Coffee Knowledge
Latest articles, industry insights and brewing guides
You don't know the basic knowledge of white coffee.
After drinking coffee for such a long time, I have heard of white coffee for the first time. According to friends, it is a native product from Malaysia and has a history of more than 100 years. In fact, white coffee does not mean that the color of coffee is white, but the use of good coffee beans and super skimmed cream raw materials, after moderate low temperature baking and special processing, go out a lot of caffeine, go out high temperature
The way coffee is consumed around the world
Italian coffee is characterized by enthusiasm, which is reflected in its English name, which is a fast word; it can be cooked no more than 25 seconds and drink quickly because there are only two or three mouthfuls. Most Italians make a cup of coffee as soon as they get up, almost from morning to night, regardless of men and women, connected to a coffee shop called BAR everywhere, selling a cup of about four hundred lira, about a few yuan.
The attitude of making coffee
Do everything feel the same, at first feel very simple, slowly do it is not as simple as imagined, in-depth to do, found very difficult. In fact, this is the difference between wanting and doing, people always have this habit, always saying that it is not so easy to do, in fact, it is not so easy for him to do. At that time, the purpose of learning to make coffee was still very clear.
How to make effective use of coffee grounds in coffee shops
1. Coffee grounds can be put in the ashtray to remove flavor and extinguish smoke. 2. You can put the dried coffee grounds in the private room or in the wardrobe or wherever there is a bad smell. 3, can be used to wash the face, can whiten the thin face (I just heard) 4, you can use the electric magnet oven to make coffee grounds smoked every corner of the coffee shop. Fill the coffee shop with the aroma of coffee.
Manual milking + Nestle milk powder to do flower pulling.
Many people say that milk powder cannot be used to pull flowers, and some people say that you can't pull flowers even if you milk manually. I don't believe this, of course, because I don't have a better machine to milk, so I have to use the simplest tools to explore. From the current experience, I am more satisfied with myself, so send up the process and let us communicate together! This is the protagonist of today. I use Nestle full-fat sweet milk.
Coffee Life Coffee will be sweet
In my opinion, coffee is life, after sweetness is bitter, and after bitterness there is always sweetness. The strong aroma of coffee mixed with Whitney Houston songs just played, and the atmosphere was so leisurely that Xuan sighed. Such a situation always gives people the illusion of falling into Taoyuan. Take a seat in the window, have a cappuccino or manning, savor it and let your thoughts fly.
Vietnam Coffee savors Didi Gold carefully
If you like coffee, do you know that there is a kind of coffee called Didi Jin? It turns out that Vietnam is also a country with a long history of coffee. Vietnamese coffee, also known as Didi Jin, has to be ordered 10 minutes in advance. Since French missionaries brought coffee to Vietnam 150 years ago, Vietnam has gradually developed its own unique coffee culture. The reason for placing an order in advance is the brewing process of Vietnamese coffee.
The method of making macchiato coffee
In Italian espresso, without whipped cream or milk, just add two tablespoons of soft milk foam to the coffee, so it is a cup of macchiato (macchiato). Method of making macchiato coffee material: Italian coffee: 100ml fresh milk: 300ml caramel cream: 15ml caramel syrup: 15ml cup: 500ml large cup, with coffee
Black coffee companion about cream balls
Recently, many friends have been asking me about adding a partner to my black coffee. They even think that adding something like a partner seems unprofessional. In fact, you don't have to. How to drink coffee and what ingredients to add are determined by your taste habits, and it is your right to blame. Cream ball scientific name liquid fat powder, is usually used in coffee shops, especially in the table version of the coffee shop companion, called it cream
What is the most difficult point in coffee technology?
I put forward such a topic to myself, mainly trying to solve some misunderstandings and puzzles in the thoughts of some barista friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Have barista friends.
Coffee common sense tips for distinguishing the freshness of coffee beans
Smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance floats out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste. Yes
Be a professional barista
Everything from scratch, from simple to complex is a process of progress. Doing things is also like this, all need to go through a process, this process is the sublimation of knowledge process. I have been making coffee for a period of time, and I have some knowledge of some things in the bar, but I am not proficient either. Maybe I am far from being proficient. It is technically possible to pass a
Commonly used coffee making scale diagram
It's not bad to collect a scale picture of coffee. Share it.
Main coffee producing areas and characteristics of high quality coffee beans
Brazil (South America), the largest coffee producer, accounts for 1/3 of global coffee consumption and occupies a place in the global coffee market, although Brazil faces several times more natural disasters than other regions. but it has enough acreage to make up for it. There are many kinds of coffee here, but its industrial policy is large and cheap, so it is special.
Interpretation of Coffee basic knowledge of Coffee
Is your coffee fresh? The world consumes 1.6 billion cups of coffee a day, which is equivalent to 70 cups per person in Taiwan every day, but less than 10% of people really drink "good coffee"! Because more than 90% of the coffee on the market is stale coffee. Fresh coffee is recognized as the most mellow drink in the world. Yes, the key lies in the word "fresh", you know.
How to make coffee in a mocha pot?
Pay attention to several points: water quantity, water quality, heat, coffee powder dosage and thickness, stirring, time a good cup of coffee should be strong concentration but not too bitter, with milk and milk foam can get a cup of strong milk coffee (Latte or Cappuccino) coffee powder to grind the finest, but also only cook one or two people, in the average family, the more economical choice is mocha
How to adjust the thickness of manual bean grinder?
First, first, unscrew the upper nut and remove the handle; second, you can see a nut that can rotate up and down, this is the principle of adjusting the thickness, thickening and thinning, adjust it several times and adjust it to the best condition; third, fix the fixed long piece, clamp with the nut, play a fixed role, and finally fix the handle and the nut. That's all right.
Specialty coffee Royal Coffee (Flame Coffee)
Drunk coffee: a cup of hot coffee is about 8 cents full, add 10 ml red orange peel wine, rotate and add a layer of whipped cream, sprinkle cinnamon powder and finely diced orange peel. Sweet, smooth and intoxicating. Royal Coffee (Flame Coffee): one of the classic fancy coffee. Pour the coffee into the cup, put the whole cube sugar on a special spoon, and drop 2-3 drops of BRANDY.
How to become a coffee expert and know how to taste coffee
Taste the coffee, not only drink it, but also smell it. Although there is no absolute formula for judging whether coffee is good or bad, mastering the following four connoisseur principles will still help you understand coffee and then taste it: * the taste of Acidity coffee left on the tip of the tongue. The sour word looks eye-catching, but in fact, the original flavor and fresh vitality of coffee beans
Simply mix Irish coffee
Use a strong glass wine glass, or a high-footed thick-walled glass. First of all, pour hot water into the glass, repeated several times, the glass will become hot. When you rinse the cup with hot water for the last few times, put a small coffee spoon into the wine cup and preheat it. Pour the sugar, Irish Whiskey and black coffee into the glass in order and stir with a coffee spoon to fully dissolve the sugar.