Coffee Knowledge Lists
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Introduction to Swiss Coffee, the practice of Swiss Coffee
Following Cafe (official Wechat account vdailycom) found that Fairview Cafe opened a small shop of its own Swiss Coffee profile it is not as bland as American coffee, not as unacceptable as Turkish coffee, let alone too strong as Italian coffee. Gentle and rational Swiss coffee is the perfect combination of elegant taste and wonderful taste. When you use a small Swiss coffee
2017-07-19 Switzerland Coffee profile practice attention Cafe Review Wechat Public vdaily -
How to make espresso?
Following Cafe Review (Wechat official account vdailycom) found that Coffee Cafe opened a small shop of its own. Coffee is one of the most popular drinks in human society. Next, the editor will share it for you. I hope it will be helpful to you! Choosing a good coffee is the first step in making a good coffee. The temperature of the water and the contact time of the coffee powder are all affected by the correct storage, grinding, brewing and brewing.
2017-07-19 How bubble fragrant coffee attention caf é Wechat public vdaily -
Introduction of Rose Coffee
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own, the editor for you to share the practice of rose coffee, I hope to help you! Rose coffee is made from a cup of blue mountain coffee, a little brandy, a rose, and a sugar bag. Make a cup of Blue Mountain Coffee full of 7-8 cents, and place a special Royal Coffee on the edge of the cup.
2017-07-19 Rose Coffee practice introduction attention Caf é Wechat Public vdaily -
Introduction to the principle of losing weight with Black Coffee
Following Cafe Review (official Wechat account vdailycom) found that a cup of 100g black coffee opened in a beautiful cafe has only 2.55kcal of calories. The experiment found that only four minutes after drinking coffee, fat decomposition can be accelerated. See below for details. Black coffee helps to eliminate edema, caffeine has a diuretic effect, can increase urination, expel excess water from the body, and improve water.
2017-07-19 Coffee weight loss principle introduction attention Cafe Review Wechat Public vdaily -
What kind of coffee should I have in a cafe in summer?
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. I always said that people in a cafe are the most troublesome and interesting people in every city. See how they play and how you can drink them. What is iced coffee? very strong coffee is mixed with ice, and then add cardamom, a spice native to the East Indies, with
2017-07-19 Summer Cafe what Coffee attention Caf é Wechat Public vdail -
What are the benefits of drinking coffee in summer
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. 1. Coffee contains certain nutrients. Coffee's nicotinic acid contains B vitamins, and roasted coffee beans contain more vitamin B. And there are free fatty acids, caffeine, tannic acid and so on. 2. Coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs and constipation.
2017-07-19 Summer coffee benefits which followers coffee reviews Wechat the public vdaily -
Matters needing attention in drinking coffee in summer
Following Cafe comments (Wechat official account vdailycom) found that many people choose to open a small shop of their own to drink coffee in a beautiful cafe. Do you know the tips for drinking coffee in summer? Matters needing attention for drinking coffee in summer: 1. The prime time for drinking coffee is 10:00. It is best not to drink coffee early in the morning. The ideal prime time is around 10:00, after breakfast.
2017-07-19 Summer coffee notes concerns comments Wechat public vdailyc -
Whether the roasting taste of coffee beans is correct or not, it is up to roasting.
Following Cafe (Wechat official account vdailycom) found that it is not so easy for a beautiful cafe to open its own small shop and have a good cup of coffee. From the beginning of the cultivation of coffee beans, each link may influence the taste of coffee. Among them, the most important step is to bake raw and ripe. From raw to ripe, from shallow to deep, to understand the baking characteristics of each stage to control the later stage of coffee.
2017-07-19 Coffee beans roast taste not enough it's up to you. -
Baking coffee is an exciting thing, not just in its color.
Following Kaiping (official Wechat account vdailycom) found that it was exciting for Beautiful Cafe to open its own small shop to bake coffee. It is reflected not only in its special color, but also in our painstaking efforts to make every coffee bean taste good. The color of baking can be imitated, but its special flavor cannot be imitated. Coffee.
2017-07-19 Roasting coffee one exciting things not just now its color -
Household iron pot roasting coffee method tips sharing
Pay attention to the coffee comment (Weixin Official Accounts vdailycom ) and find that the beautiful cafe opens its own small shop. In fact, people in many European countries are roasting coffee with iron pots at home. What you need: a light frying pan with an airtight lid, or a heavy one if you want to do an aerobic workout, gas/electric stove, oven thermometer
2017-07-19 household iron pan roasting coffee methods tips sharing -
The relationship between the decomposition of chlorogenic acid and coffee roasting process
Follow Kaiping (official Wechat account vdailycom) found that chlorogenic acid is formed by the dehydration condensation of quinic acid and caffeic acid through esterification. This is a reversible reaction. In other words, chlorogenic acid can be hydrolyzed into quinic acid and caffeic acid when it comes to water. Since hydrolysis is an endothermic reaction, coffee is roasted.
2017-07-19 Green field decomposition coffee roasting process relationship -
Extraction elements of hand-brewed coffee
Follow the caf é (Wechat official account vdailycom) found that the good Cafe opened a small shop of its own 1 the correct ratio of coffee powder to water according to the data of the SCAESCAA Fine Coffee Association the ratio of coffee powder to water 1 15ml 15 grams of powder and 1 gram of powder into the water of 225ml Water 2
2017-07-19 Hand brewing Coffee extract elements attention Ka Review Wechat Public vdaily -
With three tips, you can make coffee by hand.
For many people, the first thing to do after waking up every morning is to make a cup of coffee. However, people's understanding of making coffee has changed a lot in recent years. The advantage of this is that the roasting and brewing techniques of coffee beans will also be changed, but it's up to you to benefit from it. Many people will think that people nowadays pay too much attention to making coffee.
2017-07-19 A little know-how learn can do good hand coffee -
Blessed is the world's first mass-produced coffee mixed with water to enter China.
In a cup of coffee, more than 90% is water (espresso espresso is about 90% and even more than 98.5%), so the quality of water is also important! Please follow the coffee workshop (official Wechat account cafe_style) before introducing the world's first coffee water, let's learn how to make a good cup of coffee. That is, the decision.
2017-07-19 The world the first mass production coffee match enter China hand party blessed a cup -
Why is Arabica more advanced? Great declassification of coffee bean varieties in the world
Communication of professional baristas Please pay attention to the food that should be known in the coffee workshop (official Wechat account cafe_style) Arabica flavor and aroma are of good quality and are often used to make fine coffee, while Robusta is easy to grow and has the advantage of low price, mainly used to mix beans or as the main raw material of instant coffee. Author = Choi Rongxia (Coffee MBA of Korea's famous barista college
2017-07-18 Why rabbi Kabi more advanced world coffee beans variety decryption professional -
What does Single Origin Coffee mean?
Recently, a questionnaire survey was conducted on the Korean official website of Black Water Issue. What is the Development Time ratio of the coffee used in your coffee shop? The results of the survey are as follows. It can be seen that with the development of boutique coffee in the world, more and more coffee shops adopt shallow roasting (Light Roast). This trend is also related to the popularity of Single Origin. No.
2017-07-18 Single Origin Coffee what does it mean? -
How do you get rid of coffee from beans?
Following caffeine comments (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own through the water-soluble ingredients of coffee, extraction, TDS intuitive guide (1) articles we know that in coffee bean cells acid, caffeine, paper, melanoid, carbohydrates and many other ingredients are in captivity. In the second article, the water-soluble components of coffee, extraction
2017-07-18 Coffee what beans get rid of come out follow comment Wechat Public vda -
Extraction uniformity by analogy of coffee pressed powder (PUCK)
Many interesting phenomena can be found when extracting with bottomless handle, such as channeling phenomenon, Jetting phenomenon caused by powder bowl clogging and so on. In fact, it is nothing new for many baristas to observe the extraction flow through bottomless handles. when they see the extraction flow converging into a complete straight line, they can be said to be extremely happy.
2017-07-18 Through Coffee pressed powder PUCK analogy extraction uniform bottomless handle -
The brewing formula of Dylan Siemens, the champion of 2017 American coffee brewing contest.
Dylan Siemens, winner of the 2017 American Coffee Brewing Competition, unveiled Kalita Wave's brewing recipe on Onyx Coffee Lab's official website. Dylan's formula is different from the existing one, and he will introduce his Pouring in more detail. ■ Kalita Wave Formula Coffee Powder: 25g Water: 400g Grinding scale: medium Fine Water temperature: 90-96 degrees in pre-soaking stage
2017-07-18 2017 USA coffee brewing contest champion Dylan Siem -
Structure understanding of Coffee Roaster
Following Cafe (official Wechat account vdailycom) found that if the coffee roaster knew the structure of the roaster he used, he could effectively control the whole roasting process if the Cafe opened a small shop of its own. Coffee roasting is a process in which raw beans (Green Bean) are transformed into the flavor of ripe beans (Roast Bean) by heat generation of Non-Enzymatic Browning. Hot
2017-07-18 Coffee roaster structure understanding attention coffee review Wechat public vdail