Coffee Farm
Latest articles, industry insights and brewing guides
Na Linglong-soft and translucent from Colombia how to make Columbia Linglong Coffee by hand
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) German imports account for 25% of Colombia's total exports, which also reflects the country's excellent quality. Coffee is divided into top grade (Supremo), excellent grade (Excelso) and top grade (UGQ, Unusual Good Quality), excellent grade.
Columbia Yana Linglong Coffee Brand introduces the meaning of Columbia Linglong Flavor Flavor name
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Coffee production area in Colombia is located in the Andes Mountains at the junction of southeastern Colombia and Ecuador (Andes Mountains, which begins in Chile and Argentina in the south, across the north and south of Colombia, and runs through exquisite production at the same time.
The Flavor characteristics of Historical stories about the cultivation of Narino Na Linglong Coffee in Colombia
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) the coffee-producing area of Colombia is located in the foothills of the Andes, where the climate is mild and the air is humid. Colombia has three Cordilleras mountains (sub-mountain system) running north and south, right into the Andes. Along these mountains
The characteristics of Columbia coffee bean producing Medellin the origin story of Medellin's coffee name
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) in 1808, coffee was first introduced to Colombia by a priest from the French Antilles via Venezuela. Today, the country is the second largest producer after Brazil, with an annual output of 13 million bags of 60 kg each.
Columbia Coffee Brand Medellin Medellin Coffee is Colombian Medellin Coffee good
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Columbia Geography is located in the western part of South America, connected with Venezuela, Brazil, Panama, Ecuador and Peru, and is the only country in South America facing the Pacific Ocean and the Caribbean Sea to the east, with the Andes from south to north and the western coastal plain
Medell í n Medell Medellin Coffee planting situation in Colombia Coffee growing Historical Story characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia Colombia coffee producing area introduces Colombia is the world's second largest coffee exporter, mainly produces Arabica coffee, and mainly to wash treatment, excellent flavor quality, balanced, located in the northwest corner of South America, is the Pacific and Atlantic
The Flavor characteristics of Comayagua Gongmayagua Coffee in six Coffee producing areas of Honduras
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Honduras Honduras means deep valley in Spanish, its inland mountains and deep valleys, fertile soil and mild climate, gave birth to the ancient Mayan civilization, round coffee fruit is growing in this beautiful natural conditions! With the charming fragrance of flowers and delicate
How to brew Costa Rican coffee at Tobosi Manor in Taubusch, Costa Rica?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Tobosi was born in 2010, mainly to provide high-quality coffee, with the goal of becoming a leader in the supply of boutique coffee, and strive to produce the products in an open and transparent system and have a complete tracking resume to ensure that customers can get the best
How to brew Costa Rican coffee at Tobosi Manor in Taubusch, Costa Rica?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Tobosi was born in 2010, mainly to provide high-quality coffee, with the goal of becoming a leader in the supply of boutique coffee, and strive to produce the products in an open and transparent system and have a complete tracking resume to ensure that customers can get the best
Montecillos Monde West right Coffee from six major coffee producing areas in Honduras has a special flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) according to IHCAFE data, Honduran coffee can be divided into six major producing areas, mainly located in the west and south of the Coban District (Copan), Obalaka District Opalaca), Montecillos (Montecillos), Gongma Agua (Comayagua), Akata (Agalt)
Honduras six major coffee producing areas Opalaca Opalaca coffee cultivation situation Flavor characteristics Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Honduran coffee is divided into six major producing areas, covering the west and south, namely Copan, Opalaca, Montecillos, Comayagua and Agalta Tropical
Copan Coffee cultivation in six Coffee producing areas in Honduras characteristics of Historical stories
For more information about coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Honduras is located in the north of Central America, bordered by the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly by mountains and plateaus. It has a tropical climate, mild temperature and abundant rainfall. It is coffee.
Five major coffee producing areas in El Salvador Starbucks selected coffee beans from San Marcellino Farm in El Salvador
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) located in El El Salvador in the center of Central America, one of the oldest coffee birthplaces in the world, rich in Bourbon, Pacas and Pacamara coffee varieties, coffee farms are distributed in the hills and volcanic slopes
Flavor characteristics of planting Historical stories of Nuevo Oriente New Oriental Coffee in Guatemala Coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) New Oriental New Oriente Rain Water Fengpei, under the shadow of clouds for years, the climate is similar to the Koban rainforest producing area. It used to be a volcanic area, and the soil contained metamorphic rocks. The minerals in the soil are balanced by a large amount of metamorphic rock. The cultivation of coffee is also similar to that of ordinary people.
Flavor characteristics of AcatenangoValley Akanan Fruit Coffee growing in Guatemala Coffee producing area
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala is located in the Central American isthmus, the territory of many volcanic mountains and plateaus, the production of high-quality Central American high-altitude very hard coffee beans, is the ninth largest producer of coffee beans in the world. The main coffee producing areas in Guatemala are Antigua, Huehuetenango and At.
Historical Flavor characteristics of San Marcos San Marcos Volcano Coffee in Guatemala
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the latitude of Guatemala is about 15 degrees, because of the long mountains and great regional climate change, it has created eight major coffee producing areas in Guatemala, all located on the highland topography under the subtropical climate, rich and stable rainfall and fertile volcanic ash soil.
Historical Flavor characteristics of Coffee cultivation in Fraijanes Farrakhan Nice Plain of Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee has helped Guatemala's economy in the past 100 years. It is estimated that there are about 120000 coffee producers, which are the main export items, accounting for 40% of agricultural exports. Almost all of the 22 provinces are engaged in coffee cultivation.
Introduction to the Flavor characteristics of the Historical stories of Coffee planting in Coban Koban Rain Forest in Guatemala Coffee producing area
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) in 1750, Father Jesuit introduced coffee trees to Guatemala, where the coffee industry was developed by German colonization at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Here it is, Sierra Madr
Characteristics of Coffee Flavor of Atitl á n Attland / Attilan Lake in Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Lake Attila is famous for its highland topography, Guatemala is one of the top ten exporters of coffee in the world, its unique flavor of high-altitude hard polar beans (SHB,Strictly Hard Bean) performs best in all-inclusive coffee producing areas
Flavor characteristics of Huehuetenango Vivette Nan Fruit Coffee planting Story in Guatemala Coffee producing area
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala is located in Central America, is the world's sixth largest coffee producer, and coffee has always been the lifeblood of Guatemala's economy, half of the work force in the country is agricultural workers. There are eight coffee producing areas in Guatemala, with tropical rain forests and volcanic lands.