A brief introduction to the taste and flavor of the Panamanian Flint Manor with Pokuet green raw beans
Boquet green green raw beans, high moisture content, beans are soft beans, so good heat transmission, so there is no need to worry about uneven baking, aroma and taste are excellent, smooth taste, dark chocolate, nutty aroma, high alcohol thickness, low acidity, long-lasting.
Sun treatment, which is rare in Central America-obtained by artificially harvesting crimson purple berries with peak maturity and exposing them directly to the sun for more than two weeks. The sugar in the berry pulp and the fermentation products of the microorganisms in the sun process are all concentrated and infiltrated into the coffee beans, giving this rare high-altitude Panamanian coffee a rich dry aroma of strawberries, cream and toast. and after the entrance of the coffee into a rich berry and tropical fruit mixed with vanilla, and peppermint cool grass, complex aroma, fruit elegant and charming Moderate sweet and sour, pleasant taste, is a rare delicious combination
[country of origin]: Panama
[producing area]: Boquete
[altitude]: 1550-1700 m
[manor]: Villa Donica Manor
[treatment]: Wet-Process Style washing
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A brief introduction to the cultivation of Panamanian Flint Manor Coffee with fertile soil
Elida Manor has a total area of 65 hectares, more than half of which are located within the Baru Volcano National Park, 30 hectares of the estate are planted with coffee trees, and the remaining 35 hectares are virgin forests. The Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutritious and fertile soil, providing sufficient conditions for the sowing and cultivation of coffee endemic to Panama.
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Colombia Spring Manor Coffee Bean Flavor Description
Colombia is rich in products, especially coffee, flowers, gold and emeralds known as the four treasures. Today the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Colombia coffee is often described as having a silky, silky texture, and its balance among all coffees
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