Coffee Farm
Latest articles, industry insights and brewing guides
How's the Tanzanian coffee brand africafe coffee? is it good? How much is the africafe coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Tanzania's famous coffee brands are Africafe, Tanica Cafe, Kilimanjaro. Tanzanian coffee has long been loved by Europeans and has joined the ranks of famous products. A nickname given by the Europeans to a coffee gentleman in Tanzania. Africafe
How much is Tanzania round bean PB Kilimanjaro coffee? how about Kilimanjaro coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in Tanzania the highest peak in northeast Africa Mount Kilimanjaro (Mt Kilimanjaro) first introduced bourbon line coffee cultivation in 1893, raw bean treatment is mainly washed, good quality high-altitude Tanzanian coffee, just like Kenya has a live
How is the Tanzanian coffee brand Kilimanjaro Kilimanjaro coffee tasty?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the best performer in Tanzanian coffee is Kilimanjaro Kilimanjaro. Tanzania's main coffee producing area is located in Mount Mount Kilimanjaro, the highest mountain on the African continent, with a height of 3, 000 to 6, 000 feet, enough
Flavor characteristics of Kilimanjaro Kilimanjaro Coffee in Tanzania Coffee production area
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Tanzania southwest plateau Kilimanjaro (Kilimanjaro) the main mountain elevation is 5893m, is a volcanic area, the coffee bean planting in this area originated from the introduction of German missionaries a century ago, at that time the European market for coffee demand was great
Starbucks Rwanda Musasha Coffee Bean Story introduction to the characteristics and flavor of Rwandan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Rwanda Musasha Rwanda Musasa 840 250g lemon-like acidity accompanied by black plum and syrup smooth texture, sweet ibon mart blog about coffee bean label pattern Musasha washing station is a gathering place, everyone gathered in
Starbucks Rwanda Coffee Shuli / Xiaoli Coffee Bean Story introduces how Rwanda Shuli Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Rwanda (Rwanda) is located in Africa, the domestic coffee bean varieties are mostly Arabica/Bourbon. Coffee beans are particularly attractive because of their smooth flavor, moderate acidity and sweet citrus quality with caramel. In the past 10 years, due to their own coffee growers
Rwanda Coffee treatment introduces the characteristics of washable flavor in Rwanda. How's the coffee?
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee handling in Rwanda once upon a time, coffee was handled differently on each farm, and beans from different farms were gathered together and mixed with neighboring ones. After the genocide, the country began to open up to foreign aid, and revitalizing the coffee industry became
Rwanda coffee beans characteristic flavor Rwanda coffee brand Lake Kivu Lake Kivu coffee beans story
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) the taste of Rwandan coffee varies a lot: cherry, raisin, lime, acrylic, cantaloupe, orange, honey, candy, apricot, plum and so on. In fact, the taste of these fruits are all certified by excellent growing conditions. According to Nationa
Kivu coffee growing region Rwanda Coffee growing history stories Flavor characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Rwandan coffee beans Rwanda has always been given good coffee growing conditions: high altitude, volcanic soil, rich sunshine and Cabernet Sauvignon. Rwanda is also known as the country of a thousand mountains because many coffee trees are grown in the mountains between 1700 and 2000 meters above sea level.
Introduction to the Flavor characteristics of the Historical Story of Coffee cultivation in Thika Sika, Kenya Coffee producing area
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Kenya Kenya around 1900, the British introduced coffee to Kenya. For a hundred years, Kenya has become the world's leading producer of boutique coffee. Close to Ethiopia, the native place of coffee in the world, the flavor of Kenya is very unique.
Introduction to the coffee producing area of Lekampi, Ethiopia Analysis of the roasting methods of Lakampi coffee beans
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopia Lekempti Grade 4 Wild/Sun Lekempti sound: Likan (Pu) Di/Japanese sound: Lakamti, both are used. Altitude: 1700-2200 m (5570-7210 ft) Cup: refreshing acidity, berry fruity
Ethiopian coffee brand Lakamuti Lekempti how's the coffee? is it good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kaffa District, the birthplace of Ethiopian coffee, in 6 districts, namely Harrar, Limu, Sidamo, Yirgacheffe, Lekempti, Kaffa. And this time, the Nekempti or Lekempti we entered in Lekampi all refer to the same region. In recent years,
Flavor characteristics of Lekempt Lekamti / Lacamti planting in Ethiopian Coffee producing area
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) Lekempti, Wellega and Gimbi are located in western Ethiopia. Coffee beans in these areas are washed and sun-treated, and top coffee beans and Sidamo are sweeter than Yega Sheffield.
How about coffee from Hara Harrar, Ethiopia? Characteristics of hand-made flavor of Harald coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian coffee has a global market share of 5%, is the world's fifth largest coffee producer. This is where the familiar Arabica coffee originated, and Ethiopia also has the most diverse variety of coffee. There are so many original species that the number of people is not clear, it is estimated that
Ethiopian Coffee Brand Harald Harrar Coffee beans Harald Coffee Variety
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) after the selection of Harrar raw beans, with a faint floral flavor. The producing area of Hrrar is located in the Harrar mountains of eastern Ethiopia, because it maintains the most traditional sun treatment, which makes the coffee beans as rich and unrestrained as red wine.
Flavor characteristics of Historical stories about Coffee cultivation in Harrar Harald Coffee production area in Ethiopia
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Ethiopia is currently the country with the fastest coffee production and development, different production areas not only make coffee different in treatment, the same treatment can also lead to different aroma and taste due to different processing techniques, which often make people misleading. Such as Yegashev.
Pressure honey treatment in Milasu Manor, Costa Rica what is pressure honey treatment?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Esteban Sanches he used to be a member of the family of the Candle Farm next door, because of his insistence on coffee beans, he set up a manor Mirazu alone. At the beginning of his establishment, he got to know our European team, because he agreed with Sanches's concept and saw his efforts and tenacity.
How about Colombian coffee and Armenian coffee? How to brew Colombian coffee
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee was probably introduced by Jesuit monks in the 18th century and did not begin to play an important role until the end of the 19th century. Aware of the value of marketing, Colombia has long created the coffee spokesman Juan Valdez, which can be said to be the best in marketing.
Colombian coffee brand Amania coffee Armenia Supremo Armenian coffee beans
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee was probably introduced by Jesuit monks in the 18th century and did not begin to play an important role until the end of the 19th century. Aware of the value of marketing, Colombia has long created the coffee spokesman Juan Valdez, which can be said to be the best in marketing.
Flavor characteristics of Armenian Armenia Coffee in Colombian Coffee region Armenia Supremo
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Colombia is the third highest coffee producing country in the world, after Brazil and Vietnam, plus Indonesia, ranking fourth, the total coffee production of the four countries accounts for 75% of the world, and the rest is mainly produced by Costa Rica, Honduras and Guatemala in Central America.