Coffee Knowledge Lists
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Tips for coffee slimming the best time for office coffee to lose weight
The best time for ■ office coffee to lose weight 30 minutes to 1 hour after lunch, taste a full-bodied cup of unsweetened and companion coffee, which helps digestion after meals and promotes fat burning. Before getting off work, have another cup of coffee and go for a walk. Tips for slimming ■ Coffee do not add sugar: if you are not used to the bitter taste of coffee, you can add a little milk, but never add sugar, because
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Coffee common sense analysis of people's eight misunderstandings about coffee
More and more people are drinking coffee, but there are many misconceptions about coffee. Let's look at the truth: Myth 1: Coffee can be addictive. There is some truth to this statement, but it depends on your understanding of addiction. For the central nervous system, coffee is a stimulant, regular drinking coffee, the body can have a mild dependence on it. But coffee doesn't have to be the same
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General knowledge of the types of boutique coffee the personality of different kinds of coffee
Brazilian coffee: moderate bitterness, soft flavor, unrestrained tropical taste, excellent base for mixed coffee. Columbia Coffee: smooth sour and sweet, mellow, full-bodied, JAZZ swaying atmosphere. Guatemalan coffee: excellent sour taste, mellow aftertaste, mysterious feeling. Suitable for release after hangover. Salvadoran coffee: a moderate combination of acid and fragrance, like warmth
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Fancy coffee recommends 9 kinds of world-famous coffee
1. Mocha coffee shows a strong New York flavor in a small cup. The preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee: pour warm coffee and cold milk over cold cream
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Basic knowledge of boutique coffee Why is coffee bitter?
Why is coffee bitter? This problem has plagued scientists for decades. Now, scientists have narrowed down their research and targeted two chemical molecules. At the annual meeting of the American Chemical Society, scientists reported that the two bitter chemical molecules were produced during the processing of coffee, a discovery that may cause coffee to be added.
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Basic knowledge of Coffee how much do you know about coffee?
Drinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't get a reputation for being old-fashioned and out-of-date because of small details. See which of the following will make you flawless, and get in the right seat. ● first sip: the first sip of coffee is the key. When coffee comes up, don't be busy adding seasoning or stirring it, drink it first.
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The basic knowledge of drinking Black Coffee
Coffee with coffee (1)-water water, can be divided into soft water and hard water. After the conversion of the amount of water dissolved in water, the amount of water is less than that of hard water. Ordinary mineral water is hard water containing salt, etc., because hard water releases caffeine and tannins, which greatly reduces the taste of coffee. Ordinary tap water can be used as hot water, but in the morning
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Drinking coffee is a very delicate thing.
Tasting coffee is not only to feel with the taste of the tongue, but also to enjoy the aromatic alcohol in the mouth, in addition, it depends on the condition of the body and the surrounding atmosphere when drinking coffee. In a word, tasting coffee is a very delicate thing. When I drink coffee in a coffee shop, I sometimes drink almost half-cold coffee, like this, no matter how good the coffee beans are, they brew.
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Coffee basic knowledge high quality coffee beans are the source of delicious coffee
High-quality coffee beans are the source of delicious coffee. A good coffee bean smells delicious and mellow, looks like full and uniform particles, complete shape and bright color, and is crisp and fragile when pressed by hand. At present, coffee is grown in more than 70 countries in the world, and the tropical area with the sea of 1000 to 1500 meters is the best. The famous varieties are Colombian coffee and Brazil.
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The birth of instant coffee
The popularity of coffee began in the Meiji era. The earliest coffee taste that can be tasted casually comes from coffee candy or snow candy. This is to add coffee to cube sugar and chew it in your mouth. If you put it into a cup and rinse it with hot water, it will become a simple coffee and tea. Now known as instant coffee was produced in 1899 (Meiji 32). Invented by Dr. Kato Kato, the Japanese who invented the vacuum drying method.
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Soli coffee is the strongest and the most bitter.
Solly's best coffee is their Soli selection coffee, which is the most fragrant and bitter. The Colombian and Brazilian coffee beans used in Solle Coffee are mixed. Solle uses a high-pressure steam Italian coffee pot to make it thick with coffee oil and taste strong and drunky. the fancy coffee, Caconcio and creamy latte made by Solle are naturally extraordinary.
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Basic knowledge of drinking Coffee the criteria for a cup of "good coffee"
Everyone's taste is different, and the taste of coffee varies from person to person. How can we say what is good and what is bad? How to judge? The taste of coffee is determined by the combination of sour and bitter taste, aroma concentration, astringent taste and mellow thickness, sometimes plus wine taste, mildew taste, fermentation taste and so on. For a person who doesn't like sour coffee, even a cup of sour coffee, yes
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Italian classic coffee Cafe Macchiato
Cafe Macchiato is a classic Italian coffee, but the Chinese have long been brainwashed by Starbucks 'caramel macchiato, who knows that the real macchiato is not like that at all. Macchiato simply means mark, stain. In Italy, macchiato coffee is generally called Cafe Macchiato or Espresso Macchiato, which means E.
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Fancy coffee recommends Espresso con panna coffee
Espresso con panna in Italy means Espresso with cream. In the United States, it is often called Viennese Coffee, and we may be more familiar with Viennese Coffee than its prototype Espresso con panna Compauna Coffee. The production of Espresso con panna is also very simple, a simple cup of Espresso and then mounted.
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The three mochas of the same name in coffee express different meanings.
Cafe Mocha coffee mocha means chocolate coffee in Italy. Mocha is the Italian word for chocolate. A real coffee mocha usually consists of Espresso, milk, chocolate sauce and light cream. But coffee seems to have a special affinity with the word mocha. A vessel we are familiar with is also called a mocha pot. In fact, this kind of pot is specially used to make it.
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Coffee common sense whether coffee is layered or not is only related to the way it is presented.
Layered coffee is actually the use of different raw materials of different proportions, through slowly poured into the cup to achieve a sense of layering between different raw materials. So whether the coffee is layered or not is only related to the way it is presented, it has nothing to do with taste, and even half of it, I think the taste of layered coffee will be slightly worse than that of non-layered coffee. When we order a cup of layered coffee at the coffee shop, we can press
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Small steps to drink coffee how to drink coffee seriously in a cafe
1. Take a sip of cold water first to clean your mouth. two。 Please drink coffee while it is hot, because the tannin in coffee is easy to change during cooling, and the taste becomes sour, which naturally affects the flavor of coffee. 3. After a sip of black coffee, every cup of coffee you drink can only blossom and bear fruit after five years of growth, and it goes through complicated procedures such as harvesting, roasting and so on.
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Taboo on drinking Coffee what girls should pay special attention to when drinking coffee
(1) how to get the coffee cup? The coffee you drink after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. (2) how to add sugar to coffee? When adding sugar to the coffee
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How to enjoy a good cup of coffee
The delicacy of coffee always coexists with the warm mind. To enjoy a good cup of coffee in the right way is not only easier to appreciate the delicacy of coffee, but also to live up to the mind of the brewer. A good cup of coffee should be clear, bright and transparent. Concentration and turbidity are different, in general, the cause of coffee turbidity, nothing more than the following: ◎ mixed with defective coffee
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Coffee drinking common sense coffee drinking behavior etiquette
To go to a cafe to taste coffee is one of the daily routines for French people, so it is not a big deal. The purpose of going to a cafe is mostly to chat, so it is mainly to relax, but in cafes often visited by upper-class people, personal demeanor and clothing are very important. There are some unwritten coffee traditions, perhaps important ones, such as not holding the cup all the time and saying
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