How to use automatic coffee machine to make coffee milk foam

Automatic coffee maker is becoming more and more popular in today's families, and you can easily enjoy a cappuccino with a fully automatic coffee maker at home. I believe most coffee lovers know something about the use of the automatic coffee machine, but there may be many people who don't know how to make milk foam with the automatic coffee machine. Let's take a look at the basic steps of a fully automatic coffee machine for foaming.

The whole process is divided into the following steps:

First of all, prepare the milk in a steel cup and fill it with 1x3-1tap 2 whole milk (because the foam will expand to about 3 times, so it should not be filled with more), so that the steam pipe just touches the surface of the milk, about a finger away from the inner wall of the cup. The bubble cup is best made of stainless steel and has a handle, so that you can feel its temperature as the steam enters the cup and won't burn. Milk is best to choose full-fat milk, because the fat content in skim milk is too low, the milk foam is not rich, that is, affect the flower and affect the taste.

Then let the steam pipe just touch the surface of the milk. The tube is about a finger away from the inner wall of the cup. Turn on the steam switch and start to let the steam work. If the surface of the milk in the tube is too far away, the milk will be sprayed everywhere; on the contrary, if the tube is too deep under the surface of the milk, there will be no whirlpool in the cup, and the milk will only be heated. There will be no beautiful foam (overheating will also lose the milk flavor of the milk). When the milk foam is about full, turn off the steam first, and then take it away from the cup, otherwise it will easily cause hot milk to spill over, which is very dangerous. Then use a spoon to scrape off the thicker foam on the surface of the milk.

Make milk foam and then brew espresso (Espresso). You can also brew coffee espresso first and then milk foam. The order can vary from person to person.

After making the coffee, slowly pour the foam into the freshly finished espresso. When the milk foam is fully mixed with espresso, the surface will be thick, and this is the time to start drawing flowers (usually the cup is half full). The start of the pull flower is to shake the wrist holding the flower cup from left to right, and the key point is to steadily make the wrist shake horizontally to the left and right. Please note that this action only requires the strength of the wrist, not the whole arm. When the shake is correct, the cup will begin to show white "zigzag" foam marks. Gradually move the flower cup back, and reduce the range of shaking, and finally close the cup forward to pull out a thin line, draw the stem of the leaves in the cup as the end.

Coffee flower is a kind of coffee art, coffee flower method is also fascinated by many coffee fans, after all, a beautiful cup of coffee, the coffee pattern is really amazing. Not only can feast the eyes but also satisfy a little vanity.