Coffee Knowledge Lists
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Basic knowledge of high-quality coffee beans terminology for grinding coffee beans
Caffeine: caffeine is the most eye-catching of all the ingredients in coffee. It is a kind of phytoxanthin (animal muscle component). It has the same properties as theobromine contained in cocoa, green tea contains the same theophylline, and the percentage of reduction after baking is very small. Caffeine has a very wide range of effects. will affect the human brain, heart, blood vessels, gastrointestinal, muscle and kidney and other parts, the right amount of caffeine
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How to grind coffee beans to the right thickness?
Different containers, even different coffee beans from the same container, need to grind the coffee beans to a specific thickness. For all kinds of coffee extraction methods, whether the grinding degree is appropriate or not can directly determine its success or failure. Coffee grinding seems complicated, but there are rules to follow. No matter what kind of vessel extracts coffee, in general, the shorter the extraction time, the powder needs to be
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General knowledge of coffee making basic knowledge of coffee grinding and brewing
The ideal time to grind coffee is to grind it before steaming. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to brew mellow coffee. Some people are afraid of trouble or do not want to buy a bean grinder. They usually buy ready-made coffee powder when drinking coffee at home. At this time, they should pay special attention to storage.
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The relationship between the Grinding degree of Coffee Powder and the method of extraction
Suitable for fineness grinding Turkish copper pot (Ibrik, fine powder), mocha pot, espresso machine (very fine grinding). Suitable for medium grinding filter paper dripping method, flannel dripping method, plug air kettle. Suitable for roughness grinding water drop coffee machine (extremely coarse grinding), drip filter coffee machine suitable for fine grinding Turkish copper pot (Ibrik, fine powder), mocha pot, espresso machine (very fine grinding)
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Basic knowledge of high-quality coffee beans the grinding of coffee beans
There are three kinds of grinding methods for coffee beans: grinding, grinding and grinding. 1. Grinding: two rotating parts are used to squeeze and crush coffee beans. The grinding parts can be disc-shaped or conical. Conical machines are less noisy and less likely to block. The coffee powder produced by the grinding method is more uniform and the taste is more consistent when cooking. Design drop of conical Grinding Plate
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The skill of making Italian Coffee Technical explanation of Coffee Powder pressing
The scale only tells you which direction is thick and which direction is fine. When you find the right powder thickness, the effect of the scale will show a little bit. 1. Powder thickness XX bean grinder scale should be adjusted to? The scale is only a reference. Different brands have different grinding scales, and the performance of bean grinders of the same brand and model under the same scale is not exactly the same. It is still understood and compared in this way.
2014-12-26 Production Italian style coffee skills powder pressing technology explanation scale just tell -
The Storm in the Coffee Cup (part two) Brand is Power
In June of the second ○○, when the trademark case, which had been in dispute for two years, came to an end, Starbucks recognized that Ethiopia owned the trademarks of Sidamo, Yegashefi and Harald, and agreed to license the use of trademarks from Ethiopia, and agreed to assist Ethiopia in the marketing of coffee from these three areas. In November, President Howard Schultz (Howard Schultz) visited the provincial capital of Egypt and donated money to both sides.
2014-12-26 Coffee cup storm brand that is strength seven years June two years of litigation business. -
Coffee-making skills how to make hand-brewed coffee at high water temperature
Extraction water temperature has a great impact on the production of hand-brewed coffee, not only affecting the taste, different water temperature will have an impact on the production process. We say the suitable water temperature is about 90 ℃. So is the extraction water temperature of hand-brewed coffee just like this? How can the extraction method be changed at higher water temperatures so that the taste of the coffee is not too different? First of all, 90
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Coffee and national unique coffee named boutique coffee
Coffee lovers will notice that many coffee is named after the name of the country, or words related to the name of the country, such as common Brazilian coffee, Colombian coffee, Italian coffee, Irish coffee, American coffee, etc., so what is the relationship between the name of these coffee and the name of the country, and what is the specific reason for this naming? The first thing involved here is
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A few tips about buying coffee beans
When buying coffee beans, it is best to communicate these questions with the clerk: 1. What kind of coffee equipment is used to brew coffee. It is best to tell the clerk which coffee brewing method you are using. In this way, the clerk can recommend the right coffee beans for you. In addition, perhaps you can also communicate with the staff about the experience of using it. 2. The coffee you like.
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The bitterness and sweetness of Harald, the common sense of Ethiopian boutique coffee
Harald is always reminiscent of one of the four holy cities of Islam, BMW of pure blood, and delicious coffee-a name that shines loudly in the coffee world, and you can't turn a blind eye to it. However, Harald's first impression may not be so impressive. The plain-looking raw beans are hardly reminiscent of those gorgeous words: berry flavor, fruit aroma
2014-12-26 Ethiopia boutique coffee common sense Harald Rahl mention la -
The problem of coffee trees planting knowledge coffee shade trees
Coffee planting, with certain shade trees, can improve the quality of coffee, which is internationally recognized. Not only that, keep the coffee garden with a certain degree of concealment, and we recommend that the degree of concealment be controlled at about 30%. Can always make the coffee garden in a good ecological environment (especially shaded trees can maintain the diversity of tree species), so as to reduce the occurrence of coffee diseases and insect pests.
2014-12-26 Coffee planting knowledge shading problems coffee fixing yes. -
Five core elements of coffee machine selection and purchase in a coffee shop
The most critical machine for coffee shop operation is the coffee machine. The quality and model of the coffee machine determine the quality and speed of coffee produced by a coffee shop, so for friends who are going to open a shop, they must be cautious in choosing and buying coffee machines. at present, there are many kinds of coffee machines in the market, fully automatic, semi-automatic, imported, domestic mixed, judge the quality of coffee machines, in addition to word-of-mouth reputation.
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Fine Coffee learn the charm of individual Coffee
Most friends do not like plain coffee, or black coffee, and find it too bitter to taste. They are used to drinking it after adding sugar or milk or other seasonings. In contrast, most friends are very enthusiastic about fancy coffee and are easily attracted by its beautiful appearance. Espresso is usually used to make fancy coffee, the most direct reason
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Knowledge of grindability of espresso Espresso production 2
We have already understood the effect of the degree of grinding on the taste of Espresso and that the degree of grinding can be adjusted, but the range of this adjustment is very large.
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Awareness of the knowledge of the grinding degree of espresso Espresso production
I talked about the steps of pressing powder in the process of making Espresso and the strength of pressing powder, and mentioned a little about the factors that affect the strength of pressing powder, one of which is the degree of grinding of coffee powder. Grinding refers to the process of grinding coffee beans into the coffee powder used in making coffee by using a bean grinder (or manual grinding apparatus), and the degree of grinding refers to the thickness of the coffee powder.
2014-12-26 Consciousness concentrate coffee Espresso production grinding knowledge front -
Ethiopian coffee beans, coffee beans
Ethiopia is home to Arabica coffee, and it is in the forests of the Kaffa region that you can see Arabica coffee growing wild. In Ethiopian, coffee is called Bun or Buna, and coffee beans may be translated from Kaffa Bun. Arabica coffee was discovered early in the Harar region, most likely from Karachi.
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General knowledge of Fine Coffee Culture Coffee Culture of various countries
French coffee culture once heard that France once drank less coffee because of a shortage of coffee, and immediately saw more people napping. It may seem like an exaggeration, but it is true that the French are addicted to coffee. When the Gulf War broke out in 1991, France was also one of the countries participating in the war. some ordinary people in China worried that the war would affect the supply of daily necessities and rushed to supermarkets to buy them. Even the TV station was alarmed by this.
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Boutique coffee learn the difference between washed coffee and dried coffee
Different washable coffee and dried coffee the coffee produced by washing or drying coffee actually has its own characteristics, and there is no question of which is better or worse. However, generally speaking, washed coffee has less impurities and defective beans, and the appearance of beans is cleaner, neat and of certain quality, so it is well received by Europe and the United States. But appearance is not equal to
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The basic knowledge of coffee beans processing method
Coffee bean processing When the hard bean farmers, will be ripe red coffee "cherry" pick down, coffee beans magic adventure will begin. To convert coffee fruit into raw coffee beans, the peel and pulp of coffee fruit need to be removed, leaving seeds or beans, and drying. This refining process usually has two main processing methods: washing method (wet method) and drying.
2014-12-26 boutique coffee basics common sense coffee beans processing methods when