Coffee Knowledge Lists
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Bolivian boutique coffee beans American coffee balance coffee boutique coffee
Bolivia FTO SHG EP producing country: Bolivia Grade: SHG planting area: Yonggas Brand: Caranavi treatment method: wet treatment appearance: 2dshock 300gr 18SCR 17-18SCR Variety: Tibica Note: this is a lively, light, bright and vibrant coffee. Dry aroma is an unusual nutty aroma, somewhat similar to peanut butter. The wet aroma has vanilla and vanilla
2016-06-19 Bolivia boutique coffee beans America coffee balance FTO -
Pakamara Coffee Pakamara Coffee Cultivated hybrid coffee varieties
Pakamala seeds are lustrous in color, full and rich in grains, slightly lower in density and hardness than ordinary beans. It is easy to overcook when baking with high fire, so it is necessary to adjust the time distribution of fire during baking, increase the baking time, and slow down the baking rhythm. When the beans are placed about 10 seconds after the first explosion, the surface wrinkles of the beans are basically unfolded, and the sourness is increased on the basis of retaining the sourness.
2016-06-19 Paka mara boutique coffee mara species artificial breed hybrid variety -
Gethumbwini Estate Farm grows coffee beans, red volcanic soil, the best kenya coffee.
Gethumbwini Estate [coffee] Gethumbwini Estate AA [farmer]
2016-06-19 Gethumbwini Estate Farm planting Coffee beans Red -
Its Dunlulu Cooperative Water washing elevated bed drying AA Grade AAA Kenya Coffee beans are the highest
The Dunlulu Cooperative, founded in 1999 in Embu, Kenya, has 1200 active growers and the cleanest water treatment centers. It is well known that cooperatives pay producers far higher than government requirements. In Kenya, cooperatives have to pay 80 per cent of the final income to coffee farmers, and Kithungururu ends up paying 95 per cent more to coffee farmers than other cooperatives.
2016-06-19 Keaton Lulu Cooperative washing Viaduct Sun drying AAA Kenya Coffee beans -
Double Fermentation Washed (double fermentation) SL28 Variety in Mount Elgonne Manor
Mount Elgon Manor Mount Elgon, the second highest mountain in Kenya, is formed by volcanic eruptions. Mount Elgon, an extinct volcano, is located on the border with Kenya and northeast of Lake Victoria. Coordinates: 18N ·3433E Mount Elgonne, extinct volcano on the Kenya-Uganda border. The crater is about 8 kilometers (5 miles) in diameter and has several peaks, of which Wagagai is the most
2016-06-19 Al Gongshan Manor Double Fermentation W -
Water washing processing Technology of Kenyan beans in IYEGO Cooperative Farm
IYEGO cooperative farm unified processing, the production process is supervised by the Kenya Coffee Commission (CoffeeBoardofKenya, referred to as CBK), the management is very strict, to ensure the quality of Kenyan coffee. Kenya bean washing processing technology and high standards of quality control, has always been an example of bean-producing countries. Kangema producing area [manor] IYEGO cooperative [soil] fire in Kenya
2016-06-19 IYEGO Cooperation Farm Kenya washing processing Technology boutique Africa -
SASINI Manor KiAMBU Region Kenya Treatment around Mount Kenya
SASINI Manor is located in Kiambu area around Mountain Kenya, about 1800 meters above sea level. It has beautiful scenery, pleasant climate, sufficient light and excellent soil conditions. It belongs to fertile acid red soil, loose soil, deep soil layer and good drainage. PH value is between 5.5 and 6.5. [Origin] Kiambu [Manor] SASINI
2016-06-19 SASINI Manor Mount Kenya Surrounding KIAMBU Region Kenya -
Egyptian beans are named according to origin, coffee beans are classified according to grades, raw beans, coffee beans.
Egyptian beans are named after places of origin and are usually named after provinces. This is a bit like the Bordeaux region of French red wine. Which producing areas are clear to everyone. Note: Chevy is a small producing area in Sidamo Province. Because of its unique flavor, it can become an independent brand. This naming method is very different from that of other African countries (including the hierarchical naming described below), which you often see.
2016-06-19 Egyptian beans origin nomenclature coffee beans grades classification raw beans -
Ethiopia's pre-auction process Coffee beans where to sell high-quality coffee with raw beans
Pre-auction process 1) farmers pick fresh coffee fruits; 2) farmers transport fresh fruits to rural cooperatives; 3) cooperatives sell fresh fruits to middlemen; 4) middlemen collect and transport fresh fruits to processing plants (washing or tanning process); 5) middlemen transport processed beans (with shell beans, Parchment Coffee) to auction houses to establish warehouses; 6) auction houses give official evaluation (
2016-06-19 Esso Biya auction process coffee beans where raw beans boutique coffee -
Boutique coffee-travel with coffee beans
The coffee we drink comes from the roasting and grinding of coffee beans, and all this is provided by magical coffee bars. The origin of this economic crop is in Yisuobi in Africa. It has been cultivated for more than 2000 years. At present, the main coffee producing areas in the world are Latin America, Africa and Africa. According to statistics, coffee is cultivated in 76 countries in the world, mainly in Africa and the United States. Coffee in our country
2016-06-19 Boutique coffee follow coffee beans travel us roast -
Coffee bitter why coffee bitter white sugar creamer coffee sugar
One of the sources of brown bitterness is brown pigment. Brown pigments can be classified according to molecular size, and the larger the molecule, the more bitter it is. In the case of coffee, deep roasting increases brown pigment, followed by larger (more bitter) pigments. When you cook deep-baked beans in daily life, you will find that the bitterness is stronger and the taste is stronger. In fact, Arabica species
2016-06-17 coffee bitter why sugar creamer sweetened come -
What is the purpose of steaming? what is a steaming hand coffee pot?
There are two purposes of steaming: first, to release the gas in the coffee particles, mainly carbon dioxide. Generally speaking, the closer it is to the baking time, the more bubbles usually occur during prepreg. On the other hand, the coffee beans with deeper roasting degree will release more gas in the steaming process than the coffee beans with lower roasting degree because of less water content. Second, if the coffee particles after exhaust can be absorbed evenly
2016-06-17 Steaming purpose what hand brewing coffee utensils hand brewing pot steaming two -
Startup Cafe Cafe how to decorate Cafe atmosphere Cafe recommendation
1. Functional features of coffee shop decoration: many friends imagine visual presentation before opening a coffee shop, what color to use, what kind of visual items to use, the materials and specifications of tables and chairs, and even the details that even hang a few photos on the wall. But what is often ignored is coffee. The core function of the coffee shop is to produce coffee, and the bar has become the most important coffee production unit.
2016-06-17 Entrepreneurship cafes how decoration atmosphere recommendations functions special -
Buy coffee beans, high quality coffee beans, where to buy coffee beans, raw bean merchants.
1. The size of raw beans should be very similar, and their appearance and color must be as close as possible. This determines the color uniformity after baking and the difference in taste after baking. two。 It must be determined that the coffee is divided into batches according to the geographical growth area and tree species of the coffee tree. These batches must be harvested separately, processed separately, and tested in their respective cups, before deciding whether to mix and store them in proportion. three
2016-06-17 Buy coffee beans high quality where raw beans 1. Born size very similar -
Liberica coffee beans, what kind of coffee beans are roasted by themselves?
Liberica coffee, which usually grows on slopes about 200 meters above sea level, is not big, about 10 to 20 feet high. Lilika coffee is a kind of tree species with strong resistance to disease and environmental adaptability, so Liberica coffee can be grown in subtropics compared with other tree species. The most suitable temperature for growth is 19-27 ℃. Liberica coffee tree from the outside, it
2016-06-17 Billy coffee beans varieties which oneself roast coffee general grow in -
Extraction time how to calculate the extraction concentration of fine coffee
Extraction time (Time) if you increase the contact time between water and coffee powder, you will extract more flavor substances. If the water comes into contact with the coffee long enough, the extraction will continue until no more is dissolved. All we have to do is to find out when the extraction reaches the best flavor value. With regard to the extraction time, there are actually two different aspects.
2016-06-17 Extraction time coffee how calculation concentration boutique extraction Tim -
Coffee aroma coffee wine coffee roast coffee beans how to bake roast curve
Mercaptan has produced deep-baked fragrance since 1962, when two Nobel laureates, Reichstein and Stottinger, pointed out that uran, mercaptan, and alkylpyrazine. After Diketone is the key point to make coffee aroma, in fact, scientists have made great progress in this area over the years. Thomas Palerman (Thomas), a chemist from the world-renowned Kraft Foods Company (Kraft Foods).
2016-06-17 Coffee aroma wine roasting coffee beans how curve mercaptan make deep roast -
Extraction principle Coffee mixing how to stir Coffee Powder Coffee Baking degree
How to stir to make delicious coffee recently we found that many people began to add wooden sticks to the process of making hand-brewed coffee, which aroused our curiosity. Isn't it necessary to stir the coffee powder with water all the time? When I asked this question, I decided to prove it by experiment. According to the principle of extraction, the same
2016-06-17 Extraction principle coffee stirring how coffee powder baking degree -
The secret of coffee shop management: open a coffee shop, open a coffee shop, make money and take over a coffee shop.
1. If you set aside a way to run a restaurant, you are bound to face the risk of failure. If the business is still not smooth for a year, you should be ready to close the business at any time and sell all the kitchen equipment. Most kitchen equipment can only be leased for a period of one year at the beginning. After a year, it is never too late to buy after the business is on track, so the cash flow will
2016-06-17 Coffee shop operation secret make money undertake stay in the future management restaurant must -
Sun treatment, washing treatment, coffee beans after picking, coffee beans.
The main countries that use the sun treatment are some African countries and Brazil. the sun treatment is greatly affected by the treatment environment and technological level, so the quality varies, but on the whole, the coffee beans treated by the sun have high sweetness. it has a unique fermentation flavor, but once the fermentation flavor is not played well, it will be transformed into stink, rotten milk, mildew and so on. Half in the sun, it's okay.
2016-06-17 Solarization treatment method washing coffee beans picking use solarization