Coffee Knowledge Lists
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The method of making all kinds of coffee basic knowledge of coffee
Mocha coffee: shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. Mocha mint coffee: pour warm coffee on top of cold cream and float into cold sweet cream.
2015-04-22 Various coffee production methods basics common sense mocha compact in the cup show -
Coffee terror calorimeter Coffee basic knowledge
Roughly speaking, the calorie champion in coffee should be mocha coffee. Take a large mocha, for example, with whole milk, cream, and chocolate chips, the calories may exceed 500 calories, nearly a bowl of instant noodles, equivalent to half of your daily calorie needs. one。 Lattes or cappuccinos ◢ lattes: 2, 3 milk, 1, 3, 300cc lattes: △ with sugar
2015-04-22 Coffee horror meter basics common sense generally speaking coffee calories champion -
Coffee basics How to make a good coffee
The best answer is to report coffee flower is very particular about technology and skills, want to know how coffee flower is made? Do you want to make a good coffee? Do you want to know what you should pay attention to when making coffee? Want to make your own coffee? The following is a comprehensive introduction to coffee flower production skills. Coffee flower production skills 1 milk: the heaviest
2015-04-22 coffee basics common sense how ability do well pull flower best answer report -
The difference between American coffee machine and Italian coffee machine
Coffee maker is a general term for coffee brewing machines. According to the brewed coffee, there are two kinds of American Italian style. Because the American coffee machine is simple in structure and easy to operate, it is more adopted by ordinary families. The American coffee machine is usually divided into upper and lower layers. when used, the pre-ground powdered coffee beans are placed in an upper funnel-shaped container equipped with a filter paper or metal filter, and the lower layer is made of glass or ceramic.
2015-04-22 American coffee machine Italian difference one brewing coffee machine total -
The nutritional value of Coffee basic knowledge of quality Coffee
Do not underestimate a small cup of coffee, it can contain a variety of healthy ingredients! Modern medical research points out that coffee beans contain sugars, protein, fat, hydrochloric acid, potassium, crude fiber, water and other nutrients. In addition, coffee also contains caffeine, tannic acid, alkaloids and other beneficial ingredients. Is coffee good or bad for the human body?
2015-04-22 Coffee nutrition value boutique basics common sense tens of millions underestimate a cup small -
How to get coffee cup
How to get coffee cup: coffee drunk after dinner is generally filled with a pocket-sized cup. The ears of this cup are too small for fingers to pass through. But even with larger cups, don't put your finger through the ear of the cup. The correct way to hold the cup is to hold the handle of the cup with your thumb and forefinger and then lift the cup. How to add sugar to coffee: When adding sugar to coffee, sugar can be used with a coffee spoon
2015-04-22 enjoy coffee try how coffee cup after dinner used -
The definition of milk foam with good basic knowledge of fine coffee.
1. When the milk foam is finished, the amount of milk foam should not be higher than 20% or 30% of the original milk. two。 When the foam is finished, there should be no uneven bubbles. 3. When you finish the foam, please rotate the cup repeatedly to the left and right. at this time, the foam attached to the wall of the cup should slowly fall like cream and there should be no bubbles in the wall of the cup. When the foam is finished, the foam poured out for the first time and the last outflow
2015-04-22 Boutique coffee basics common sense okay milk foam definition when beating finishing milk soaking -
The solution that milk foam can not be injected into espresso smoothly
We often make cappuccino coffee, there will be milk foam can not be smoothly injected into espresso, this is why? The first is that the milk foam is 80% to 90% full, which can be solved by 10% less than dry. The second is that the crema surface of the espresso is too shallow from the bottom of the cup, causing the foam to float on the crema as soon as the foam is injected. Solution: tilt the cup as much as possible
2015-04-22 Milk foam can not smooth injection espresso solution we -
Basic knowledge of Coffee A brief discussion on the misunderstanding of foaming
For milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam did not play well, do not summarize why they did not play well, but use this means to make up for it. Grow this in order to
2015-04-22 Coffee basics common sense shallow talk milking misunderstanding for milk foam like this a few -
Coffee basic knowledge Coffee grounds have the following five major functions
1. Plant nourishment. Because coffee grounds contain nutrients needed for plant growth, pouring it into the flowerpot can not only play the role of fertilizer, but also has no peculiar smell. If you make a circle around the root of the plant, you can achieve the goal of not attracting insects. two。 Deodorization and deodorization. Coffee grounds have the ability to absorb odors, so they are good helpers for deodorization. You can put the coffee grounds in a small plate and put them in the toilet
2015-04-22 Coffee basics common sense slag master to have the following function plant nourishment because -
Know the basics of caffeine boutique coffee
Caffeine may be the first thing that comes to mind when it comes to coffee, but what is caffeine? it is estimated that it is difficult for you to give an accurate answer. I have been engaged in coffee work for a few years. I would like to share with you: caffeine is a mild stimulant. there is less caffeine in our daily drinks such as tea, cocoa and chocolate. Carbohydrate drinks such as cola and some
2015-04-22 Knowledge caffeine boutique coffee basics common sense mention maybe everybody -
Coffee common sense 1.2.3.4.5 when drinking coffee. Small steps
I am not a coffee admirer, but I have worked in a coffee shop for many years and have my own set of opinions on how to drink coffee. I would like to share it with you (more suitable for novice coffee drinkers). 1. Take a sip of cold water first to clean your mouth. two。 Please drink coffee while it is hot, because the tannins in coffee can easily change during cooling, making the taste sour and natural.
2015-04-22 Coffee common sense 1.2.3.4.5.step I am not coffee -
On the importance of Espresso in the Common sense of Fine Coffee
Now, most coffee workers and enthusiasts in China, no matter how many years of work experience, or how much knowledge of the coffee system, have a common hobby of coffee flowers! The charm of Lahua attracts everyone who has something to do with coffee, and I am no exception, but I don't know if you are aware of a problem. We have slowly come to a misunderstanding, that
2015-04-22 Boutique coffee common sense Espresso importance now domestic mostly -
Coffee Devil Dictionary basic knowledge of Coffee
About coffee beans: coffee cherry: the fruit of a coffee tree, named because its rind is bright red and its shape is very similar to cherries. Round beans: in the process of coffee fruit growth, one of a pair of seeds develops very well, and the other seed is eaten so that the coffee beans that are supposed to be oval become round. Elephant beans: bigger than ordinary coffee beans and usually plain in taste
2015-04-22 Coffee devil dictionary basics common sense about coffee beans coffee cherries fruit -
On the choice between cappuccino flower and taste
Recently, it has been found that the taste of the cappuccino flower is very different from that of the traditional golden circle. If a cappuccino is to pull out a beautiful flower shape, the lines must be clear and the foam should not be too thick, but the proportion of milk foam can never reach that of the traditional cappuccino in the golden circle, and the cappuccino tastes watery. Coffee and foam are as if they are layered, and they taste like a single product.
2015-04-22 About Cabo Gino pull flower taste trade-off problem recently discovered Bucky -
Introduce the shapes and specifications of several coffee cups
1. Italian concentrated cup: used to drink espresso with a capacity of about 50ml. Because of its small capacity, it is generally made into a small shape for easy drinking. two。 Single coffee cup: used to drink ordinary single coffee, the capacity is about 180ml (usually loaded to 150ml), because the capacity is moderate, and there is no need to pull flowers, it is generally made into a straight cylinder of the same size as the top and bottom. (in addition, drink instant solution also use this) 3. Card
2015-04-22 Introduction several types coffee cup shape specification Italian style concentrated used for drinking coffee -
Coffee and sleep caffeine content has nothing to do with concentration.
Let's go to the coffee shop for a cup of coffee tonight. Many people will look embarrassed to hear such an invitation. Lying awake in bed after drinking coffee, with the terrible memory of being unable to sleep for a long time with our eyes open, makes us avoid caffeine. In fact, this is our biggest misunderstanding about coffee, not all coffee will affect sleep. Generally speaking, coffee tastes strong, which refers to coffee.
2015-04-22 Coffee sleep caffeine content light irrelevant go to the coffee shop have a cup coffee -
Why is the coffee powder compacted? Even crushed into a pie?
Seeing this problem a few days ago, I felt that it was necessary to popularize the knowledge of grinding, pressing and applying powder. The reason for compacting the coffee powder is that when using an Italian coffee machine, the hot water brewed has about 9 atmospheric pressure, which is very stressful. When the water penetrates the coffee cake, the water is inert. What is inertia, that is, water will come from the weakest of coffee cakes
2015-04-22 Why coffee powder compaction even pressed into a cake a few days ago I saw this. -
The dance on the coffee tongue is fragrant, mellow, sour, sweet and bitter
The beauty of coffee is absolutely wholehearted enjoyment, the eyes can follow the mysterious black liquid back to ancient times, can also silently enjoy the harmonious blend of milk and coffee, and even be pleasantly surprised by the exquisite flowers. The nose took the lead in taking advantage of the charming fragrance, and when it came to the tongue, which seemed to be the most authoritative gourmet master, he had already put the pleasant coffee
2015-04-22 Coffee dance coffee wonderful absolutely heart and soul enjoy eyes can follow -
Technical Standards of Coffee basic knowledge CREMA
Color: the aromatic oil is dark brown or hazelnut with a red mark. Sometimes there are even light stripes. Sex: aromatic oils are 2-4 mm thick, with slight or no buttonholes. Persistence: the aromatic oil does not fade for a long time, leaving a brown circle on the inside edge of the cup after drinking coffee. Concentration: strong, rich, strong aroma. Fine: elegant
2015-04-22 Coffee Basics Common sense CREMA items Technical Standards aromatic Oils Dark Brown