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How to adjust the milking temperature of Italian coffee grinder

Published: 2024-11-13 Author: World Gafei
Last Updated: 2024/11/13, Italian coffee grinder scale bubble temperature how to adjust the thickness of the electric bean grinder is very labor-saving, you can sit and wait for the powder at the click of a button. And the stability of the better machine powder is very guaranteed, whether it is the Espresso which requires high uniformity of coffee powder, or the hand-made cooking method, the electric bean grinder can hold the same logo of each brand.

How to adjust the milking temperature of Italian coffee grinder

The electric bean grinder is very labor-saving, and you can wait for the powder to come out at the press of a button. And the stability of the better machine is very guaranteed, whether it is the Espresso which requires high uniformity of coffee powder, or the hand-brewing method, the electric bean grinder can live in hold.

The thickness of the powder from the same scale identified by each brand mill is different and can only be adjusted from your cooking method. At the same cooking temperature, the powder is thicker, the extraction time can be longer, the powder is finer, and the extraction time can be shorter. Basically, regardless of the variety, siphon and hand-made coffee powder the size of granulated sugar is more suitable, while semi-automatic Italian machines need to be ground to flour-like coffee powder.

Grinding thickness, electric to commonly used little eagle little flying horse is more common, is a relative standard, is each is not every, each bean grinder grinding degree is not the same

Hand punch 4-5 degrees (depending on the size of the powder) press 5 degrees, the same type of bean grinder in the same factory can not take the scale as the standard, the French pressure pot is generally 10g per person, it should be easier to find on the adjusting plate. Hand flush 12-15g per person plus 8-10g per cup, according to the condition of your machine, you can fine-tune as needed.

In general, 8-10g powder is used in a single bowl of espresso, the strength of the powder and the freshness of coffee beans, the wear degree of the grinding plate of the bean grinder are different, and the degree of baking can be said to be a variable within a certain range. The bean grinder used by the Italian coffee machine has to be fine-tuned every day, and the mocha pot can fill the powder trough to 89 minutes full, siphon generally 10-12g per person, and there will be a median on the Italian bean grinder. Double bowls usually use 14-16g.

The temperature of the water at which coffee is made. Other brewing methods do not need to use Italian bean grinder. Powder quantity, manual most have no scale, siphon pot is generally 3 degrees, mocha pot 2 degrees, but the relative value should be adjusted according to their own habits and bean grinder conditions, brewing time and powder quantity

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