Coffee Knowledge
Latest articles, industry insights and brewing guides
Common Coffee Bean Blending Ratios by Flavor Type
Learn the representative single-origin bean ratios for acidic, bitter, and full-bodied espresso blends, with exact percentages used by specialty roasters.
Single Origin Coffee Types and Global Flavor Profiles
Explore 12 major single origin coffee varieties from around the world, including flavor notes, origin details, and brewing suitability.
How to Drink a Con Panna – A Retro Espresso Drink
A con panna is a shot of espresso topped with whipped cream. Here’s how to enjoy it without stirring, and why it works so well.
What Is a Double Espresso? Definition & Brewing Facts
A double espresso uses twice the coffee grounds but the same water as a single, doubling concentration. Learn how it’s made, why it’s stronger, and what to pair it with.
What Makes a Great Single Espresso? The Essentials Explained
A great single espresso should have a thick 3mm crema, extracted under 9 bars of pressure in under 30 seconds at 90°C or below. Here’s how.
Types of Fancy Coffee: Latte, Cappuccino and More
Explore 14 classic fancy coffee types including latte, cappuccino, and Irish coffee, with ratios, techniques, and cultural origins explained.
How to Taste Specialty Coffee in the Right Order
Learn the proper sequence for tasting specialty coffee: smell first, sip water, try black, then add sugar and milk in steps.
How to Judge Coffee Bean Quality for Specialty Coffee
Learn how to assess coffee bean freshness, appearance, aroma, and flavor to identify high-quality specialty beans before brewing.
20 Reasons Why People Drink Coffee More Than Tea
Discover 20 compelling, sometimes quirky, reasons people choose coffee over tea — from its cultural vibe to its modern appeal.
What Is Salt Coffee and Why Add Salt to Coffee?
Adding 1/4 to 1/6 teaspoon of natural salt to coffee may improve digestion, support liver function, and enhance metabolism. Learn how salt interacts with coffee compounds.
What Is Aged Coffee in Specialty Coffee?
Aged coffee is traditional or intentionally stored green coffee that mellows over time. Learn how months or years in storage change acidity and body.
What Is Chicory Coffee? Specialty Origins Explained
Chicory coffee, made from roasted chicory root, became a coffee substitute during shortages. It’s caffeine-free and often blended with coffee for boldness.
What Is Wet-Processed Coffee?
Wet-processed coffee is removed from its fruit while still moist, boosting acidity and clarity. Most specialty coffees use this method for cleaner flavors.
What Is Peaberry Coffee? The Rare Single Bean
Peaberry coffee—also called caracol—is a rare, round single coffee bean found in the center of the fruit. It’s separated and sold separately, often fetching premium prices.
What Is Shade-Grown Coffee?
Shade-grown coffee develops under local tree canopies, boosting biodiversity and often improving cup quality—especially in Central America.
What Is Monsoon Coffee? The Unique Process Behind Malabar Coffee
Monsoon coffee, or Malabar Monsoon, is Indian coffee aged in open warehouses during the rainy season to reduce acidity and boost body.
French-Style Coffee Drinks: Calvados, Grand Marnier & More
Explore classic French coffee drinks like Cafe Calvados and Cafe Grand Marnier, with exact ratios, techniques, and cultural context.
How to Make Kirsch and Cardamom Coffee Like a European
Discover the traditional ratios and steps for making Kaffee Kirsch and Scandinavian-style cardamom coffee, with classic flavor pairings and serving methods.
Brazilian Rio Coffee and Greek Roman Coffee Recipes
Learn how to make Cafe Carioca and Caffe Greco Romana, two distinctive coffee drinks with orange, cream, and Mediterranean spice notes.
Italian Liqueur Coffee and Tin Coffee: Classic Recipes Explained
Learn how to make authentic Italian Galliano coffee and classic tin coffee, with exact ratios, origins, and step-by-step instructions.