Starbucks in Japan sells tea instead of coffee?! This drink is going to hit moments again in summer.

People who go to Starbucks always like to order a cup of coffee and sit in the store for a long time. The environment in the store is suitable for relaxing, reading and even in a daze. From time to time, there will be time limits to make people look forward to Starbucks.

Recently, Japan's Starbucks launched a new brand "TEAVANA", with a variety of materials to break through the traditional concept of tea, tea can be paired with not only fruit, milk and sugar, the new way of drinking tea also makes people have new expectations for drinking tea.

There are six kinds of tea bags on sale this time, along with three kinds of fruit jam. Does that sound incredible?

The tea is divided into:

"EARL GREY": lavender scent

"ENGLISH BREAKFAST": astringent black tea, adult taste

"CHAI": a variety of spices, rich, seductive

"YOUTHBERRY": fruits and roses, sweet and sour fruits and flowers

"MINT CITRUS": lemon grass and green mint, suitable for the freshness of summer

"HIBISCUS": decaffeinated, characterized by fuchsia

The fruit sauce with six kinds of tea is the combination of white peach and yellow peach "PEACH&PEACH", this is sweet and greasy taste, grapefruit and grapefruit combination "GRAPEFRUIT&YUZU MIX", can taste the slight bitterness of grapefruit, pineapple and mango tropical fruit style "PINEAPPLE&MANGO MIX", sweet and sour is me!

No matter how the tea and jam match, there will be fresh fruit. I'll tell you how to "install B" in your camellia party.

Fruit can make you stand out in your moments and sometimes make it better. Fresh fruit can be used to make iced tea, lemon peel, orange peel and so on can be used as the best partner for hot tea.

Chocolate and "CHAI" will go well with each other. Oh, put some chocolate chips with whipped cream, and instantly become a dessert.

For those who like to keep company with delicious food, how can there be less flowers and plants or spices at home? it is absolutely the best embellishment to put it on the table at the camellia party.

When the materials are ready, the next thing to teach you is Starbucks beverage recipes.

"CHAI" + coffee, milk, raisins + cinnamon

Use espresso instead of hot water, take out the tea, add a lot of milk and cream to make it smooth, and sprinkle it with raisins and cinnamon on top. This super layered hot drink is definitely the heart of many people who like cinnamon.

"HIBISCUS" + blackcurrant snow cheese, grapefruit

Soak "HIBISCUS" in hot water, take out the tea, add fruit vinegar and set aside.

Put ice, grapefruit pulp and blackcurrant cheese in the glass, and then pour the tea, it tastes like a cocktail and the color is great, but there is no alcohol.

"EARL GREY" + caramel, citrus, whipped cream

This cup tastes like a latte. After "EARL GREY" tea is fully stirred with caramel and hot milk, add orange peel and whipped cream on top, and finally put chocolate, orange peel and biscuit on top to garnish with OK.

"YOUTHBERRY" + cranberry juice, fruit

Super suitable for summer drinks, put a lot of orange meat, apples, strawberries and ice cubes in the cup, then add a small amount of hot water to soak out strong tea and fructose, and finally put in cranberry juice, this is a drink that you can eat and drink at the same time.

"MINT CITRUS" + kiwifruit, lemon, lime

Also suitable for summer drinks, the cup is filled with ice cubes, lemon peel, mint slices and lime, add a small amount of hot water to extract strong tea, pour into the cup, put some fructose, a cup of refreshing juice to finish.

"TEAVANA" is a drink that gives you both visual and olfactory enjoyment. All in all, it's great. Summer is coming, so put away this home version of Starbucks recipes.