Coffee Knowledge Lists
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Analysis of coffee flavor and characteristics in African coffee producing areas
1. Kenya Kenya grows high-quality Arabica coffee beans, coffee beans almost absorb the essence of the whole coffee cherry, has a slightly sour, thick aroma, is very popular with Europeans, especially in the United Kingdom, Kenya coffee has surpassed Costa Rica coffee, become one of the most popular coffee. Aromas of wine and flowers, full texture, small and round, due to
2014-09-11 Coffee knowledge African coffee Coffee flavor Coffee characteristics -
There are two ways to extract espresso.
The core process of the extraction principle is: (1) grind coffee beans to increase the surface area of coffee in contact with water; (2) fully soak coffee powder in aqueous solution and hydrophilically dissolve coffee essence; (3) separate coffee solution and coffee grounds.
2014-09-11 Coffee knowledge Italian coffee coffee extract -
Cool summer taste the taste of ice drop coffee
Ice drop coffee is a very unique and widely acclaimed method of making coffee. It is said that it was first invented by the Dutch and requires the use of a special ice drop coffee pot. If you are patient enough, you can get a good cup of coffee with high purity and unique flavor.
2014-09-11 Coffee knowledge ice drop coffee coffee taste -
A technical term for tasting individual coffee.
Dry aroma-dry fragrance refers to the aroma of roasted or ground coffee; wet fragrance-wet fragrance refers to the aroma of coffee extract; acidity-acidity refers to the sour taste of coffee, the combination of rich acidity and sugar can increase the sweetness of coffee liquid; alcohol thickness-alcohol thickness refers to the concentration and weight of coffee liquid; afterrhyme refers to the evaluation of coffee flavor after drinking or spitting.
2014-09-11 Coffee knowledge coffee tasting coffee terminology individual coffee -
My opinion on the basic principles of Baristar Operation
In the coffee shop, the main role of baristar is to quickly make a delicious cup of coffee for guests. For professional espresso, one of the requirements for this cup of coffee is to taste good, and the other is to be quick. Apart from the technical factors, I think that baristar should first develop a good habit in operation and adhere to the following basic principles when making espresso.
2014-09-11 Coffee knowledge Baristar baristas operating principles -
Common types of coffee pots for making individual coffee in cafes
(1) Cooking: coffee powder is mainly put in various types of containers, boiled with water on a heating power supply to extract coffee liquid, and then filtered to remove coffee grounds before drinking. Usually such as: Chinese coffee maker, Turkish coffee maker, Arabian coffee maker and so on. The coffee liquid extracted in this way has a higher caffeine content because it has been in boiling water for a long time. [this side is generally used.
2014-09-11 Coffee knowledge individual coffee coffee pot type -
Selection of Coffee Bean Grinder in Coffee Encyclopedia
The grinder is more important than the coffee machine, and players recommend a sawtooth grinder because it can grind uniform coffee powder quickly and steadily. When you choose to buy a grinder, you should pay attention to its power, usually between 70 watts and 150 watts, the higher the better, the higher the power, the faster the grinding speed, and the shorter time the coffee powder stays in the sawtooth, so it can grind coffee with low temperature.
2014-09-11 Coffee knowledge coffee machine selection grinder bean grinder -
Only fresh coffee beans can make coffee with a good taste.
The soul of coffee flavor is fresh, so no matter which country produces it, which manufacturer processes it, or which merchant sells it, the most important thing for coffee beans is to ensure freshness. Generally speaking, the best drinking period for coffee is two weeks after baking, when the coffee beans are the freshest and the Aroma taste is the best.
2014-09-11 Coffee knowledge fresh coffee beans delicious coffee brewed coffee -
Encyclopedia of Coffee talking about individual Coffee
Today, I casually typed individual coffee on Baidu, and the results are as follows: single coffee is made from single coffee beans produced in the country of origin, and pure coffee is usually drunk without milk or sugar. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive. For example, the famous Blue Mountain Coffee and Brazilian Coffee
2014-09-11 Coffee knowledge individual coffee coffee encyclopedia -
Brief introduction of Coffee knowledge Coffee Tree species
MARAGOGYPE [Marijib] MARAGOGYPE is pictographic soybean-[elephant bean] in text. First discovered in 1870, it may have originated in southern Africa [Mozambique or Angola]. When introduced to Brazil, it was widely cultivated because of its popularity. Because it belongs to soybeans and crispy tissue, it provides sour, sweet and fragrant, all excellent
2014-09-11 Coffee knowledge coffee tree coffee tree species coffee encyclopedia -
The spread footprint of Coffee basic knowledge about Coffee
As far back as the sixth century AD, Arabs first discovered coffee by virtue of their innate wisdom. In 1616, Dutch merchants secretly brought coffee seeds to Europe. From then on, coffee became uncontrollably popular all over the world, giving birth to a coffee culture with different styles in different countries. As a part of modern civilization, coffee is no longer limited to the ancient medicinal value, but also an expression of leisure and elegance.
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Specially Coffee's knowledge about boutique coffee
The Origin of selected Coffee in 1974, in an exclusive interview with Tea and Coffee, Erna Knutsen first used the term selected coffee (Specially Coffee) to describe premium coffee beans with excellent flavor, which is different from commercial coffee (Commercial Coffee), which focuses only on marketing rather than quality. The United States was the largest consumer of coffee in the world.
2014-09-11 Coffee knowledge boutique coffee coffee encyclopedia -
Coffee Basics About Coffee Trees and Caffeine
Linnaeus classified coffee plants in the Rubiaceae family, e.g. Gardenia. The great naturalist named it Coffea. Although plants in the wild can grow to 10-12 metres tall, those in plantations are about 3 - 5 metres tall, except in Colombia, where few species exceed 2 metres. This makes farming and picking easier and cultivation more economical. leaves
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The aroma of coffee-the aroma that lasts from the beginning to the end
In terms of the value of coffee, the flavor of coffee is an indispensable factor in every stage. In coffee flavor, coffee aroma is not only an important theme of coffee sensory evaluation cup review (cupping), but also a point of great concern in the industry. Knowing how to identify the aroma of coffee can be of great help in tasting and enjoying coffee. Here is the introduction
2014-09-11 Coffee knowledge coffee smell coffee taste -
Ten famous coffee shops in the world
1. Starbucks (USA, founded in 1971) Starbucks coffee shop is full of strong North American flavor. Here, you can taste more than 30 kinds of carefully baked luxury coffee from Central America, Africa and Indonesia, as well as the flavor of a range of hand-made drinks and freshly baked cakes offered by Starbucks. All Starbucks coffee
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Points for attention in the operation of coffee machine
Coffee machine operation precautions 1. Do not use the coffee machine when the water is cut off. 2. Before operating the coffee machine, please pay attention to the use only when the boiler pressure pointer reaches the green area (1~1.2bar). When using, the temperature of the steam rod, the nozzle of the hot water outlet and the cooking outlet is very high, please do not expose your hands nearby to avoid the damage caused by the high temperature. 3. Stability
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Tips for ESPRESSO baking
Talking about mixed beans when we talk about baking espresso beans, we are actually talking about the science of mixed beans. The highest sweet spots of all kinds of coffee beans from different countries appear at different baking points, so bakers must find a balance between baking and mixing beans in order to make a good cup of espresso. This knowledge should start with the degree of baking and the selection of beans
2014-09-11 Coffee knowledge Espresso Coffee Encyclopedia -
New Coffee Raw Bean Ethiopia Yega Xuefei
New coffee, new Yega Xuefei! Ye Jia Xuefei believes that friends who are slightly interested in coffee will be no strangers. This town in the southwest of Ethiopia is famous for the unique floral and citrus flavor of its coffee, and of course her poetic name has given her some attention in China. Ye Jia Xue Fei what a beautiful name! Coffee, like its name, a good one.
2014-09-11 Coffee knowledge coffee raw beans Ethiopia Yega snow coffee -
Raw beans, a new product of coffee-- Harald, Ethiopia
New beans! New beans! We who love coffee, every time the arrival of new beans is like welcoming distinguished guests from afar! And coffee beans really don't let us down! This time the Harald old friend becomes the new friend, the king returns, the majestic spirit is better than that year! For Harald, coffee lovers are naturally no stranger to the perfect mellowness, and the sweetness of chocolate is naturally mixed with the aroma of cedar, full of tension.
2014-09-11 Coffee knowledge coffee raw beans Ethiopia Harald coffee -
Tasting coffee-what is good coffee?
What kind of coffee is good? It's a little embarrassing to be asked all the time, and it's a little embarrassing to be asked in a timely manner. It's like being asked what kind of delicious food is. What kind of book is good? What seems to be a low IQ question is quite brain-consuming to answer, because it has too many answers and no standards. But think about it.
2014-09-11 Coffee knowledge taste coffee good coffee