Coffee Farm Lists
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Vera Saatchi Coffee from Shumawa Coffee Manor, Costa Rica
Country: Costa Rica Grade: SHB extremely hard Bean producing area: Western Valley Orange County altitude: 1670-1790 m treatment: sun varieties: Vera Saatchi producer: Shumawa Manor flavor: honey apples, dried berries, yellow fruit Costa Rica is located in the Central American isthmus, at the same time by the Pacific and Atlantic currents and sea breeze to regulate the climate, many in the territory
2016-03-31 Costa Rica Shumawa coffee manor producing area Vera Saatchi variety boutique -
Introduction to Guatemala Coffee Manor-Guava Plain Manor SHB Fine Coffee Sun danger
SL28 country: Guatemala production area: new Oriental Manor: guava Plain Manor producer: Mr. Benjamin Donado treatment: wine tanning treatment Variety: SL28 altitude: 1675 meters Flavor: pineapple, dried apricot, Red Wine Guatemala is the most important coffee producer in Central America.
2016-03-31 Guatemala coffee manor introduction guava plain SHB boutique solarization -
The taste characteristics of Rwanda coffee the flavor characteristics of Rwanda coffee
Since the 1920s, Arabica coffee grown in Rwanda has been famous for its unique fruit sweetness and rich grass aroma. In recent years, the Rwandan government has taken positive measures to vigorously promote coffee production, set up coffee production cooperatives in various places, and give technical guidance and financial support to farmers, so that coffee production has made considerable progress. From Rwanda.
2016-03-31 Rwanda boutique coffee taste characteristics flavor last century 20 years -
Costa Rican boutique coffee producing area introduces Costa Rican coffee flavor and characteristics of fiery Phoenix coffee
Country: Costa Rica level: SHB production area: central valley altitude: 1300-1500m annual rainfall: 3000 mm harvest month: December to February of the following year treatment: red honey treatment varieties: Kaddura, Kaduai producer: fire Phoenix manor raw bean specification: 18 mesh flavor: dried fruit, vanilla, honey, taste thick and meticulous Fire Phoenix Manor is located in central Costa Rica
2016-03-31 Costa Rica boutique coffee producing area introduction flavor specialty fire Phoenix country -
The origin of Guatemalan boutique coffee introduces the unique quality of Guatemalan coffee
Guatemala Antigua Coffee is not only smooth, high hardness, good quality, more full-bodied and sour and sweet perfect match, coupled with a trace of smoke, but also emphasizes its deep and mysterious. Guatemala is located in the center of North and South America, and its geographical location occupies an important position in Central America. Guatemala covers an area of about 108899 square kilometers. The territorial characteristics can be divided into: plateau volcanoes,
2016-03-31 Guatemala boutique coffee origin introduction unique quality Antioch -
El Salvador Himalayan Coffee Manor introduces quality Salvadoran coffee beans red bourbon boutique
Located in Santa Ana, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, Himalayan Manor is one of the few estates managed by Aida Batlle. The main varieties planted are bourbon. The coffee beans from the estate are washed at Mauricio Salaverria's El Divisadero treatment plant in Ataco, and then on an elevated bed in Africa.
2016-03-31 El Salvador Himalayas Coffee Manor introduction quality Coffee beans Red Wave essence -
Introduction of Nicaraguan Fine Coffee beans Nicaraguan Coffee Flavor characteristics Nicaraguan Coffee taste
In many countries, coffee production has been seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of indecision followed, when the government considered whether to redistribute land, including many plantations, which led to a shortage of coffee and a decline in production. Niagara
2016-03-31 Nicaragua boutique coffee beans introduction coffee flavor characteristics taste -
Costa Rican boutique coffee producing area introduces Costa Rican coffee flavor and characteristic Tarazhu coffee
Costa Rican coffee cultivation was introduced by Cuba in 1779 and exported for the first time in 1820. There are about 32000 coffee farmers, with an average planting area of less than one hectare (10000 hectares) per farmer. Costa Rica has a population of 41 billion (2006), with a coffee planting area of 82500 hectares and an annual production of 1.7 million bags (60kgs per bag). The annual domestic consumption is 380000 bags.
2016-03-31 Costa Rica boutique coffee producing area introduction flavor specialty Tara -
Ireta Coffee Manor in Panama introduces the origin of high quality Panamanian coffee bean boutique coffee.
Panamanian coffee the microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama allows cold air to flow through the Central Mountains and converge at more than 6500 feet, resulting in a variety of events in the Boquete and Volcn Candela regions.
2016-03-31 Bana May Letta Coffee Manor introduction quality Panama Coffee beans essence -
Santa Rita Coffee Manor, Colombia introduces the production of high-quality Colombian coffee beans
Columbia Coffee Columbia Coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this point, coupled with its superior geographical and climatic conditions.
2016-03-31 Columbia Santa Rita Coffee Manor introduction quality Coffee beans Fine goods Goran -
Costa Rican boutique coffee origin introduction Costa Rican coffee flavor characteristic Tarasu coffee
one. Costa Rican coffee has full grains, ideal acidity and unique strong aroma. Tarrazu of Costa Rica is one of the major coffee producing areas in the world. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and fragrance
2016-03-31 Costa Rica boutique coffee origin introduction flavor specialty Tara Sue coffee -
Ethiopian Yega Xuefei G1 aricha Coffee introduces Solar Fine Coffee beans Ethiopia
Yega Xuefei is produced at the Kebel Aricha processing plant, where there are about 650,700 small coffee farmers who send ripe coffee berries here for processing in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, workers will look at the weather and temperature.
2016-03-31 Ethiopia Yega Sheffield aricha Coffee introduction Solar boutique -
Introduction of Fine Coffee beans-- Kilimanjaro Coffee with unique Flavor
Kilimanjaro Coffee (Kilikmanjaro Coffee) is produced in Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. Its coffee is of good quality, rich aroma and outstanding sour taste, so it is suitable for the preparation of comprehensive coffee. Kilimanjaro coffee is an important lifeline of the Tanzanian economy. About 17% of the foreign exchange is created by coffee and is mainly produced.
2016-03-30 Boutique coffee beans introduction Kili Mazar Luo coffee coffee unique flavor tan -
Introduction to the Flavor of Ethiopian Yega Xuefei Fine Coffee the taste of Yega Xuefei coffee
Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. Without
2016-03-30 Ethiopia Yega Sheffield boutique coffee flavor introduction taste -
American Guatemala Fine Coffee Introduction Guatemala Coffee Origin Introduction Guatemala Coffee Style
Guatemala coffee is produced in the northwestern Central American countries of Guatemala (The Republic of Guatemala). The country's forest area accounts for two-thirds of the country's area, rich in high-quality coffee beans, its sour, mellow taste and slightly wild, can be used as a single drink or for the preparation of comprehensive coffee. 1. Guatemala coffee taste: bitter and fragrant, taste good. high
2016-03-30 Americas Guatemala Fine Coffee Introduction Origin Made in -
Puerto Rican boutique coffee introduction Puerto Rican coffee flavor Puerto Rican coffee taste Bodo
Puerto Rico's new farm coffee is a mild, supple and well-balanced island bean with a charming single malt flavor, extremely sweet when sipped in a cup, and medium-roasted creamy and greasy texture that is often suitable for Puerto Rico island beans. The whole history of coffee in the Caribbean has a lot to do with the Spanish reclamation, and coffee was found everywhere in the 18th century.
2016-03-30 Puerto Rico boutique coffee introduction flavor taste Bordeaux -
Introduction to Panamanian Coffee Manor-- Carmen Manor Pocket Coffee Card
[Origin]: Panama [Manor]: Carmen Manor [Grade]: SHB, EP [altitude]: 1750 m [soil]: black soil [particles]: 17 mesh [varieties]: Kaduai Catuai 70%, Kaddura Caurra20%, Iron truck Typica, Dwarf St. Raymond San Ramon, New World Mundo Novo 10% [Raw Bean treatment]: semi-washed Carmen Manor Coffee is one
2016-03-30 Panama Coffee Manor introduction Carmen Kate producing area Kadu Origin Bana -
Panama Coffee Estate Introduction--Elida Estate Pocaite Coffee Region Elida Estate
Name: Elida Natural [Origin]: Boquete [Manor]: Elida [Variety]: Catuai 85%, Typica Bourbon 15%, Geisha(small amount)[Treatment]: Sunlight (Natural)[Altitude]: 1800 m above [Planting soil]: Volcanic clay
2016-03-30 Panama Coffee Manor Introduction Lida Kate Region -
Introduction to Panamanian Coffee Manor-Hope Manor Pokuit Coffee Coffee area Catura Coffee Card
[country]: Panama [production area]: Pokuit [rating]: SHB [Variety]: Katula, Katuai, Iron pickup [baking]: CITY+ (moderate) [treatment]: washing [planting environment]: altitude 1400-1600m [producer / company]: hope Manor Hacienda La Esperanza [Certification]: organic certification [taste and flavor]: this one has
2016-03-30 Panama Coffee Manor introduction Hope Pokui producing area Tula country Bana -
The main producing area of Peruvian coffee is the secret of taste and flavor of Peruvian coffee.
As a rising star in the coffee industry, Peruvian coffee is gradually opening up its popularity and entering the international market. Peruvian coffee has always been used as one of the stable and mellow mixed beans of comprehensive coffee. Peruvian coffee has a mellow taste and the right acidity, and this lukewarm coffee attitude has made more and more people like it. Peru is located in western South America, with a coastline of 2254 kilometers. Andes
2016-03-30 Peru boutique coffee cultivation main producing area taste flavor as