Coffee Knowledge Lists
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Filter paper hand brewing coffee steps hand brewing coffee pot boutique coffee individual coffee
Handbrew coffee pot (filter paper) handbrew coffee pot (filter paper) introduction: hand-brewed coffee seems to be very high, but the actual operation is relatively simple. You only need a container with a fixed filtering tool to put the coffee on top. Put the container below to collect the coffee liquid, brew it with a water infiltration filtration tool, and form the coffee liquid in the container at the bottom. The disadvantage is that it is difficult to control all kinds of variables.
2016-06-14 Filter paper hand brew coffee step coffee maker boutique single item coffee pot filter -
How to use the coffee-making apparatus of the French pressure pot
Brief introduction of French filter kettle: this can be said to be one of the most commonly used coffee brewing appliances, using a pressure plug that pushes down the filter screen to squeeze and fix the insoluble coffee powder to the bottom of the pot, so that the coffee liquid poured out is more mellow and clean. The brewing principle of the French filter kettle is completely soaked, which is similar to making tea, which retains the mellow feeling of coffee, but the disadvantages are also obvious.
2016-06-14 French kettle coffee how usage kettle utensils French filter kettle -
Italian coffee espresso made up of espresso ristretto lungo corretto
The Italian habit of ordering coffee. @ Milk in the morning Italians have always believed that hot milk can fill their bellies, and this concept has not been broken. So usually Italians only drink cappuccino, caff latte, latte macchiato or other milk-based coffee in the morning, and they never drink it in the afternoon. @ Keep in simple Italy
2016-06-14 Espresso ristretto lungo corre -
Learning the theoretical knowledge of Coffee beans and summarizing the basic knowledge of Coffee
Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. Arabica is only a big division of coffee tree pedigree. When it comes to coffee tree pedigree,
2016-06-13 Learning coffee beans planting theory knowledge summary coffee basic knowledge boutique -
At present, the three most important and productive coffee trees in the world are genealogies: Arabica
Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. Arabica is only a big division of coffee tree pedigree. When it comes to coffee tree pedigree,
2016-06-13 Coffee at present in the world the most important is also the output big is to spectrum -
The most commonly used way of packaging coffee packaging coffee raw bean packaging
The most commonly used packaging method: sacks are the most commonly used and economical choice for packing and transporting raw beans, jute is a renewable resource, and sacks are cheap and do not require special skills or equipment beyond the capacity of ordinary mills and export points. However, sacks cannot isolate moisture and odor, so the coffee beans transferred are easily damaged during storage and transportation.
2016-06-13 The most common used packaging way coffee raw beans -
The Three Laws of Coffee
1. Do you like the taste of your tap water? This is a very serious question. Maybe you live in a big city, where the tap water filtration system is so advanced that the water you use is comparable to bottled water; or maybe you live in a suburban area, where the tap water filtration system is older and the tap water always smells funny. Unless you live in high-quality tap water,
2016-06-13 influence coffee three big law quality like your home tap water taste -
So how to clean up the coffee machine, the coffee machine, the coffee brewer.
So how do you clean up the coffee maker? First of all, you need to buy a vacuum cleaner. This vacuum cleaner is not used to clean the floor, but to remove coffee powder from the bean grinder after work every day. Even the best bean grinder leaves some coffee powder inside the machine after a day's work. The oil released by coffee powder will stick to the inside of the machine, affecting the quality of coffee.
2016-06-13 How coffee machine clean dirt coffee brewer how -
Ground coffee powder Main ingredient Coffee beans Coffee ingredients Single coffee
In my opinion, coffee making is a trivial matter, and it is always fun to forget the form and try something new. Caffeine: Perhaps one of the most well-known ingredients, caffeine boosts body function and improves brain power. Caffeine can also generate heat. Taking caffeine before exercise can improve mood and reduce fatigue.
2016-06-13 ground good coffee powder main ingredients coffee beans coffee single item mine view -
Stirring and brewing method how to brew coffee by hand
The way of stirring and cooking is simple, common and cool. The main results are as follows: 1, in the steaming stage, the amount of water is the standard of direct water injection and stifling; however, if the initial amount of steaming is 50 grams (corresponding to 20 grams of powder), then the whole instantaneous water trend chart will be different; the amount of water injection in the steaming stage will determine the instant in the later stage of cooking.
2016-06-13 Stir brew way hand brew utensils method how coffee stir -
Chinese Coffee Market and Yunnan Coffee Fine Coffee knowledge Yunnan coffee
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-06-13 China coffee market Yunnan boutique knowledge fresh no matter -
Coffee flavor is most affected by the factor "mercaptan" to create deep-roasted and light-roasted coffee beans.
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-13 Coffee flavor influence big factor mercaptan brewing deep roasting strong aroma light roasting -
Why is single-item coffee so expensive? Boutique coffee. Where is single-item coffee expensive
Everything about coffee has changed dramatically since the beginning of the 21st century. There are so many different kinds of coffee pouring into the city
2016-06-13 single item coffee why so boutique where -
Coffee mechanism for coffee solutions to common problems Coffee Oil (Crema)
Today, in Paris, many boutique coffee shops emerge in endlessly, including La Coutume, Holybelly and so on, all of which are operated by Australians. Meanwhile in the UK, Cameron McCruise (Cameron McClure) from New Zealand opened a boutique coffee shop in London in 2005 and is regarded as the initiator of the London boutique coffee trend.
2016-06-13 Coffee maker production coffee common problems solutions grease Crema such as -
Parameters related to making espresso double Italian espresso powder espresso
Parameters related to making espresso (double espresso): coffee powder: 14g (fine grinding) pressing power: 30 lb / sq inch water temperature: 92 degrees Celsius water pressure: 132 lb / sq inch extraction time: 25-30 seconds total coffee: 60 ml next, let's change the angle, professional baristas analyze the method of making espresso: as
2016-06-13 Production Italian concentrated Coffee related parameters double Coffee Powder -
The proportion of water in a cup of coffee is about 98.5%. The water quality affects the flavor of the coffee.
According to research, the proportion of water in a cup of coffee is about 98.5% 99%, and the substance extracted from coffee accounts for only 1% 1.5%, so water is a very important factor in determining the taste of coffee. Of course, the taste of coffee is also related to many factors: raw beans, roasting and making. In fact, not all water is suitable for making coffee. When we drink mineral water and pure water,
2016-06-13 One cup coffee reclaimed water proportion about 98.5% 99% water quality. -
Matters needing attention in the production of boutique coffee making coffee buying coffee beans coffee making
1. It is best to choose whole beans rather than ground coffee powder to buy high-quality coffee beans; although high-quality coffee can be preserved for a year after roasting, most coffee beans reach the strongest aroma in the few days after roasting, and then the aroma of coffee slowly fades away, so it is best to buy beans within a few weeks after roasting; in addition, the degree of roasting of coffee beans is also important, if overroasted
2016-06-13 Boutique coffee production matters needing attention purchase coffee beans quality -
Siphon pot extraction coffee brewing time extraction coffee appliance extraction time practical parameters
Siphon pot is one of the appliances used by most cafes to make single-product coffee in cafes, but many times coffee production fails because the producers do not have a deep understanding of siphon pot extraction. Next, Chongqing Brista Coffee West Point Bartending Training Institute will explain to you the relevant knowledge of siphon pot extraction time when making coffee. Extraction time Practical parameters: 40~50 seconds shallow
2016-06-13 siphon extraction coffee simmer time appliance utility parameter -
Practical parameters of the proportion of hand-brewed coffee how to drink single-grade coffee by hand?
Practical parameter for the proportion of hand brewed coffee [heavy taste] 1 (coffee beans per gram per milliliter of black coffee), I. e., gold cup criterion 1buret 12.5 grams 1lane 13.5 (bean weight ratio unboiled water milliliter) [moderate taste] 1ve12 cup 1bureau 13 (i.e. gold cup criterion 114.5grams 1purl 15.5) [refreshing] 1rig 14 cup 1rig 16 (i.e. golden cup criterion 1: 16.5 correct 1) 18.5) the scale is right But bubble
2016-06-13 Hand brew coffee proportion utility parameter how delicious single product hand brew -
Practical parameters of the proportion of hand-brewed coffee how to drink single-grade coffee by hand?
Practical parameter for the proportion of hand brewed coffee [heavy taste] 1 (coffee beans per gram per milliliter of black coffee), I. e., gold cup criterion 1buret 12.5 grams 1lane 13.5 (bean weight ratio unboiled water milliliter) [moderate taste] 1ve12 cup 1bureau 13 (i.e. gold cup criterion 114.5grams 1purl 15.5) [refreshing] 1rig 14 cup 1rig 16 (i.e. golden cup criterion 1: 16.5 correct 1) 18.5) the scale is right But bubble
2016-06-13 Hand brew coffee proportion utility parameter how delicious single product hand brew