Coffee Knowledge Lists
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General knowledge of coffee basic knowledge of coffee
The three biggest drinks in the world are coffee, tea and cola. Coffee is a kind of drink, which gives the public the impression of black bitterness and excitement after drinking it. Four flavors and one fragrance of coffee? Four flavors and one fragrance: fragrance, bitterness, acidity and sweetness. The color of coffee: Amber (coffee bean color: dark brown) the function of coffee: drink a kind of drink with excited feeling, refreshing and relieving alcohol.
2015-04-22 Coffee common sense summary foundation big three in the world beverage coffee cola one kind -
About ice drop coffee originated in Europe
Ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it DUTCH COFFEE, espresso or water drop coffee. Ice drop coffee is made from the compatibility of coffee itself with water, mainly by condensation and natural osmotic water pressure, which lasts for about 5 hours, bit by bit. The taste of coffee extracted by the coffee distiller will, of course, follow
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Common sense of Espresso and espresso
1. When making ESPRESSO coffee, the most flavor will be extracted when the water temperature of 90.5 ℃ (195F) passes through the coffee powder. (the pressure of the water in the coffee machine must have 130PSI, that is, the pressure of 9 atmospheric pressure, in order to effectively and quickly extract the best taste of coffee. 2. When the water temperature is lower than 88.8 ℃, the coffee will have obvious sour taste, and the color is slightly lighter than the normal coffee.
2015-04-22 Espresso Italian Coffee Common sense production ESPRESSO -
Introduction to classic coffee in coffee shop
Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the vapor to pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of the coffee.
2015-04-22 Coffee shop classic coffee introduction Italy general home brewing profit -
Freshness is an important factor in a good cup of coffee
Roasting, grinding and brewing are the three steps of coffee. The key to these three steps is freshness. It can be said that freshness is the most fundamental factor affecting the taste of coffee. In order to grind buckwheat flour to release high-quality memories, the same is true of coffee, when grinding high-freshness coffee, it will be filled with the fragrant smell of coffee. On the contrary, the smell of stale coffee powder has been lost, and sometimes
2015-04-22 One cup coffee important factor freshness roasting grinding brewing steps -
Coffee basic knowledge three native species of coffee
There are about 40 species of coffee plants, but only one can produce coffee beans of commercial value. Arabica, Robusta and Liberia are known as the three major native species of coffee: Arabica species are native to the Ethiopian plateau. Arabica coffee accounts for 75%, 80% of all coffee varieties, and its excellent flavor and aroma make it these.
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Preservation of coffee beans with basic knowledge of fine coffee
With the increasing consumption of coffee in China in recent years, China has gradually accepted the western food culture and style. Coffee as one of the three major drinks in the world has its unique charm. With the understanding and deepening of coffee culture, there are more and more forms of existence. Like instant, bottled drinks, raw coffee beans, roasted coffee beans. Of course, for the sake of convenience, there is now coffee powder.
2015-04-22 Boutique coffee basics common sense coffee beans preservation in recent years China consumer -
The Grinding degree of Coffee beans Coffee Grinding skills
Coffee contains a variety of ingredients, extraction does not extract all of these ingredients. Generally speaking, in the case of a certain amount of powder, the extraction amount of soluble components is related to the thickness of grinding and the extraction time. The finer the grinding and the longer the extraction time, the more substances will be extracted. And vice versa. When making a coffee, choose the appropriate extraction method and the degree of grinding is this cup of coffee.
2015-04-22 Coffee beans Grinding Coffee techniques contains seed ingredients extract -
Barista is a highly respected profession abroad.
Coffee bar teachers in Europe and the United States are a very respected profession, and because there is no age limit, they generally have good quality and cultural heritage, and many people even have the titles of master, doctor and professor. they are good at communicating with others, have rich social experience and have an understanding of human nature. In their hearts, they make more than just a cup of fragrance.
2015-04-21 Coffee in foreign countries a very well-respected professional European and American national coffee -
Two major coffee trees, Arabica and Robusta.
At present, the most important coffee trees in the world are Arabica and Robusta. These two kinds of coffee trees are the two original species of coffee trees, and the quality of coffee beans produced by these two kinds of coffee trees is also better than that of other coffee trees. Arabica coffee tree. The Arabica coffee tree, which originated from Ethiopia in East Africa, accounts for 70% of the world's coffee bean production; the world-famous Blue Mountain Coffee.
2015-04-21 Two big coffee tree species rabbi and Robes Booth at present the most in the world -
The process of turning a coffee fruit into a coffee bean.
After the fruit is harvested, the outer skin, pulp, endocarp and silver skin should be removed before shipping. There are two kinds of methods: drying (also known as natural or non-washing) and washing. The drying method is relatively simple. First of all, spread the freshly harvested fruit on the exposure field for a week or two until the fruit crackles and dries naturally. After that, the sheller will dry the fruit.
2015-04-21 Coffee beans processing secret books coffee process harvest fruit shipping listing removal -
Mysterious coffee belt where coffee is grown
Coffee beans grow in tropical or subtropical agricultural gardens around the equator, called coffee belts, and travel to Japan with ships. When the brown coffee beans appear in front of your eyes, they have actually gone through a variety of different circulation processes and the hands of many people. Coffee is widely distributed in South America, Central America, the West Indies, Asia, Africa, Arabia, the South Pacific and
2015-04-21 Mystery coffee planting place coffee beans longer than the equator centered called -
How to add sugar to coffee etiquette
1. How to take a coffee cup and drink coffee after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup with your thumb and forefinger and then pick it up. 2. How to add sugar to coffee? sugar when coffee is sweetened.
2015-04-21 Coffee etiquette how sugar coffee cup after dinner for use coffee general -
The common sense of coffee knows the red and black in the coffee shop
The red and black in the coffee shop, of course, refer to the red and black whiskies. The black side is longer than the red side, and the quality is better. Like other whiskies, the black side is the most suitable for drinking with ice. Red recipe + sliced lemon + sugar cube (sugar is also available) is the most authentic and traditional way to drink. The authentic Red Fangwei tastes a little sour, which can be neutralized by adding sugar.
2015-04-21 Coffee common sense knowledge hall red and black coffee of course yes -
What do you know about beer in the coffee shop?
There are many kinds of beer in the coffee shop, including draft beer, cooked beer, low-alcohol beer, fruity beer and so on. The composition of beer is different, people's physique is also different. There are only a few kinds of beer in the coffee shop. But each has its own characteristics. Draft beer: also known as fresh beer, this beer is not sterilized and has a unique beer flavor, but it is not easy to preserve.
2015-04-21 About coffee shop beer you know how much coffee hall in kind -
Coffee common sense how to distinguish a good cup of coffee
Flavor: it is the overall impression of aroma, acidity, and mellowness, which can be used to describe the overall acidity of coffee: it is the acidity and strong quality of all coffee grown on the plateau. The acidity referred to here is different from bitterness or sour (sour), and has nothing to do with pH, but a fresh and lively quality that promotes coffee to perform functions such as invigorating the mind and clearing the taste.
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Baristas must read what baristas must know
The word coffee comes from the Greek word Kaweh, meaning strength and enthusiasm. Coffee tree is an evergreen shrub of Capsaceae. Daily coffee is made from coffee beans combined with a variety of cooking utensils, and coffee beans refer to the nuts in the fruit of the coffee tree, which are then roasted with appropriate roasting methods. The secret of distinguishing the freshness of coffee beans: fresh
2015-04-21 Coffee introduction must read must know things coffee some small knowledge one word -
The key to the success of a barista
For the various schools of thought in circulation in the market, many people will disagree, thinking that what I make is authentic coffee, or very confused, do not know which statement is right, what should we do? First of all, since there are so many theories in the market, there should be some truth, so we should jump out and not be arrogant or work behind closed doors and stay in place.
2015-04-21 One coffee success key for the market on the court circulation various schools theories -
Basic knowledge of Coffee Preservation of roasted coffee beans
Non-airtight packaging: this is the most economical one. It is usually used by local small baking plants because they can guarantee prompt supply. Coffee beans can be consumed in time. Coffee beans in packaging can only be preserved for a short time. Air-tight packaging: suitable for bars, household or indirect supply (supermarkets, etc.). Small bags and canned bags are fine. After filling the coffee, vacuum and seal it. Due to
2015-04-21 Coffee basics common sense coffee beans roasted after preservation airtight packaging is the most -
Love bitter coffee, boutique coffee, basic knowledge
I have always liked coffee, especially bitter coffee. Recently, I have always heard others say that black coffee can lose weight, but many friends have a vague definition of this black coffee. Black coffee is unembellished coffee, black coffee brings the original feeling of tasting coffee. Black coffee combines the characteristics of sweet and bitter coffee. It is primitive and rough, deep and bitter.
2015-04-21 Favorite coffee boutique basics common sense always like coffee especially a little bit