Slightly spicy Papua New Guinea Bird of Paradise Estate Fine Coffee Bean Origin Development History Culture

Generally washed coffee beans are full of bright fruit aromas, but do not have a strong acidity. It is characterized by a silk-like soft taste and excellent aroma, moderate acidity, is a relatively rare variety of high-alcohol and medium-acidity coffee in coffee, whether it is used to mix Italian single or general comprehensive coffee, can make up for the lack of sour coffee Babu has a detached, primitive natural environment, vast and fertile land. Its unique volcanic rock soil and abundant rainfall create excellent natural conditions for the growth of coffee. The top coffee beans in Papua New Guinea are as beautiful and precious as the country's national bird of paradise. As coffee in the country is widely grown in the highlands of 1300 to 1800 meters above sea level, coffee beans are plump and varied in taste, with pleasant acidity and fruit-like sweetness. Papua New Guinea, which is located in tropical Papua New Guinea, has a wet and rainy climate and is rich in coconut and coffee. Forests and mineral resources are also rich. Rabur is the sixth largest town in the South Pacific island nation and an important shipping hub. Its rich coffee and other goods are exported from this port to Papua New Guinea, an island country on Oceania. In Malay, "Papua" means "curly hair". It is said that in 1545, the explorer Retes arrived on the island and found that most of the people on the island had curly hair, that is, the island was called "the island of curly hair", so the name was handed down in recent years. Papua New Guinea Coffee began to wash Arabica beans with its own unique high-quality water, representing Oceania to enter the ranks of specialty coffee in the world. The coffee style of Papua New Guinea has full grains, moderate acidity and mellow taste.

The government's response is to establish a new level of quality, temporarily suspend the production of coffee such as Y, and no longer implement the policy of "one grade, one price". This allows buyers to price according to quality, which is bound to have an impact on the income of farmers who produce shoddy coffee beans. By 1993, the quality problem had been basically solved. Most regular customers are buying coffee from Papua New Guinea again. Coffee such as Y is now sold at a slightly lower extra price, indicating that its quality has improved.

Although coffee trees grow vigorously in some places, the coffee beans harvested vary from raw to ripe due to the lack of persistence of the growers. AA is rare, and you can usually buy An and AB grades. The main characteristics of grade A coffee are: full granules, light acidity, but almost inevitably a sharp increase in production leads to a decline in quality. Before 1991, the quality of coffee was good, and most of it belonged to open Y and so on. After 1991, the quality gradually declined, and with it the European market was lost. The extra price of coffee such as Y also gradually fell. This is related to the country's policy of "one grade, one price". This policy is not feasible for an industry as volatile as coffee. As a result, poor quality coffee beans have damaged the image of high quality standards for coffee such as Y, creating a backlog in which the coffee industry occupies a very important position in the country's economy. More than 1 million people are directly and indirectly engaged in the industry. The government encourages planting by offering a minimum purchase price. The industry itself is controlled by the Coffee Industry Council (Coffee Industry Board). The commission is located in Goroka, in the eastern part of the island, while exports are handled by private companies.

The frost in 1975 destroyed most coffee crops in Brazil, but stimulated the development of coffee in Papua New Guinea. The Government has implemented a scheme to finance the creation of about 20 hectares of coffee plantations in rural or collective land ownership. This measure has indeed increased the penetration of coffee in the local economy. By 1990, annual production had reached 1 million bags in Papua New Guinea, with about 75 per cent of coffee products coming from small local farms. Many farms reclaim land in the forest, and some are in the depths of the forest, almost isolated from the rest of the world. Coffee in the country is grown on highlands between 1300 and 1800 meters above sea level, so it is of high quality. Although coffee is also grown in some lowlands, the yield is relatively small. Most of the locally grown coffee is grown under natural conditions, which is due to the problems and high cost of transporting chemical fertilizers and pesticides to the farm.

Papua New Guinea is independent

Independent State position of Papua New Guinea

Independent State position of Papua New Guinea

China (The Independent State of Papua New Guinea) is referred to as Papua New Guinea. There are two theories about the origin of a Papuan: one is that the Portuguese Menezes sailed from Malacca to the Maluku Islands in 1526, but the sea breeze blew the ship to an unknown place, and the land was called Papua. It comes from the Malay word tanahpepua, which means the land of curly-haired people. Another theory is that the early Portuguese came here and asked the local residents where it was. The answer is Papua, so they put the ethnic name of Papua and the local place name. The ethnic name comes from the Malay language papuvah (curly hair) or pua-pua (dark brown). Refers to the hair and skin color of the Papuans, the main inhabitants of the island. The island of New Guinea, also known as Irian. Also known as the crocodile capital (crocodile farming is highly developed). [4]

National flag

The flag of Papua New Guinea is nearly rectangular, with a ratio of length to width of 4 ∶ 3. The flag is divided into two equal triangles from the upper left corner to the lower right corner. The upper right is red, with a yellow bird of paradise spreading its wings, and the lower left is black with five white five-pointed stars, one of which is smaller. Red symbolizes plagiarism and bravery; birds of paradise, also known as birds of paradise, are unique to Papua New Guinea, symbolizing national independence, freedom and happiness; black represents that the country's territory is in the "black archipelago". The arrangement of the five stars symbolizes the Southern Cross (one of the southern constellations, small but with many bright stars), indicating that the country is located in the southern hemisphere if you taste Papua New Guinea coffee beans with Guatemala Antigua coffee. It's a different taste. As we all know, Papua New Guinea coffee has the characteristics of fruit flavor and herbal aroma, while Guatemala Antigua coffee has a slightly spicy and cocoa flavor, the two are mixed, the tip of the tongue has both fragrant fruit flavor and cocoa flavor, the two flavors blend heartily and collide, giving people a unique new coffee experience the output of coffee in Papua is not very high. Its coffee beans are carefully washed Arabica beans.