Introduction of 53 Coffee producing areas in the World

1. Costa Rica Costa Rica 2. Cuba Cuba 3. Dominican Republic Dominican Republic 4. Ei Salvador El Salvador 5. Guadeloupe Guadeloupe 6. Guatemala Guatemala 7. Haiti Haiti 8. Honduras Honduras 9. Jamaica Jamaica 10. Martinique Martinique 11. Mexico Mosi

Coffee brewing skills of siphon pot

The siphon pot (Syphon) is an excellent coffee utensil invented by the Scots in 1840. Although its usage is complicated, real coffee fans love it. They generally think that the coffee brewed in the siphon pot has the most pure taste, especially the brewing (making) high-quality coffee, the siphon pot must be their first choice, which is like a real photo.

Preparation for the production of simple and beautiful coffee flowers

Production preparation: Espresso Coffee: since the Latte coffee we use to make broccoli is made by Espresso, a cup of extracted Espresso is also essential. After all, this is a drink to be imported rather than a work of art, and we still have to ensure the quality of its import. In this way, the more than 10 cups of failed flowers in the process of doing exercises will

Effect of Coffee basic knowledge and Water quality on the Flavor of a Cup of Coffee

I remember that when I was a child, I directly boiled boiled water to drink, with a little taste of bleach and metal, and many years ago, the advertisement of Nongfu Spring told us that some water was a little sweet. Nowadays, with the popularity of water purifiers and barreled water, we seldom drink cold boiled water. Here, I would like to talk about the influence of water quality on the flavor trend of brewing beverage. Brother Bird is a native of Qingdao.

Basic knowledge of Coffee how to distinguish ESPRESSO quality

Coffee, what is it? A drink, a carrier of taste, a way to feel the details of life. When you are in a cafe to enjoy a cup of coffee packaged by various cultures, have you ever thought about and learned to identify whether you are drinking a perfect cup of coffee, rather than spending dozens of yuan to drink pot water? so that you always think that coffee is bitter.

Italian coffee flower drawing diagram coffee flower drawing diagram

26 points for attention in siphon pot brewing coffee

1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60

The simple eight steps teach you to make the same beautiful pull coffee as in the store.

La Hua Coffee, when it first came out, attracted the attention of the public with its magical and gorgeous techniques. Her beautiful and changeable appearance, rich and delicate taste, gorgeous and strange techniques, all show a different kind of beauty. When you see the floating leaves and patterns in the coffee cup, I think you will be fascinated by the barista's ideas. And

Daily maintenance of coffee machine daily, weekly and monthly maintenance

First, daily cleaning and maintenance work: 1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and then wipe the fuselage with a mild and non-corrosive detergent. Detergent should not be sprayed directly on the fuselage to prevent excess water and detergent from infiltrating into the circuit system to avoid short circuit caused by wire erosion.

Daily maintenance of coffee machine daily, weekly and monthly maintenance

First, daily cleaning and maintenance work: 1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and then wipe the fuselage with a mild and non-corrosive detergent. Detergent should not be sprayed directly on the fuselage to prevent excess water and detergent from infiltrating into the circuit system to avoid short circuit caused by wire erosion.

The Preservation of Coffee beans basic knowledge of Coffee

The preservation of coffee is very important. No matter how expensive the coffee is, it will lose its flavor if it is not preserved properly. The shelf life of coffee beans in vacuum packaging is 24-28 months, and the vacuum packaging of aluminum foil for coffee is 12 months. But if you want to really enjoy a good cup of coffee, it is recommended that within 1 month after baking is the best time to taste it. Coffee beans are best used.

Basic knowledge of roasting Coffee beans

Coffee beans with different roasting degrees can produce subtle changes in aroma. Generally speaking, the lighter the baking degree, the heavier the acid, with the deepening of the baking degree, the acidity will decrease and the bitterness will increase. The depth of baking should be based on the origin of coffee beans, tree species, taste characteristics, brewing methods to determine the most appropriate baking degree. The rough baking degree can be divided into three stages: shallow stir-frying, medium stir-frying and deep frying.

Illustration of the basic knowledge of fine coffee

So, next time I go to a coffee shop, I won't order coffee blindly! (www.ANSHIKE.cn) is very useful, remember to collect it!

Have you ever seen a coffee spoon like this?

Coffee spoon designer Burcu Bag, who can heat coffee, and others have brought this heated coffee spoon. By pressing the switch at the top of the handle, the spoon can heat the coffee and tell the current heating state by color. Still working late at night, I don't know how to make myself a cup of hot coffee, so the welfare comes.

Italian concentrated Espresso has high caffeine content?

The false impression of espresso = high caffeine seems to have taken root in everyone's mind. In fact, real espresso beans are usually roasted deeply for a long time, and there is not much caffeine left. As for the remaining little caffeine, it must be extracted for a long time to dissolve. Therefore, compared with ordinary coffee, the extraction time

The steps of making ice drop coffee basic knowledge of ice brewed coffee

Steps: 1, medium fine grinding powder; 2, 4 degrees Celsius cold water mixing; 3, coffee powder mixture frozen in the freezer (- 16 degrees Celsius) for 24 hours; 4. At room temperature, the frozen mixture can be finished with KF-300 ice droplets. Coffee beans: 1, medium roasted Lanshan No. 1; 2, a certain brand Blue Mountain matching, full city baking; 3, H1 baked Italian matching tasting: keep the original respectively

You can add salt to instant coffee, you know?

Pour a bag of instant coffee into a cup and add a little salt. Just a little is enough. When we usually make desserts, we often put some salt, which can effectively stimulate the sweetness of sugar. Adding a little salt to the coffee also removes the bitterness of the roast coffee, making it more aromatic and smooth. You can try it and it's amazing.

Comparison of five kinds of round beans from different countries in the basic knowledge of coffee

Bird cup test statement: (coffee beans will change greatly due to the variety, origin, grade, baking method, brewing method, etc., as well as people's taste sensitivity and taste preferences. Brother Bird's cup test view is limited to his own coffee beans and brewing methods, and the description of flavor is as objective and stylized as possible so that coffee lovers can understand coffee more easily. If the coffee you drink and what Brother Bird describes

The basics of boutique coffee teach you how to choose coffee beans.

No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the teeth and cheeks stay fragrant, it is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee. If the coffee bean has lost its fragrance or smells stale, it means

A statement that must be known when tasting coffee.

Acidity [acidity] is the acidity and strong quality of all coffee grown on the plateau. Unlike bitterness or sour (sour), it has nothing to do with pH, but a refreshing and lively quality that promotes coffee to exert its functions of boosting the mind and clearing the taste. Aroma [smell] Aroma refers to the smell of coffee after conditioning.