A brief introduction to the market price of boutique coffee beans in San Pedro Manor, Puerto Rico with a long aftertaste

This is why Puerto Rico and Puerto Rico Yukot Yauco Selecto are different. Yukot chooses manor beans. Puerto Rico coffee beans, jointly launched by Puerto Rico San Pedro, Caracolillo and La Juanita, are carefully planted with pure flavor, aroma and heavy granule, and the best coffee is Yauco Selecto, which means "Selecto". Yaocote Coffee is grown only on three farms in the southwest of the island, San Pedro, Caracolillo and La Juanita. It is a truly high-quality coffee with a strong flavor and a long aftertaste. The hills of southwestern Puerto Rico have a mild climate, a long period of plant maturity (from October to February) and high-quality clay. People here have been using an eco-friendly, intensive planting method, picking only fully ripe coffee beans and then flushing them in a drum device for 48 hours. Yaocote selected coffee beans are preserved with sheepskin before sale and will not be removed until order and delivery to ensure the best freshness of the coffee. Relevant U.S. government employees, such as FDA and USEA, will also be present at the transaction, and they are here to monitor producers' compliance with federal regulations. There are also professional evaluators who randomly take one bag of coffee from every 50 bags as samples and use international gauges to identify the quality of coffee beans, all in order to ensure the quality of the real Yaocote selected coffee.

On September 23, 1869, the people of Puerto Rico were in R. Under the leadership of Emmetrio Betonses, the uprising in the town of Larez under the subtitle # e # (historically known as "La Reis Voice") was declared a republic on the 24th and was later suppressed by the Spanish colonial army. After a long struggle, Puerto Rico was finally granted local self-government by Spain. However, it has been only one year since the island became an American colony after the Spanish-American War. [3]

In 1898, the Spanish-American War broke out and Spain was defeated. According to the Treaty of Paris, Puerto Rico was ceded to the United States. The administrative jurisdiction of the United States over Puerto Rico first took the form of a military junta. During its two years of governance of the island, the junta established schools, roads, railways, hospitals and health facilities. In 1900, the United States Congress established civilian control over the island. One of the two chambers of the Governor, the Cabinet and the Puerto Rican legislature is appointed by the President of the United States. Puerto Ricans elect another chamber of the legislature and a commissioner based in the capital who will represent the interests of the island in Washington and have a voice but no vote in Congress. Puerto Ricans are also exempt from United States taxes.

In 1917, the United States Congress passed the Jones Act, imposing "American citizenship" on the people of Puerto Rico.

In 1937, the Puerto Rican people were the leader of the Kuomintang of Puerto Rico P. Alvisu Campos launched an independent uprising in Ponsai, but was suppressed again.

In 1947 the United States Congress allowed the Governor to be elected.

On November 1, 1950, Puerto Rican national heroes Oscar Corazo and Grace Torres Sola failed to assassinate the president of the United States, and other Puerto Rican nationalists opened fire in the hallway of the House of Representatives, injuring several members of the House of Representatives.

On October 30, 1950, the people of Puerto Rico rebelled again and declared the establishment of the Republic of Puerto Rico, which failed on the 31st and more than 100 people were arrested.

In 1952, the United States granted Puerto Rico the status of a free federation and exercised autonomy, but important departments such as foreign affairs, defense and tariffs were still under the control of the United States.

And Jaime Fortuno, the president of Escoki's Escogido Yauco agency, pays silent attention to all this work every year, even the smallest details. Fortuno is an investment banker who graduated from Harvard Business School. He was determined to seize every opportunity to open up a market for top coffee in Puerto Rico. He expects a maximum annual output of 3000 bags of 45kg each, less than 1 per cent of the island's total coffee production.

This is why Puerto Rico and Puerto Rico Yukot select Yauco Selecto, which is the manor bean, the joint brand of Puerto Rico San Pedro, Caracolillo and La Juanita.

Island Coffee-Puerto Rico

In fact, any kind of coffee will be given a unique flavor because of its origin, just like different music styles will always give you different feelings. Puerto Rico Yaoke coffee has the characteristics of boutique coffee, its acidity is very stable, full of particles, complete flavor, rich aroma. The reason why Yaocote chose coffee beans to be better than other producing areas on the island is that it is grown in high-altitude mountain areas, so it grows slowly and has rich fruit flavor, and it uses ancient coffee tree species, which have a unique flavor despite less yield. this is incomparable to some new tree species. Due to the abundant rainfall, rich soil and high-altitude microclimate zone, Yaoke coffee has all the qualities that gourmet coffee should have. Of course, Yaoke coffee is inseparable from the hard work of those coffee workers, who manage the whole process from planting coffee seedlings to post-harvest treatment.

And each kind of coffee has its own unique taste, when you taste Yaoke coffee, you will feel the unique acidic taste of Central American coffee, which is the most characteristic flavor of Caribbean island coffee, so some people compare Yaoke coffee to the most attractive tongue coffee, Puerto Rican coffee beans are carefully planted, pure, aromatic and granular, of which the best coffee is Yaocote (Yauco Selecto). "Selecto" means "pick". Yaocote Coffee is grown only on three farms in the southwest of the island, San Pedro, Caracolillo and La Juanita. It is a truly high-quality coffee with a strong flavor and a long aftertaste. The hills of southwestern Puerto Rico have a mild climate, a long period of plant maturity (from October to February) and high-quality clay. People here have been using an eco-friendly, intensive planting method, picking only fully ripe coffee beans and then flushing them in a drum device for 48 hours. Yaocote selected coffee beans are preserved with sheepskin before sale and will not be removed until order and delivery to ensure the best freshness of the coffee. Relevant U.S. government employees, such as FDA and USEA, will also be present at the transaction, and they are here to monitor producers' compliance with federal regulations. There are also professional evaluators who randomly take one bag of coffee from every 50 bags as samples and use international gauges to identify the quality of coffee beans, all in order to ensure the quality of the real Yaocote selected coffee.

In fact, any kind of coffee will be given a unique flavor because of its origin, just like different music styles will always give you different feelings. Puerto Rico Yaoke coffee has the characteristics of boutique coffee, its acidity is very stable, full of particles, complete flavor, rich aroma. The reason why Yaocote chose coffee beans to be better than other producing areas on the island is that it is grown in high-altitude mountain areas, so it grows slowly and has rich fruit flavor, and it uses ancient coffee tree species, which have a unique flavor despite less yield. this is incomparable to some new tree species. Due to the abundant rainfall, rich soil and high-altitude microclimate zone, Yaoke coffee has all the qualities that gourmet coffee should have. Of course, Yaoke coffee is inseparable from the hard work of those coffee workers, who manage the whole process from planting coffee seedlings to post-harvest treatment.

And each kind of coffee has its own unique taste, when you taste Yaoke coffee, you will feel the unique acidic taste of Central American coffee, which is the most characteristic taste of Caribbean island coffee, so some people compare Yaoke coffee to the coffee with the most attractive tongue, and Jaime Fortuno, the president of Escogido Yauco agency, watches all this work silently every year. Even the smallest details. Fortuno is an investment banker who graduated from Harvard Business School. He was determined to seize every opportunity to open up a market for top coffee in Puerto Rico. He expects a maximum annual output of 3000 bags of 45kg each, less than 1 per cent of the island's total coffee production.