Coffee News
Latest articles, industry insights and brewing guides
Ready-to-drink coffee to create a new market and enter an era of high prices?! Development trend of ready-to-drink Coffee
Professional coffee knowledge exchange more coffee bean information follow Coffee Workshop (Wechat official account cafe_style) according to Euromonitor data, China's ready-to-drink coffee market share is expected to reach 14.9 billion yuan in 2021, and the global ready-to-drink coffee market will grow faster than bottled water and soft drinks in 2022, indicating that China's ready-to-drink coffee era is coming. Although China
Starbucks Zhenxuan Coffee Distillery is here! Starbucks brings the bar experience to Chengdu for the first time
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) after going to Chengdu you can also drink at Starbucks. On January 22, Starbucks added a new (wine) door (bar) store scene to the Starbucks store in Chengdu. It is understood that the first Starbucks Zhenxuan Coffee Distillery in Chengdu is located in Wanwan.
Nestle Coffee Future Development Strategy Nestle Coffee "Sustainable Development" Expenditure will double
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). Nestl é is increasing sustainability spending for its Nestle coffee brand, Bloomberg reported. Nestl é plans to invest more than 700 million Swiss francs ($787 million) over the next decade, including responsible procurement of all Nestle coffee.
Mobile coffee car post-90s venture moved the cafe into the trunk of the car!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) according to the "Beijing News our Video" reported that recently, two post-90s flexible use of the car trunk to start a business to move the coffee shop into the car trunk. According to the video, the two post-90s from Urumqi, Xinjiang, are cousins, in which Liu Jiang gave up his job.
Starbucks cooperates with China Soong Ching Ling Foundation to launch a new program
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Starbucks closely monitor the changes in the epidemic, today, Starbucks and China Soong Ching Ling Foundation launched a new program, Starbucks announced with China Soong Ching Ling Foundation jointly launched the healthy China Starbucks grass-roots prevention and control COVID-19 program. According to media reports, the plan
Starbucks founder Howard Schultz wrote a letter to his Chinese partner!
On January 6th, President Xi Jinping replied to Howard Schultz, Honorary Chairman of the Board of Directors of Starbucks of the United States. In his reply, President Xi Jinping encouraged him and Starbucks to continue to play an active role in promoting Sino-US economic and trade cooperation and the development of bilateral relations. After receiving a reply from the president, Starbucks founder Howard Schultz wrote a letter to Starbucks' Chinese partners. In the letter
Shanghai Bear Claw Coffee will open three new stores! The second shop offers three openings!
Do you remember that particular cafe that hit the Internet at the end of November last year? Shanghai Bear Claw Coffee because of the unique shape of the cafe, overnight in the circle of friends, chatter, micro bo and small red book platform screen, triggered a large number of major media reports, even CCTV also carried out real-time follow-up reports. This time, Shanghai Bear Claw Coffee is going to open new stores, and it is going to open three. Multimedia
Flavor characteristics of Bolivian coffee beans Why are delicious coffee beans precious after death on the road?
Bolivia, which has a small population and is quite poor, depends on minerals and natural gas and agriculture, and coffee cultivation is only a minority. Many farmers grow coca leaves because the price fluctuation of coca leaves is relatively small and can provide more living security. Bolivia's unique geographical environment is conducive to the growth of coffee, high enough altitude, dry and wet climate. But poverty and poor infrastructure
The result of the 16th Nicaragua Excellence Cup in 2020 is announced. When will the auction of COE start?
Portland, Oregon (June 5, 2020)-the Coffee Excellence Alliance announced the winning Coffee at the 16th Outstanding Cup in Nicaragua. Nicaragua's winning cup returned to the country after an one-year truce, providing a total of 249 cups of coffee (of which 74% were produced for the first time). At this year's Expo, 17 cups of coffee won the Outstanding Cup, and 12 cups of coffee were awarded the national championship. Have to
How about Honduran coffee development under the impact of the epidemic? 2020 Honduran coffee quality assessment
Honduras is a small Central American country with many problems. The World Bank estimates that 20% of Hondurans in rural areas earn less than $1.90 per day. Across the country, roads are not optimal; many coffee farms in Honduras are accessible only by dirt roads winding along mountainsides. Despite these factors, Honduran entrepreneurs specialty coffee producers are still struggling
In the first match of Ethiopia, COB got a good score of more than 90 points with three beans in the first match.
Despite the economic, social and logistical disruptions in the past few months, the first-ever Ethiopian Cup of Excellence was the first winner. The 28 winning coffees, including the top three with more than 90 points, will be auctioned online on June 25. Although all award-winning coffee growers can celebrate this achievement, through the Ethiopian Coffee and Tea Authority
How about the coffee industry after the epidemic? How about the coffee bean sales affected by the new crown epidemic?
Coronavirus affects coffee industry. Thanks to orders placed locally and orders made to work from home, consumers are learning how to recreate their coffee shop favorites in the kitchen using specialty coffee beans and home brewing equipment. With so many brewing options, they may be looking for one that can be used with everything from espresso machines to French presses.
The Danish research team found that the bitter taste of coffee increases people's sensitivity to sweetness.
Today, a Danish team from Aarhus University found that the bitterness of coffee makes people more sensitive to sweetness, a phenomenon that has nothing to do with caffeine, which explains why many people like to eat dark chocolate while drinking coffee. To test the effects of coffee on smell and taste, the team recruited 156 subjects. Performing a basic sense of taste and smell
How to choose the advantages and disadvantages of the flat knife, cone knife and ghost teeth of the bean grinder?
What is a bean grinder first of all we need to know that all the aromas and flavors of coffee are wrapped in coffee beans. If we use the whole coffee bean to extract the coffee, there is no way to extract the flavor components of the coffee! Or very few. Only to grind the coffee into powder according to different brewing methods, extraction is the best respect for coffee! So here's the problem. We...
Science points out that drinking black coffee regularly can effectively reduce the risk of gallstones. Can you drink coffee on an empty stomach?
Gallstones can inadvertently grow in our bodies, usually due to irregular diet and rest. But the good news today is that drinking about six cups of coffee a day can help reduce the risk of gallstones. Newsweek, published in the Journal of Internal Medicine, based on a study of 114000 Danish participants, collected their similar students.
Coffee is more suitable for brown sugar than white sugar. How to choose a coffee partner?
Each person's sensitivity to sugar varies somewhat. When the barista hands over a cup of moderately extracted American coffee to the customer and guides the customer to feel a certain degree of sweetness in the coffee, or presents the customer with a latte with the sweetness of milk, the customer still cannot feel the sweetness in the coffee and still expresses his desire for a bag of sugar.
Coffee cup testing standard and process | Japanese SCAJ coffee cup testing process and scoring focus
The "cup test" can stably control the flavor test record of each cup of coffee, which is closer to the "professional" practice. The goal of taste control is to feel good for yourself. Match the preferences of the target customers in the store? Or is it to focus on popular taste? In fact, you just have to decide the direction of the taste according to your own ideas, and try to get close to that taste. Determining the taste.
Ice drop coffee parameters suggest that you can make delicious and sweet ice drop coffee at home in only 6 steps.
1. The selection of coffee beans ice drop is a way to concentrate and extract coffee, which is suitable for medium-roasted or medium-to-deep-roasted coffee beans; if you use deep-roasted or French-roasted coffee beans, the ice dripping coffee will be too strong and bitter. 2. the thickness of coffee powder is suitable for ice droplets. the thickness of coffee powder is the same as that of hand-brewed coffee, as long as the coffee powder is ground by 3: 5 on a bean grinder.
The Development History of Fine Coffee in Taiwan Taiwan has also begun to develop eco-tourism in boutique coffee farms.
Since the introduction of coffee seedlings by the British in 1884, Taiwan coffee has been rooted in Taiwan for a hundred years, and it has encountered many ups and downs in recent years. It has been revived in recent years. From time to time, it is mentioned in the news that Taiwan coffee has made great achievements in foreign evaluation, or coffee competitions in China have made a lively debut. Here's a look at the trend of Taiwan coffee in recent years. The development of boutique coffee is currently divided into three major producing areas of Taiwan coffee due to the geographical ring.
Experts from the American Chemical Society have pointed out that hot coffee contains more antioxidants than cold extracted coffee.
Cold-extracted coffee is one of the most popular coffee drinks in recent years, but most people do not know enough about cold-extracted coffee. Recently, scientists have found that coffee extracted by hot and cold methods contains very different antioxidant health ingredients. Recently, the researchers involved in the study made progress on the SciMetting platform of the American Chemical Society (ACS).