The treatment of coffee beans in the rich and full Yega Ficher Manor.
The flavor of the three by-product areas of Genlena/Abaya is extremely fine and can be subdivided. Kochere is located in the southwest of Ethiopia and includes the villages of Fisehagenet and Chelelektu. 25 miles to the north, the main production mode is the town of Yechuefin, where the main mode of production is small farmers. The output is sent to neighboring cooperatives for unified treatment.
In Chelelektu village, about 100000 people depend on coffee for a living, and related production activities have become the main source of local income. Due to the benefits of coffee production, the local standard of living is slightly better than that of many Ethiopian villages, mainly because of sound health facilities, schools, and so on. Caffeine in Kochere area has excellent water washing facilities and always has a high level of performance in the field of water washing treatment. It is praised for its sweet and dry flavor with honey and citrus oysters. The flavor is subtle and complicated.
Honey, sweet chocolate aromas, slightly citrus aromas, mild and vibrant palate, taste such as slightly diluted syrup is extremely rich and full. Rich aromas of caramel, walnut and flowers, rich acidity and balance.
Cochel is located in the southwest of the town of Chelektu, near the small village of Gedeo, although this coffee is also a "typical" Yejassefi, each small producing area still has its own special flavor, Adado has drupe flavor; Konga has citrus and drupe flavor. Cochell is like a rich fruit tea with citrus and drupe flavours. If treated in the sun, the coffee will have the taste of dried cherries and cranberries, with a touch of sour lemon juice.
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Farm Farm name: San Pedro San Pedro Manor Coffee producing area altitude
San Pedro San Pedro Manor has been producing coffee beans since the 19th century on the West Bank. The initial coffee beans were sold by West Bank estates as Yauco Selecto and now produce about 1000 bags of coffee sold entirely on their own farm, San Pedro San Pedro Coffee. This is the first time that Direct Coffee has introduced Puerto Rican beans. Puerto Rican coffee is on beans.
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Characteristic Flavor description varieties of Coffee beans in Linna Manor, Nicaragua
Nicaraguan coffee is rich in purity and fragrance. The right balance of acidity and bitterness is regarded as top grade in the eyes of international coffee connoisseurs. However, Nicaragua is one of the poorest and backward countries in the world, with backward production methods and management concepts, coupled with the freedom of the Latin American people, poor coffee production and shipping quality, or lack of time.
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