Characteristic Flavor description varieties of Coffee beans in Linna Manor, Nicaragua
Nicaraguan coffee is rich in purity and fragrance. The right balance of acidity and bitterness is regarded as top grade in the eyes of international coffee connoisseurs.
However, Nicaragua is one of the poorest and backward countries in the world, with backward production methods and management concepts, coupled with the freedom of the Latin American people, poor coffee production and shipping quality, or no sense of time.
Therefore, Cafe Nor has a Danish professional manager, Frederick, resident on the farm, living with coffee farmers to produce coffee, ensuring the quality of coffee beans and shipping on time, so that Chinese people can enjoy high-quality Nicaraguan top coffee.
Planted with volcanic ash and shaded trees, it produces high-quality Nicaraguan coffee with a mediocre, soft and slightly sour flavor.
Nicaraguan coffee is the largest of all coffee beans, while MADRIZ (Madriz) is located in the mountains of northern Nicaragua, adjacent to NuevaSegovia,Jinotega and Esteli, the area is quiet and elegant, with the famous Somoto Canyon, and the local residents are mainly indigenous peoples of various tribes and people who mixed with the Spaniards in the colonial period (mostly Chorotegas).
The local production of coffee, the development of arts and crafts processing trade, as well as traditional delicacies. Madriz is characterized by a cool climate and its small town looks simple, but it is characterized by beautiful roofs and special tile white buildings. There are also many coffee plantations, and the mountains are covered with verdant pine and oak forests.
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The treatment of coffee beans in the rich and full Yega Ficher Manor.
The flavor of the three by-product areas of Genlena/Abaya is extremely fine and can be subdivided. Kochere is located in the southwest of Ethiopia and includes the villages of Fisehagenet and Chelelektu. 25 miles to the north, it is the town of Yegashifen, a major coffee trading town. The main local production mode is that small farmers produce each output and send it to the neighboring cooperation.
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Description of Variety and Flavor of Coffee beans in Camellia Manor in El Salvador
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee
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