Coffee Knowledge Lists
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Australian White Coffee Flat White
Australian-style white coffee, unlike cappuccino, 1-beat-3 Espresso,1/3 hot milk, 1-pound-3 milk foam, and sprinkle some chocolate powder or cinnamon powder on the formed micro-convex surface. Australian white is named Flat White because it is smoother and consistent with the cup noodles, highlights the fineness of the milk foam above, and the temperature is milder. Maybe the temperature is more suitable for drinking quickly, and the Flat White will not be big.
2016-06-23 Australian white coffee coffee Flat White -
Coffee bean flavor black coffee with different coffee bean dry, semi-dry, wet and honey treatments
Coffee beans are treated in the following ways: sun (Natural); half-sun (Semi-Natural or Pulped-Natural); Honey processing (honey) and Washed (washing). Our most common treatment is Washed. The washing treatment means that after the coffee fruit is harvested, the immature and immature coffee fruits are screened out in a special way.
2016-06-23 Coffee beans dry wet and treatment different flavor coffee coffee beans -
The effect of Coffee floret on the taste of Milk Coffee the degree of fusion of milk foam and the amount of Italian blending
one。 Milk preparation: milk temperature: beat to 55-60 degrees, after the sweetness of lactose is shown, stand by. Winter: the temperature can be a little higher. two。 The degree of fusion of milk bubbles: in the process of milking, the degree of whirlpool or tumbling determines the degree of fusion. After milking, the higher the upper and lower uniformity of the milk in the tank, the better the fusion of the milk. Pour the milk foam with good fusion and
2016-06-23 Coffee pull flower milk taste influence milk foam fit foaming measurement style -
Powder filler and Italian espresso extraction filler Italian coffee machine Italian coffee beans
Filler base diameter: the filler base diameter is very important, but the mainstream problem in the market is not the filler diameter, but its effective filling area. Most filler manufacturers, when making fillers, almost always wrap the edge of the base in an arc. However, this small design reduces the effective filling area. The following figure illustrates this phenomenon (VS
2016-06-23 Filling powder Italian concentrated coffee extract filling pressure meaning coffee machine coffee beans spelling -
The importance of correct coffee grinding Basic principles of grinding Coffee powder fineness Blending beans
The term boutique coffee was first coined by Ms. Knudsen in Coffee and Tea magazine in the United States, when Ms. Knudsen served as B.C. Ireland's coffee buyer in San Francisco, she is very dissatisfied with the industry's neglect of green coffee bean quality, and even some large roasters mix a lot of robersta beans into the mixed beans, so she proposed the concept of fine coffee advocacy line
2016-06-23 coffee correct grind importance basics principles coffee powder fineness blending fine -
Three factors affecting Coffee Flavor Grinding degree of Coffee Powder extraction time Coffee Powder
The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of boutique coffee.
2016-06-23 Influence coffee flavor three factors coffee powder grinding degree extraction extraction time -
How to Make a Good Coffee Coffee Shop Mix Selected Coffee Beans
The term boutique coffee was first coined by Ms. Knudsen in Coffee and Tea magazine in the United States, when Ms. Knudsen served as B.C. Ireland's coffee buyer in San Francisco, she is very dissatisfied with the industry's neglect of green coffee bean quality, and even some large roasters mix a lot of robersta beans into the mixed beans, so she proposed the concept of fine coffee advocacy line
2016-06-23 how to make cup coffee cafe blend selection coffee beans boutique -
The steps of making coffee and peach hearts are Italian beans with Italian flavor.
The basic steps of coffee heart chart are as follows: 1. Slowly pour milk into the coffee, pay attention to grasp the height, do not destroy the coffee oil on the surface, the injection point of milk determines the pattern and basic position of the flower, we choose the milk injection point can be a little bit behind the center of the cup. two。 A ball appeared around the injection point when the coffee and milk in the cup were close to the capacity of 2gam3.
2016-06-23 Coffee flower heart making steps Italian style bean spelling Italian flavor coffee -
How to beat the Coffee Machine how to beat the Milk Bean Grinder Operation flow Milk foam pull Coffee Bean blending
The basic decomposed process skills exercises are summarized as follows: 1, the operation flow of the bean grinder; 2, the filling and pressing process of loading powder; 3, the operation flow of the coffee machine; 4, the operation flow of the steam rod; 5, the habit of clean reset; in the actual operation of the coffee flower, the production of foam for flower is particularly critical, this skill training is also the most patient link. We sorted out the coffee machine.
2016-06-23 Coffee machine how to milk bubble mill bean machine operation process milk foam pull flower coffee -
How to learn coffee drawing round mouth drawing jar sharp mouth drawing cylinder long mouth drawing cylinder Italian matching
The choice of flower jar: ①, round mouth flower jar, suitable for making round, rich flower jar; ②, sharp mouth flower jar, suitable for making lines and levels of flower; ③, long mouth flower jar, suitable for making pattern, embossed pattern!
2016-06-23 How to learn coffee pull flower round mouth sharp mouth long mouth cylinder meaning style spelling -
Requirements for the quality of fancy Coffee Milk foam Coffee latte Condensed blend Formula
The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of boutique coffee.
2016-06-23 Fancy coffee milk foam quality requirements milking soaking concentration blending formula -
Coffee blending and coffee roasting Italian coffee blending cappuccino coffee Italian blending
Coffee starts with origin and taste, and, of course, can't do without variety, because at first people only consume coffee grown in nearby areas. However, with the development of trade, the types of coffee are gradually mixed. Today, although good coffee from a single variety or origin can be directly cited, coffee is essentially a mixed drink, like champagne or some wine.
2016-06-23 Talking about coffee blending baking Italian style Cabo Chino coffee origin taste -
Decaf Coffee Italian Coffee Powder with Coffee beans and Chocolate Flavor
The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of boutique coffee.
2016-06-23 No cause coffee Italy coffee powder blending coffee beans chocolate rich flavor -
Coffee professional terms introduce organic coffee, follicular coffee, Italian coffee and Italian coffee.
Arabica coffee: one of the three original varieties of coffee, the other two are Robusta and Liberika. Among the three original species, Arabica has the best quality, but it is also the easiest to wilt when cultivated.
2016-06-23 Coffee professional noun introduction organic follicle Italian blending -
Coffee professional terms introduce organic coffee, follicular coffee, Italian coffee and Italian coffee.
Arabica coffee: one of the three original varieties of coffee, the other two are Robusta and Liberika. Among the three original species, Arabica has the best quality, but it is also the easiest to wilt when cultivated.
2016-06-23 Coffee professional noun introduction organic follicle Italian blending -
Technical terms for espresso coffee-espresso machine with soy latte milk
The coffee term Barista refers to someone who stands behind the bar and knows every perfect concentrated drink formula. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema)
2016-06-23 Italian coffee professional semantic matching beans iron milk bubble Italian coffee maker -
Blending requires a formula proportion of Italian bean nut flavor espresso powder
Blending requires a formula proportion, from the original flavor of a single product to add a little different elements of other coffee beans, it is worthy of coffee people to taste carefully, each time a slightly different formula will also have a difference change, some perfect and unique matching beans, by the coffee company as the supreme treasure, for a long time this kind of matching method, completely in the hands of the coffee blender, matching
2016-06-23 Mix have formula proportion Italian nut flavor concentrated coffee powder mix -
Yemeni single mocha coffee mocha port output coffee chocolate sauce flavored fancy coffee
The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of boutique coffee.
2016-06-23 Yemen single mocha coffee mocha output chocolate seasoning fancy boutique -
The correct way to fill Italian coffee Italian blend soy coffee Italian flavor
When making Espresso fillings, it is ideal that the coffee powder is evenly distributed before being compacted and then compacted so that the coffee powder surface is flat and the density is uniform, so that the water extracted from the coffee evenly passes through. Extract the aromatic ingredients in the coffee powder. The coffee powder is too loose. After extraction, your powder cake must have small holes in it. If the pressure is too tight, the powder cake
2016-06-23 Italian Coffee Filling Correct Method Italian French Italian Spelling Soy Milk Style -
Ice drop Coffee tutorial on how to make a cup of iced coffee coffee shop cold drink boutique coffee
Ice drop coffee, cold coffee actual combat teaching! What is ① iced coffee? What is the difference between ② chilled, cold bubble and ice droplets? How to extract ③ ice drop coffee? How does ④ make iced coffee at home? ⑤ ice drop appliance reward 01 what is ice drop coffee? Ice drop coffee water-drip coffee, also known as Dutch coffee (Dutch coffee). It is said that it is because of the lotus at that time
2016-06-23 Ice drops coffee tutorials how to make one cup cafe cold drink boutique