Introduction to the Flavor characteristics of Duli Alba Turrialba Coffee in Costa Rica Coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. Coffee was introduced into Costa Rica from Cuba in 1729 and today its coffee industry is one of the most well-organized industries in the world with a yield of 1700 kg per hectare. Costa Rica, with a population of only 3.5 million, has 400 million coffee trees, and coffee exports account for 25 per cent of the country's total exports. Costa Rica has also benefited from the establishment of the Central American Institute for Agricultural Research (Turrialba of the CentralAmerican Agricultural Research Institute, referred to as IAAC) in Tarasu, which is an important international research centre.
Costa Rica
The seven main coffee producing areas are distributed along the inland central plateau from northwest to southeast.
The Costa Rican volcanic terrain has fertile volcanic ash, mild and suitable temperatures, and stable and abundant rainfall.
It is one of the reasons why coffee has become one of the main agricultural products in Colombia.
As the coffee industry in Costa Rica began to develop since the middle of the 18th century, it was the first country where coffee was first introduced into Central America.
It has a long history, so the coffee organization has a complete system from production to marketing. Costa Rican coffee has always been recognized by the world in terms of quality and quantity.
And was rated as a world-class high-quality coffee.
Its coffee beans are all Arabica species. Pure flavor, pleasant aroma, unassailable balance in acidity and taste
Suitable as a single coffee, can also be mixed into a comprehensive coffee.
Name of producing area-Duli Alba Turrialba
Planting height (m)-600-900
Production season-July to December
Cup test results: generally acidity beans are thin and fragrant.
Coffee characteristics: the harvest season in this area is the earliest among all the producing areas in Colombia, mainly due to the influence of abundant rainfall.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
- Prev
Brenka Brunca, the latest coffee producing area in Costa Rica, introduces the coffee planting situation and flavor characteristics.
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee has taken root in Costa Rica for more than 200 years, although its land area is only the third to last among Central American producing countries, it is an indispensable and important role. at present, Costa Rica has a total population of about 4.5 million, and coffee trees
- Next
Characteristics of Flavor and Flavor of Guanacaste Coffee in Guanacaster Coffee production area of Costa Rica
Professional Coffee knowledge Exchange more information on coffee beans Please follow Coffee Workshop (official Wechat account cafe_style) Guanacaster Nature Reserve is an important natural habitat that maintains biological diversity, including the best dryland forest habitats, biological communities from Central America to northern Mexico and major endangered plants and animals. The land and sea of this place
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?