A brief introduction to the treatment method of grinding degree and baking degree of fine coffee beans in Hope Manor with rich flavor

In order to better promote Colombian coffee, the Colombian Coffee Growers Association (FNC) launched a live-action version based on this image-Juan? Waldez. Now the uncle is the third-generation real-life version. Juan on behalf of Colombian coffee farmers? Uncle Valdez, as the ambassador of Colombian Coffee, will travel around the world to promote Colombian Coffee. A beard, a straw hat and the mules around him are his necessary wardrobe. Uncle Dou was still happy to see him at the 2010 Shanghai World Expo.

In order to better promote Colombian coffee, the Colombian Coffee Growers Association (FNC) launched a live-action version based on this image-Juan? Waldez.

Now the uncle is the third-generation real-life version. Juan on behalf of Colombian coffee farmers? Uncle Valdez, as the ambassador of Colombian Coffee, will travel around the world to promote Colombian Coffee. A beard, a straw hat and the mules around him are his necessary wardrobe. Uncle Dou was also happy to see him at the 2010 Shanghai World Expo.

Colombian coffee is famous all over the world.

Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Colombia's "four treasures": flowers, gold, emeralds and coffee. You can see the importance of coffee Colombia. And there may be very few coffee in the world named after a country, such as Nestle Coffee and Blue Mountain Coffee are not named after a country. Colombia is the first country to use the name of the country as a brand of coffee. Colombian coffee is famous for its quality, taste and high taste. Coffee production in Colombia plays an important role in the country's economic life, with annual exports of about $1.5 billion, just as only wine produced in the champagne region of France can be called champagne. only coffee produced in Colombia and picked by hand can be called "Colombian coffee". Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee.

Today, Colombia is the world's third largest coffee producer and exporter, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans.

The unique geographical environment creates Colombian coffee.

Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air. Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, and the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee. Nowadays, many people equate "Colombian coffee" with "high quality" and "good taste".

Ten years ago, most coffee farms in Colombia went all out to sprint production, and when the government advocated the cultivation of high-yield beans with strong disease resistance and discouraged good flavor but low yield, it was hoped that the manor would resolutely embark on the long road of fine coffee.

The opportunity the manor would like to see at that time was "Geisha" (also known as a geisha). After the Panamanian Emerald Manor became famous because of the rediscovery of rose summer in the garden, coffee farms around the world were studying the possibility of planting rose summer, but there was no rose summer variety in Colombia. It was hoped that the manor owner RigobertoHerrera sent the chief botanist HernandoTapasco to Panama to study, rented LaCardeida Farm next door to the Bogut Emerald Manor, and Tapasco himself stayed in Bogut for a year. Thoroughly study the planting and production technology of Rosa rugosa.

In December 2006, the Hope Manor bought the CerroAzul in Colombia's Cauca Valley, the geographical environment is very close to Poquette, the warm air rising from the Cauca Valley and the cold air from the Pacific meet at the manor. The manor has 20 hectares of arable land between 1700 and 1950 meters above sea level, originally planted with Caturra. In September 2007, 35,000 rose summer trees were planted. Unexpectedly, two months later, some of the saplings died, and Rigoberto's brother wanted to give up, thinking that the wind was too cold for planting and should be changed to cattle pasture. Rigoberto refused to admit defeat, insisted on replanting, and planted windbreaks on the top so that the strong wind would not destroy the coffee shrubs.

The rosy summers survived and won the second place in the annual World Coffee Competition of the American Fine Coffee Association in 2012, and the rosy summers of the other two estates of Hope Manor. A total of three places in the top 10: second, third and seventh, creating an incredible treble.

Hope that the manor is different from other manors, with doctoral botanists, three professional cup surveyors, 100 full-time employees, and currently manages a manor under its jurisdiction. The estate is owned by the Herrera brothers. In fact, the grandfather of the Herrera brothers, who ran a coffee farm in the Trujillo district of Colombia, gradually declined, and the two brothers left Colombia. But they did not give up their dream of going back to their hometown to run a coffee farm.

The first estate that Herrera bought when he returned home was Trujillo's LaEsperanza, which is very close to their grandfather's original farm and is now used as a regional headquarters. The manor itself is 100% organic, with a variety of coffee trees including Colombian species, Castillo, Caturra and more than 14000 organic roses. Next, Herrera bought four estates in Trujillo and Caicedonia, north of Trujillo. Together with the LaCardeida estate in Boquete, Panama, which was leased in 2005, it now has six estates and a total coffee planting area of 213 hectares.

CafeGranjaLaEsperanza's estate is located in eight unique microclimate regions of the three Colombian mountains, giving their botanists an excellent opportunity to experiment with different microclimates and land flavors, different treatments, and different coffee varieties, combining the rationality of scientists, the sense of smell of businessmen and their insistence on the quality of coffee. For example, they create different treatment steps and norms for different microclimates and varieties. From seedling cultivation to export, there are 95 data points to manage all the data.

In his letter from Jamaica in 1815, Bolivar envisioned that when South America was liberated from Spanish colonial rule, New Granada and Venezuela should form a country, named Colombia. In August 1819, Bolivar's Patriotic Army defeated the Spanish colonial army at the Battle of Boyaca and liberated Bogota. As a result, New Granada and most of Venezuela have been liberated. With the consent of the patriotic army and people of New Granada, Bolivar proposed in the Venezuelan Congress held in Angostura in December of the same year that Venezuela and New Granada unite to form a unified country. On December 17, Congress passed a resolution formally establishing the union of the two regions.

The Republic of Colombia.

In May 1821, the State of Colombia held a Constituent Assembly in Kukuta, the interim capital, which adopted and promulgated the first Constitution of Colombia on August 20. The Constitution provides for a centralized republic and a series of decrees declaring the abolition of slavery, the liberation of slaves and their children, the prohibition of slave trade, and the equal rights of citizens, with freedom of speech and the press. The meeting elected Bolivar as the first President of the Republic and Santander as Vice President. In May 1822, General Bolivar Sucre led the army to liberate Quito, and Ecuador announced to join the Republic of Colombia.

In 1823, at the request of the Peruvian Patriots and with the approval of Congress, Bolivar led Colombian troops into Peru to fight against the Spanish colonial army.

In 1824, the Colombian and Peruvian coalition forces defeated the Spanish colonial army, and Peru gained independence. During the war with Bolivar's army in Peru, Santander took over as president and presided over the affairs of Colombia. Santander advocated the establishment of a federal regime and United local forces against Bolivar's political proposition of unity and unity. Factional struggle within the Colombian Congress and government is increasingly acute. Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the "four treasures." In 1808, a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela. Today, the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Colombian coffee is often described as silky and smooth. Of all the coffees, it is the most balanced, soft, smooth and ready to drink, and it has won praise that no other coffee can match: known as "green gold".

Colombian coffee is divided into more than 200 grades, which means that the coffee is very regional. The country's coffee-producing areas are located in the Andes, where the climate is mild and the air is humid. Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. These beautiful coffee beans can grow as elegantly as rich children with emeralds and neck collars, making every part of their body bold, rich and free to absorb the essence of heaven and earth, diving back and forth in the Andes and growing up calmly.

After maturity, Colombian coffee beans have a reputation as flawless and elegant as emerald in the jade world, with "heavy grains, rich nutrition, rich flavor", soft taste, smooth taste and excellent balance. The color is as clear and transparent as emerald jade. When it comes to the mouth, it makes people uncontrollably feel as catchy and warm as playing with jade, with a hint of the smell of flowers and plants on the "natural pasture". This man has a name, his name is Juan? Waldez. People used to call him "Juan?" Uncle JUAN VALDEZ ". Juan? Valdez is the representative image of Colombian coffee growers and a symbol of Colombian coffee, which distinguishes it from coffee from other countries of origin and is accepted by different markets. In the last 40 years, Colombian coffee growers have made great efforts to create what we now see as "Juan?" "JUAN VALDEZ" brand. In 2005, the New York Times confirmed the importance of this brand in the United States, because its trademark recognition has exceeded many of the world's leading brands and gradually become a world-famous brand.