Brenka Brunca, the latest coffee producing area in Costa Rica, introduces the coffee planting situation and flavor characteristics.

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Coffee has been rooted in Costa Rica for more than 200 years. Although its land area is only the third from the bottom of Central American countries, it is an indispensable and important role.

Costa Rica has a total population of about 4.5 million, but there are as many as 400 million coffee trees, and coffee exports account for 25% of the country's total exports. according to local statistics, about 1 jump 3 of the population is involved in coffee-related industries.

It is not too much to say that coffee has changed the living standards of this country.

Costa Rica has a unique natural environment, fertile volcanic ash, mild and suitable temperatures, stable and abundant rainfall, sufficient sunshine during the day, and a significant temperature difference between day and night.

Is one of the factors why coffee has become a major agricultural product in Costa Rica. They also produce different grades of raw coffee beans, from commercially affordable Arabica beans to coffee from the excellent Cup Coffee Competition (COE).

Raw beans, as well as the palace-level geisha coffee variety (Geisha), plus a number of white, yellow, red and black

The method of system treatment is dazzling and numerous. The traditional classification method classifies Costa Rica into seven producing areas.

From northwest to southeast, along with the inland central plateau, the western valley (West Valley), the central valley

(Central Valley), Tarasu (Tarrazu), Sanshui River (Tres Rios), Eurosci Orosi, Brunka

(Brunca), Duli Alba (Turrialba), some of which may be heard by everyone in the Chinese coffee market.

Familiar with it, but with the evolution of boutique coffee, the norms of large producing areas can no longer meet the hobby of chasing high-quality coffee.

As a result of curiosity, more and more micro-areas and small estates have been excavated.

Up to now, Costa Rica's coffee industry is one of the well-organized industries in the world, with a yield of 1700 kilograms per hectare. With a population of 3.5 million, the country has as many as 400m coffee trees, and coffee exports account for 25 per cent of total exports. In Costa Rica, where coffee is produced, coffee of all grades and types also accounts for 1/3 of global consumption. Thus it can be seen that the quality of her coffee gives her a place in the global coffee market, and being loved by people, the history of the development of the coffee industry cannot be ignored.

Brenka area (Brunca): planting height is 800-1200 meters.

It is the latest producing area in Costa Rica, suitable for all kinds of consumers, taste and other producing areas.

It's compatible.

In the past, the Brenka producing area was not particularly well-known, but the rise of the Treasure Manor in 2015 made people begin to pay attention to it.

Treasure Manor won the 33rd place in CoE in 2015. China has introduced it, and many people have a high opinion of the batch of competitive honey treatment at that time!

Also let everyone begin to have full expectation to this producing area.

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