A brief introduction to the Development History of Spring Manor in Colombia
Spring Manor Finca La Primavera is the best estate of the Los Nalanjos Coffee Association. In 2011, Coffee Review won the C.O.E coffee competition with a cup test of 94.5 points. Coffee Review scored a high score of 93 points and sold for an unprecedented price of $45 per pound. The owner of the farm is very proud of producing champion coffee, which is extremely glorious as a traceable tiny farm. At this time, the farm owner Arnulfo was training his son in the Naranjos Cup testing laboratory, constantly innovating and discovering better varieties and practices, and tasting a glorious cup of Arnulfo. He said that I had to do something to give support to my wife and my children.
Spring Finca La Primavera owner Mr.Arnulfo Leguizamp, who did mechanical research when he was young, also worked on the urban environment. 20 years ago, he came to San Agustin for the mysterious statue of the archaeological park. The weather, climate, land resources and good people made him fall in love here, so he had the opportunity to set up the Spring Manor. The Spring Manor began with a small piece of land owned by the former Aura Rita Bolanos. Then he bought 3 hectares of land and named it La Primavera, which means spring in Spain
The Arabica species (scientific name Coffee Arabica) has to be mentioned in the Colombian coffee species. Arabica coffee trees grow between 900m and 2000 m above sea level; they are cold-resistant, and the suitable growth temperature is 15ml / 24m; they need more humidity, and the annual rainfall is not less than 1500 ml. At the same time, they also require higher cultivation techniques and conditions. So now you can understand why the Dess Mountains in the coffee growing area were used as the background when the signs were explained above.
To really understand the flavor changes and product differences of coffee beans is to understand the production place and growers, different manors with different flavors, or different flavors on different hills of the same manor, and the story behind each coffee bean is what the fragrance wants to know. It can be traced back to which plot of the estate where the beans came from, or which cooperative or which farmer, chasing the flavor of the region. When you go to the coffee producing area and step into the coffee farm, it is possible to know how the trace of coffee, charming flavor and changeable aroma come from.
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Colombia Spring Manor Coffee Bean Flavor Description
Colombia is rich in products, especially coffee, flowers, gold and emeralds known as the four treasures. Today the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Colombia coffee is often described as having a silky, silky texture, and its balance among all coffees
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A brief introduction to the treatment methods of Coffee varieties in the Spring Manor of Colombia
At Farallones Farm, fully ripe fresh fruit is picked and dried directly by the sun. compared with the long-term sun drying method, it will maximize the sugar content of coffee and finally form high-quality coffee beans. the sun drying method is an ancient method to dry the harvested fresh fruit directly outside, and the sugar in the flesh will be absorbed by the coffee bean and endowed with the coffee bean.
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