asia-Pacific region, but it is a country in Oceania. It is located in a tropical climate, with high temperatures and rainy days. Rich volcanic soils.

The main crops here are coffee and coconut, and coffee plays an important role in the country's economy. The number of people directly and indirectly engaged in this industry in this country is estimated at more than 1 million. Papua New Guinea is rich in natural resources, but economically backward. As one of the less developed countries in the world, many mountain people still lead primitive tribal subsistence lives, with only coastal zones relatively developed. Many farms cultivate land in forested areas, some of which are deep in forests and almost isolated from the rest of the world. So there aren't many large coffee plantations in Papua New Guinea, and about 75 percent of coffee comes from small, local farms. Because the overall economic level of the country is backward and does not have very good production conditions, Papua New Guinea's coffee production is not high compared with other coffee-producing countries, but the quality of coffee produced is not inferior to that of large-producing countries.

If Indonesia's Mantenen is an old man with years, Papua New Guinea is a refreshing and elegant beauty. Not only is the bean body beautiful, but the flavor is also very beautiful and exquisite. As you can see on the map, Papua New Guinea borders Indonesia, but it lacks the rich, complex, spicy qualities of Indonesia's mantenin. On the contrary, Papua New Guinea's flavors are more balanced and clean. Because coffee in this country is generally planted in the highland of 1300~1800 meters above sea level, its unique volcanic rock soil and abundant rainfall create excellent natural conditions for the growth of coffee; and because the local coffee variety is introduced from Blue Mountain Coffee of Jamaica, belonging to iron pickup species. Coffee beans are basically washed to make the taste better and cleaner. Innate variety advantage coupled with the excellent growth environment, naturally there is a high quality coffee. In addition. The vast majority of coffee in Papua New Guinea is organic coffee. Due to inconvenient transportation, no railway transportation, and no perfect transportation network, the overall economy is poor, and coffee farmers have no conditions to buy fertilizer. The inadequacy of production and transportation conditions has contributed to this characteristic of organic coffee in the country.