A brief introduction to the Market Price of Fine Coffee Bean varieties in Hartman Manor, Panama

Manor: Panama Hartman Manor honey treatment

Country of origin: Panama

Origin: Volcan

Breed: Arabica

Altitude: 1260-1500Meters

Treatment: Honey

As a young boy, he was abandoned at the start of World War I. Thanks to his mother, he survived by hiding on a ship bound for Pennsylvania. Both of his brothers died in the war after joining the army. Luis Hartmann traveled a number of countries with his friends until he arrived in Panama in 1911 and settled in Chiriqui province in 1912, mainly in the Candela region. He built the first cabin in the virgin forest

Hartman Manor is a family business founded in 1940 by Latip Hartman (son of Louis). In 1966, Lattie married Denora Sandy of Costa Rica. They had five sons, little latitte, alan, alexander, alice and kelly. Each member of the family is responsible for the growing, harvesting and estate visits. A family estate that has grown coffee for more than 100 years is a legend in itself, abandoned as a boy at the start of World War I. Thanks to his mother, he survived by hiding on a ship bound for Pennsylvania. Both of his brothers died in the war after joining the army. Luis Hartmann traveled a number of countries with his friends until he arrived in Panama in 1911 and settled in Chiriqui province in 1912, mainly in the Candela region. Louis Hartman lived in Volcan, La Silla de Pando and Santa Clara, and grew coffee everywhere he went. He named his first coffee farm "Tizingal" meaning "my star." Hartman, who devoted his life to historical exploration in addition to coffee, was named "Daniel Boone of Panama" by National Geographic magazine in 1950 for his contributions to Panamanian archaeology.

Hartmont Estate today is a family business run by five children of Latibor and his wife, Dinora Sandy, who currently own two coffee plantations: Ojo de Agua and Palo Verde, about two miles from each other. Each family member is responsible for growing, harvesting and visiting the estate.

Flavor description: Dark chocolate, dark fruit aromas, bright citrus acids, round fruit palate, stone fruit tones, honey, citrus, apple, delicate floral notes.

In such a unique planting environment in Poquete, naturally there will not be only such a jade rose summer, regardless of flavor quality and value of coffee king will be expensive; but every day to drink rose summer I think it is more extravagant, and even if there is no economic pressure, it is not like eating shark fin bear paw every day. The same is true of coffee, dabbling in a wide range, in order to enjoy the fun of tasting coffee in the land of Poquete, there is a bean with a particularly high cost performance. And has a very beautiful name-flower butterfly. She has 40% high-quality rosewood pedigree, consisting of three varieties of rosewood, cadura and caduai. She is planted in the Baru volcanic area of Poquet and grows in the volcanic area at an altitude of 1600 meters. The treatment plant adopts fine washing treatment. Panama's special microclimate leads to abundant rainfall in this area and a large temperature difference between day and night. In addition, the volcanic rock soil unique to volcanic areas, as well as meticulous harvesting and fine treatment, make this coffee rich in thickness, acid, The flowers are excellent.

On the basis of excellent quality, the price of this coffee bean is very close to the people. What makes this coffee bean special is that it consists of three varieties, 40% of which are rose-summer varieties, giving this coffee a distinct rose-summer flavor. According to the information obtained, due to the historical reasons of the estate, in order to pursue yield at that time, the early summer varieties were mixed with the coffee trees of Kadura and Kaduai. In order to facilitate picking, the coffee farmers did not reclassify them, but directly mixed the three varieties. After that, due to the fame of Guixia and the high price, the processing plant began to carry out fine washing treatment for such a coffee bean. The superiority of the butterfly in variety, coupled with the fine processing method, if the medium and light roasting is used to complete the final flavor trend of this bean. You can certainly give this flower butterfly a great affirmation with its unique floral, southern Asian fruit and berry flavors, as well as honey sweetness and smoothness, aroma and lingering finish.

Estate: Panama Hartman Estate Red Wine Treatment

Country of origin: Panama

Origin: Volcan

Breed: Arabica

Altitude: 1260-1500Meters

Treatment: red wine treatment winey

Flavor description: Berry, lychee aromas, medium malic acid, medium juice texture, berry tonality, grape, apricot, chocolate