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A brief introduction to the treatment methods of Coffee varieties in the Spring Manor of Colombia

Published: 2026-04-05 Author: World Gafei

Last Updated: 2026/04/05, At Farallones Farm, fully ripe fresh fruit is picked and dried directly by the sun. compared with the long-term sun drying method, it will maximize the sugar content of coffee and finally form high-quality coffee beans. the sun drying method is an ancient method to dry the harvested fresh fruit directly outside, and the sugar in the flesh will be absorbed by the coffee bean and endowed with the coffee bean.

At Farallones Farm, fully ripe fresh fruits are picked and dried directly in the sun.

Compared to the long method of tanning.

Will maximize the sugar content of the coffee and eventually form high-quality coffee beans.

Sun drying is an ancient treatment method, in which the harvested fresh fruit is dried directly outside.

The sugar in the pulp will be absorbed by the coffee beans, giving the coffee beans a compound flavor and aroma.

1. Location: Antioquia,Bolivar, Colombia

2) height: average 1740m

3) temperature: minimum 12 ℃ ~ maximum 28 ℃

4) main cultivated varieties: Kaddura (Caturra), Castillo, Colombia

5) shade cultivation: the plateau where the farm is located at an altitude of more than 1500 meters, the clouds on the mountain can serve as a natural shade, so there is no need to shade trees especially in the middle.

6) processing method: drying method: mechanical drying + sun dry

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