A well-balanced El Salvador Himalayan coffee bean flavor, taste and aroma description, Jane

Don't underestimate El Salvador's coffee production. In its heyday, it was once the fourth largest coffee producer in the world, but decades of civil war almost dragged down the coffee industry. fortunately, the war has stopped in recent years, and the coffee industry has come back to life. The only benefit that the civil war brought to the Salvadoran country was that the farmers' fields were barren and failed to catch up with the most popular Katimo exposure train in the past two decades, thus preserving the ancient varieties of bourbon and Tibica, that is to say, El Salvador still uses the most traditional shading method to plant coffee, which is positive for coffee flavor. In 2005, the Salvadoran mixed-race variety Pacamara boasted in coe, which confused many international cup testers and did not know how to score it. They never expected that this hybrid bean not only broke the mellow boundary of coffee, but also expanded the visibility of Salvadoran coffee. El Salvador boutique coffee is concentrated in the volcanic areas of Santa Ana in the west and Charantan fruit in the northwest. In recent years, the top 10 cup tests are almost entirely from these two producing areas, with an altitude of about 9-1500 meters above sea level, mainly bourbon (68%), followed by Pacas (29%). Mixed-race Pakamara, Durai and Kaddura accounted for only 3% of the coffee harvest season from November to March of the following year. The fresh fruit of coffee is picked by hand. Coffee in El Salvador is grown mostly by small farmers, who grow it in the traditional way: almost 100% shade. The coffee harvest lasts from November to March. In general, Salvadoran coffee inherits the mild quality of Sino-American coffee, with soft, slightly sour and beautiful sweetness. At the same time, it also has its own characteristics: the aromatic taste is slightly sour and very soft; it is pure and has no miscellaneous flavor, and the taste balance is excellent; the smooth feeling like cream chocolate is impressive; the dense feeling of coffee in the mouth gives the coffee a deep taste and a long finish.

Formerly known as "San Salvador" and "Bahia". An important natural deep-water port on the Atlantic coast of Brazil, the capital of Bahia state. It is located on the east bank of Todos (Santos) Bay. With a population of 3459377 (as of August 1, 2010), it is the eighth largest city in Brazil. The ancient city, one of the oldest cities in Brazil, was founded in 1549, and the first churches were built by Jesuit priests in 1549. El Salvador was the capital of Brazil until 1763. It is a comprehensive industrial and commercial city. Oil is produced in the nearby Kandyas oil field. Industries include petroleum refining and petrochemistry, automobiles, food, tobacco, textiles, shipbuilding and so on. There are well-developed land and sea transportation and airports on the outskirts of the city. The port is open and deep, can berth ocean-going ships and super oil tankers, and export textiles, tobacco, coffee, oil and so on. The urban area is built on a peninsula extending into the Atlantic Ocean, divided into high and low cities, with lifts and cable cars connected. Multi-colonial buildings and churches, as well as universities and museums. The seaside has beautiful scenery and is a tourist attraction.

The ancient city of El Salvador was one of the main centers of the slave trade in Africa during the colonial period. In 1558, the first African slaves arrived here and engaged in sugar cane cultivation. Until the middle of the eighteenth century, the port of El Salvador became the main trading center of Portugal; it was located on the triangular trade route between Africa, Brazil and Europe. Many European immigrants settled in this city.

In the 17th century, when Portugal was still under Spanish rule, El Salvador was often attacked by the Dutch. In order to defend the city, many fortresses were built. In 1625, the city was again ruled by the Portuguese.

The ancient city, built on a peninsula extending into the Atlantic Ocean, occupies the end of a mountainous island and is divided into cities by a steep slope.

Scenery of El Salvador

Scenery of El Salvador

And the cities below (upper and lower cities) can be reached by elevator or climb on foot. The city wall preserved along the steep slope is arched. The upper city overlooks the activities of the people in the city below. The uptown has baroque buildings and many small squares, public buildings, dwellings and gardens. They are simple and elegant and keep better than the lower city. The streets here are numerous and narrow, with a variety of patterns on the road, paved with black and white stones; downtown, there is the Modrow market near the port, where houses and people's activities are carried out around the port and commerce, where the slave trade was once very popular, and now it is an extremely bustling handicraft market.

Flavor: balanced taste and good texture

Recommended baking method: moderate to deep, with a variety of uses

Top quality beans: El Salvador SHB

Taste characteristics: sour, bitter, sweet mild and moderate.

Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee. It is divided into three grades according to elevation: SHB (strictlyhighgrown) = highlands, HEC (highgrowncentral) = mid-highlands, and CS (centralstandard) = lowlands. The best brand is Pipil, which is what the Aztec-Mayan (Aztec-Mayan) called coffee, which has been recognized by the American Organic Certification Society (OrganicCertifiedlnstituteofAmerica). Salvadoran coffee ranks side by side with Mexico and Guatemala as the producer of Asa and Merdo, and is competing with other countries for the top one or two in China and the United States. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee. It is divided into three grades according to elevation: SHB (strictlyhighgrown) = highlands, HEC (highgrowncentral) = mid-highlands, and CS (centralstandard) = lowlands. The best brand is Pipil, which is what the Aztec-Mayan (Aztec-Mayan) called coffee, which has been recognized by the American Organic Certification Society (OrganicCertifiedlnstituteofAmerica).

Salvadoran coffee

El Salvador (ElSalvador) is one of the small countries in Central America, where coffee is light, fragrant, pure, slightly sour and characterized by excellent balance of flavor. It is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep.

The origin of coffee

In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to less than 900kg per hectare today.

In addition, the government imposed an additional 15% tariff on exported coffee in 1986, that is, an additional 15% in addition to the existing 30% tax. Taxes, together with unfavorable exchange rates, have greatly reduced the export of coffee and the quality of coffee.

The government finally realized the great role of coffee in the national economy, such as solving employment, earning foreign exchange and developing agricultural production, so it privatized some coffee export industries in 1990, hoping to increase the income rate of coffee in the export market.

Today, this coffee accounts for 40% of the country's exports. The best quality coffee is exported from January to March, and 35% of the extra hard beans are exported to Germany.

El Salvador was originally inhabited by the Mayan Indians.

Scenery of the Republic of El Salvador

Scenery of the Republic of El Salvador (11)

It was colonized by Spain in 1524.

Independence was declared on September 15, 1821 and later became part of the Mexican Empire.

In 1823 the empire collapsed and El Salvador joined the Union of Central America.

The Republic was proclaimed on February 18, 1841 after the disintegration of the Union in 1838.

Since the 1930s, soldiers have launched coups many times, and the political situation has been in turmoil for a long time.

Martinez became vice president and defense minister in 1931, during the Great Depression, political corruption and the rapid expansion of the influence of the Communist Party of El Salvador. Arturo Araujo was forced to step down and nominated Martinez as the next president.

In January 1932, local elections began, and a large number of Communist Party candidates were elected, but they were not recognized by the government; the Communist Party of El Salvador decided to launch an uprising on the 22nd, but Martinez discovered it and immediately ordered the arrest of Communist Party leader Farah Bendo Marty. The leaderless farmers, armed with machetes, launched the uprising as scheduled, but failed under the crackdown by government forces, which immediately retaliated and slaughtered more than 30,000 rebellious farmers.

For 13 years after 1932, El Salvador was ruled by Martinez.

On May 19, 1934, El Salvador announced the establishment of diplomatic relations with Manchukuo, becoming the second country after Japan to recognize the regime.

After the outbreak of the Pacific War in 1941, El Salvador joined the anti-axis camp of Britain, the United States and other countries.

In April 1944, intellectuals and students launched a general strike because of economic paralysis.

In May 1945, Martinez stepped down, went into exile in Guatemala and then went to live in Honduras.

When the reformist revolutionary junta came to power in 1979, both the far right and the far left were dissatisfied with the government, and the conflict broke out and turned into a civil war.

In 1980, a formal civil war broke out in El Salvador, confronting the United States-backed government and the Cuban-backed Farabundo Marti National Liberation Front.

On January 16, 1992, the Marty Front signed a "peace agreement" with the government, ending the 12-year civil war in El Salvador.

In March 2014, El Salvador held the second round of presidential election. Vice President Salvador Sanchez Salon, candidate of the ruling Marty Front, won with 50.11% of the vote and was sworn in on June 1 for a five-year term.