Introduction to the method of brewing coffee with filter paper

The simplest way to make coffee. The filter paper can be discarded immediately after being used once, which is more sanitary and easy to clean up. The amount of boiled water and the method of injection can also be adjusted. One person can also brew, which is the best way to brew a small number of people. The focus of brewing coffee is similar to that of cloth bag brewing, choosing coffee beans that have been roasted for a long time to grind into powder and brew out the ingredients in the coffee in five minutes. If you like to drink lighter coffee, the amount of coffee beans can be slightly increased, but the particles need to be ground larger, and the brewing time needs to be shortened. Filter paper should be used with filters, which are usually made of plastic and pottery, but if you want to maintain the temperature of boiling water, it is better to use plastic, which is less likely to conduct heat than ceramic. The filter and filter paper can be made in different sizes according to the amount of coffee brewed.

[about apparatus]

The drip can be divided into two holes and three holes. If you use the three-hole style here, you will have it for two or three hundred yuan. Then if you want to have filter paper, you can have it in the supermarket, just a few dozen yuan. The spout for injecting boiled water should be small enough to make the boiling water pour vertically on the coffee powder, which is more appropriate.

[the focus of the bubble]

● coffee powder is about 10-12 grams per person, while boiled water is 120 cc.

● people who like light coffee can brew it with a powder amount of about eight grams per person.

● likes bitterness, the amount of flour can be 12 grams per person, fully steamed and then slowly injected with boiling water.

The kettle used for hot water injection in ● is easier to operate if it is injected for about seven or eight minutes, and the amount of boiling water depends on the number of people.

Ready. You can measure the beaker while dripping the required amount of coffee liquid.

Don't drop the extract filtered by ● to the last drop, stop in the residual state (if all the drops may have a bad smell.

Or impurities, etc.

● heats the beaker without boiling it and then injects it into the coffee cup.

● 's approach is the same as Syphon's, and technology is important. The coffee that may come out at first will be very sour.

In addition to the poor control of water output, so is the quality of coffee itself (freshness. Etc) and particle size.

Important factors.