Coffee review

Novelty | stirring spoons that will not destroy the delicacy of coffee

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Espresso because the production process will produce a strong taste and aroma, the surface of the coffee fat can not only keep the source of flavor. If you want to add sugar and damage the surface by stirring with a regular stirring spoon, use this Italian-developed Modishspoon coffee spoon to maintain a perfect bubble surface and allow the underlying sugar to open. Forged with 18x10 stainless steel.

Espresso because the production process will produce a strong taste and aroma, the surface of the coffee fat can not only keep the source of flavor. If you want to add sugar and damage the surface by stirring with a regular stirring spoon, use this Italian-developed Modishspoon coffee spoon to maintain a perfect bubble surface and allow the underlying sugar to open.

Using 18x10 stainless steel forging, the special hollowed-out design is the secret of the function. in addition, the coffee liquid is not easy to tick on the surface and can be placed in contact with the cup mouth with minimum area. In addition, there are larger coffee spoons and special coffee cups for thicker cappuccinos and lattes. The price starts at 5 euros.

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