Coffee Farm
Latest articles, industry insights and brewing guides
Introduction to the Flavor characteristics of the Historical Story of Antigua Antigua Coffee planting in Guatemala Coffee producing area
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala is located in Central America, is the world's sixth largest coffee producer, and coffee has always been the lifeblood of Guatemala's economy, half of the work force in the country is agricultural workers. There are eight coffee producing areas in Guatemala, with tropical rain forests and volcanic lands.
Characteristics of Flavor and Flavor of Guanacaste Coffee in Guanacaster Coffee production area of Costa Rica
Professional Coffee knowledge Exchange more information on coffee beans Please follow Coffee Workshop (official Wechat account cafe_style) Guanacaster Nature Reserve is an important natural habitat that maintains biological diversity, including the best dryland forest habitats, biological communities from Central America to northern Mexico and major endangered plants and animals. The land and sea of this place
Introduction to the Flavor characteristics of Duli Alba Turrialba Coffee in Costa Rica Coffee producing area
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Costa Rica is the first country in Central America to grow coffee and bananas because of its fertile and well-drained volcanic soil. Coffee and bananas are the country's main exports. Coffee was introduced into Costa Rica from Cuba in 1729.
Brenka Brunca, the latest coffee producing area in Costa Rica, introduces the coffee planting situation and flavor characteristics.
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee has taken root in Costa Rica for more than 200 years, although its land area is only the third to last among Central American producing countries, it is an indispensable and important role. at present, Costa Rica has a total population of about 4.5 million, and coffee trees
Introduction to the Flavor characteristics of Orosi / Eurosi Orosi Coffee in Costa Rica Coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) History Costa Rica is the first country in Central America to grow coffee and bananas because of its fertile and well-drained volcanic soil. Coffee and bananas are the country's main exports. In 1729, coffee was introduced into Costa Rica from Cuba.
Introduction to the Flavor characteristics of Tres Rios Coffee cultivation in the three River Valley of Costa Rica Coffee producing area
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) in 1729, coffee was introduced from Cuba to Costa Rica, today, the coffee industry has become an important source of economy in Costa Rica, about 1/3 of the country's people are engaged in coffee-related industries. Most coffee growing areas are above 1500 meters above sea level, because
Costa Rican coffee production Tarrazu/Tarrazu coffee cultivation flavor characteristics Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In 1729, coffee began to appear in Costa Rica, when it was introduced from Cuba. This made Costa Rica the first country in Central America to grow coffee and the first to grow coffee for commercial value. Then in 1821 Costa Rica was transferred from Spain.
Costa Rican coffee growing area Central Valley/Central Valley Coffee growing area
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) The earliest coffee growing country in Central America; government support promoted development In 1729, coffee began to appear in Costa Rica, when it was introduced from Cuba. This made Costa Rica the first country in Central America to grow coffee and the first to grow coffee for commercial value.
Characteristics of West Valley cultivation in Costa Rica Coffee producing area-Western Valley / Western Valley
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica coffee producing area: the seven main coffee producing areas are distributed from northwest to southeast along with the inland central plateau. The Costa Rican volcanic terrain has fertile volcanic ash, mild and suitable temperature, and stable and abundant rainfall.
Introduction of Beneficio Brumas del Zurqui of Blooms processing Plant in Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brumas processing Plant (Beneficio Brumas del Zurqui) was founded by the Rodrguez Carballo family in 1880 and is now managed by Juan Ramn Alvarado Rodrguez, Donna Clomancia Manor (Finca Dona Cl)
Can Costa Rican coffee be made by hand at La Minita Manor, Costa Rica?
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) La Minita International Coffee Export Company, named after the flagship Hacienda La Minita estate in Tarazhu, Costa Rica. In addition to the flagship manor in Costa Rica, Raminita also offers products from all over the world.
How to make Guatemalan coffee by hand at Los Manor, Guatemala?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Rosma Manor is located near the well-known San Pedro Necta area of Vivette South Fruit production area, named after the grandmother of the current second-generation owner Fredy Rosales, Los Ma Manor is located between 1600-1800 meters above sea level, the terrain is very
Finca El Injerto, Guatemala Introduction to Guatemala Coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Since 1905, Finca El Injerto has produced excellent coffee beans in the alpine mountains of Guatemala-Huihuetenango on the premise of respecting and protecting the original nature. Inherto Manor is now owned by Arturo.
Costa Rican Holy Cross Manor introduces how to make coffee hands in Costa Rica?
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style). The Zamora Picado family started the coffee business in the 1970s, when the owner Mr. Egidio Zamora Navarro grew coffee in the tiny block of Alto Canet, the location of the present Holy Cross Manor, Tarazu. Now the Holy Cross Manor is satisfied
Costa Rica La Lajas Manor introduces how to make Costa Rican coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in Costa Rica is quite popular in the exquisite sun and honey treatment, La Lajas manor is one of the first to start systematic research and processing, has been a favorite coffee farm for global buyers for many years.
La Bella Manor of Guatemala introduces how to drink Guatemalan coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the Las Minas Mountains are located in eastern Guatemala, there are countless treasures belonging to Guatemala. In addition to the natural forest ecosystem and wildlife, it is rich in gold and jade veins, making the treasures of the Las Minas Mountains famous in Central America. To protect this mountain forest,
Santa Rita Manor, Guatemala (Finca Santa Rita) introduces Guatemalan coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala is located in the Central American isthmus, the territory of many volcanic mountains and plateaus, the production of high-quality Central American high-altitude very hard coffee beans, is the ninth largest producer of coffee beans in the world. The main coffee producing areas in Guatemala are Antigua, Huehuetenango and Atit.
Guatemala Santa Felicia Estate Introduction Guatemala Coffee Flavors Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style), which is a century-old Santa Felisa Manor, by Trinidad E. Cruz was founded in 1904 in the Arcatan fruit region, and the Cruz family has entered the fourth generation. Atilan is located on the west side of the Acatango region, and the famous Antioch is located on the east side.
Gedeb introduce Yega Chefe Coffee Flavor
For more information on coffee beans, please pay attention to the coffee workshop (Wechat official account cafe_style). First, we first mention the four-class structure of the Ethiopian administrative region: province (Provine)-district (Zone)-township / town (Woreda)-village / community (Kebele). The legal production areas of Yega snow caffeine regulated by Ethiopian officials are distributed in two districts (Zone).
Yejia Sheffihan Clinique introduces the flavor characteristics of Yega Sheffield Coffee. How do you drink it?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yirgacheff is located in the Gedeo region of southern Ethiopia, a very famous small production area, the harvest of coffee beans from local coffee farmers, is a collection of a large number of small coffee farmers, these small farmers