Coffee review

Brief introduction of planting Environment Technology of Columbia Spring Manor, COE Champion Manor

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Colombian coffee is equated with high quality and good taste. The following are selected by the editor of several high-quality coffee raw beans from Colombia, for everyone to appreciate the south of Hacoca Valley Province, which can reach Cauca Province, and then southeast to Vera Province, the second largest coffee producing area in Colombia, which is also the largest boutique bean producing area. Further south is the boutique producing area Nalinglong province, both of which have volcanoes

"Colombian coffee" is equated with "high quality" and "good taste". Here are some fine coffee beans from Colombia selected by the editor for everyone to appreciate.

Cauca Valley to the south, can reach Cauca Province, and then southeast to the second largest coffee producing province of Vera, is also the largest boutique bean producing area. Further south is the boutique producing area Nalinglong province, both of which have volcanic and fertile volcanic ash soil, and because volcanic ash is rich in minerals, it nourishes coffee fields and helps coffee breed passion. The flavors of these two producing areas are similar, and they are all known as sour and sweet fruits.

Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round and fresh air. Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the "four treasures". Today, the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Colombian coffee is often described as silky and smooth. Of all the coffees, it is the most balanced, soft, smooth and ready to drink, and it has won praise that no other coffee can match: known as "green gold".

Colombian geisha are produced in Cauca Valley. Back in 2005, the Colombian Hope Manor first rented a piece of land next door to Harami you at the Emerald Manor in Panama to "learn" how the Peterson family grew a geisha. In 2007, 35000 small geisha were transplanted to the Blue Mountain Manor in Costa Rica for trial planting. The Blue Mountain Manor covers an area of two hectares and is located in the changeable landscape of Chu Jiyou in the west. It is rich in microclimate, up to 1700 to 1950 meters above sea level, with a large temperature difference between day and night and a cool breeze. After washing the Colombian geisha, if it is dried all day, it can easily lead to a charming mint smell, which is also the difference in the taste spectrum between the Colombian geisha and the geisha.

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