Coffee review

Coffee Knowledge Lists

  • Production Technology of self-made Red Wine Coffee fancy Coffee

    Production Technology of self-made Red Wine Coffee fancy Coffee

    Wine and coffee, I only need to drink one cup, think of the past, and drink the second cup, I am not drunk, I am just heartbroken! At the end of the last century, it was very popular in China, and everyone sang Teresa Teng's "Wine and Coffee". It is true that the song is sweet and beautiful, but will you have this question when you listen to this song: the wine and coffee sung in the song can really

    2015-08-29 Homemade red wine coffee fancy production technology wine as long as a cup
  • Coffee powder can be brewed by hand.

    Coffee powder can be brewed by hand.

    You can brew coffee powder by hand without a coffee maker. There are two common ways, filter paper brewing and the use of a press (or tea maker or coffee maker). one。 Preparatory work: 1. Coffee powder can be made from coffee beans or buy ready-made coffee powder. Coffee powder needs to be kept airtight after opening the bag, and try to drink it within a week, otherwise it is easy to smell bad. A spoonful of coffee

    2015-08-29 Coffee powder brewing yes manual no coffee machine in case
  • Knowledge of coffee brewing basic knowledge of fine coffee

    Knowledge of coffee brewing basic knowledge of fine coffee

    First, filter paper brewing the easiest brewing method features: the simplest method. Filter paper can be discarded immediately after use, which is more sanitary and easy to clean up. The amount of boiling water and the injection method can also be adjusted. One person can also brew, which is the best way to brew a small number of people. About the appliance: the drip can be divided into one hole and three holes. Three holes are used here. The spout for injecting boiled water is the most.

    2015-08-29 Coffee brewing knowledge boutique basics common sense filter paper ease characteristics
  • How to brew Vietnam ultrafine coffee powder

    How to brew Vietnam ultrafine coffee powder

    The general brewing method of Vietnam ultrafine coffee powder is: take 30g coffee powder, drip pot (dripping iron), condensed milk, sugar. 1. Blanch the coffee cup and drip pot before brewing; 2. Put the coffee in the drip pot and cover it properly; 3. Brew it with boiling water, and the bottom will drip slowly. Note that you should keep the coffee cup warm below. It is recommended to keep it warm in a bowl with boiling water. According to the mouth of the person,

    2015-08-29 Vietnam superfine coffee powder brew method general
  • Method and principle of Espresso prepreg

    Method and principle of Espresso prepreg

    Pull rod prepreg has existed since the birth of espresso, and it is not a new thing invented in modern times. For the earliest pull-rod machines, the prepreg function was natural. When making coffee, pull down the lever (lever), lift the piston, hot water enters the cavity and filter bowl, and the hot water comes into contact with the coffee cake and begins to presoak. Keep the pull rod until the desired presoaking time.

    2015-08-29 Espresso prepreg method principle
  • Factors affecting the quality of espresso

    Factors affecting the quality of espresso

    First, the addition of prepreg time can improve the success rate of extraction to a certain extent, so some high-end machines have the function of adding free control of prepreg time. As for the comparison between prepreg and non-prepreg production methods, it is more inclined to the difference of production style, not the difference between good and bad. Second, water quality is like making tea. It is often said that so-and-so spring water can be used to induce the fragrance of tea. The water quality does have some impact.

    2015-08-29 Influence espresso quality factor prepreg time add to in
  • Coffee cocktail

    Coffee cocktail

    Ingredients: vodka 1ram 3, dry gin 1max 3, cocoa wine 1max 3, ice cubes: pour 3 kinds of wine into a shaker filled with proper amount of ice. Shake well and strain into a cocktail glass. I decorated with marshmallows, but I just thought marshmallows and cocktails taste good together.

    2015-08-29 Coffee cocktails ingredients vodka dry gold cocoa Lijiao ice cubes right amount made
  • DIY has a delicious cup of mocha coffee during the weight loss season.

    DIY has a delicious cup of mocha coffee during the weight loss season.

    Although February is the traditional season for weight loss, there are times when you get tired of boiled vegetables and fresh fruit every day, and when weight loss is beginning to be effective, you might as well have a petty bourgeoisie afternoon tea to temporarily drown the idea of losing weight in fragrant coffee. Today, Beauty Kitchen brings you a good-looking and delicious mocha coffee. The practice is very simple. Take advantage of the weekend to DIY. Raw material

    2015-08-29 Lose weight season DIY one cup delicious mocha coffee although February tradition
  • Make a cup of coffee with a bowl, toothpick and coffee filter paper

    Make a cup of coffee with a bowl, toothpick and coffee filter paper

    Make a good bowl of coffee! Professional equipment is really important. It can help you avoid detours and increase your success rate. The purpose of buying this filter paper is not to perfect coffee, but to make coffee with the least equipment (originally equipped with K-shaped filter cup). The paper cup was used in the first cooking, and the leakage of coffee powder ended in failure. Learn from the lesson, fill the coffee filter paper in a bowl this time, and bring it up with a toothpick after cooking.

    2015-08-29 Use bowls toothpicks coffee filter paper one bowl professional equipment really
  • Brew coffee with beverage bottles and cake coffee filter paper

    Brew coffee with beverage bottles and cake coffee filter paper

    SUNKISSED Magic: always thinking about how to use the lightest equipment to filter a good cup of coffee when traveling, gathering with friends and other occasions. Try to find out today: a bag of cake-shaped coffee filter paper + a beverage bottle can filter a good cup of coffee by hand. This method of hand drip filtration is economical and affordable, so you can try it. Cake coffee filter paper + a beverage bottle, it's fine.

    2015-08-29 Beverage cake type coffee filter paper SUNKISSED magic always think
  • Four new blends to make coffee taste better

    Four new blends to make coffee taste better

    Mocha cake with rich Italian coffee sauce, moist cake texture, stored for a day to enjoy, the flavor is better. Ingredients: cake: baking powder spray, multi-purpose flour, baking powder, crude salt, sugar-free cocoa powder, salt-free butter, sugar, eggs, skim sour cream, freshly brewed coffee. Sugar-coated coffee beans: fine sugar, honey, coffee bean laminating: powdered sugar, coffee powder, coffee

    2015-08-29 4 kinds new style blending coffee better mocha cake sauce rich
  • Production and sharing of COSTA rainforest certified coffee beans

    Production and sharing of COSTA rainforest certified coffee beans

    Today, John entered the new equipment and invited friends to play, but there were no beans. Friends bought costa coffee beans on the way to share them. The new equipment, the Aibao E61 bean jar also has the rainforest certified water frog logo. When the jar was opened, a strong aroma of coffee floated in. The beans were not roasted deeply, but we have seen that the taste of oily coffee is soft and not exciting.

    2015-08-29 COSTA Rainforest Certification Coffee beans making sharing Today John
  • 15 Types of Iced Coffee

    15 Types of Iced Coffee

    1. Ice latte 1. Fill glass with ice cubes and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well to melt the syrup into the fresh milk to increase the specific gravity of the fresh milk. 3, let the coffee slowly pour into the cup along the back of the spoon, pour the speed not too fast, so as not to destroy the sense of hierarchy. 4. Add two tablespoons of milk foam.

    2015-08-29 15 kinds fancy coffee make essentials ice glass cup fill
  • Classic method of making iced coffee black and white iced coffee

    Classic method of making iced coffee black and white iced coffee

    1. A watershed drink that looks beautiful on the outside. Change the amount of coffee and milk to find out what ratio you like. Fill the cup with water and add syrup. Pour in the milk and stir gently. Quietly pour iced coffee from it and it's done. two。 The slightly sweet taste of coffee and milk makes a nostalgic iced coffee. Want to be more chic

    2015-08-29 Classic coffee production method black and white appearance look bright watershed drink
  • Three kinds of coffee brewing methods commonly used in coffee shops

    Three kinds of coffee brewing methods commonly used in coffee shops

    First, filter paper brewing: the easiest brewing method features the simplest coffee brewing method. Filter paper can be discarded immediately after use, which is more sanitary and easy to clean up. The amount of boiling water and the injection method can also be adjusted. One person can also brew, which is the best way to brew a small number of people. With regard to the appliance drip, there are one hole and three holes. Three holes are used here. For injecting boiled water.

    2015-08-29 Coffee shop commonly used used three kinds brewing way filter paper easy
  • How to make a good cup of coffee with a follicle?

    How to make a good cup of coffee with a follicle?

    Making a good cup of coffee is the quickest way to taste good coffee without too much trouble and no extra utensils, but there are still some things to pay attention to. Cleaning your coffee pot if you want to make a good cup of coffee, the most important and easily overlooked thing is the cleaning of the coffee pot, so you should wash it well with hot water first, and you'd better brush each carefully with a kettle brush.

    2015-08-29 What's the use follicles style bubbles a cup of coffee
  • Five cooking methods of coffee

    Five cooking methods of coffee

    The cooking of coffee all coffee is made from ground coffee and hot water; when it is done, the coffee is cleaned out. The thickness of the minced coffee is related to the cooking method chosen. Proper water temperature is very important. The choice of water temperature is related to cooking utensils, coffee bean species and the degree of roasting of coffee beans. If the water temperature is too low, the flavor of coffee beans can not be fully extracted.

    2015-08-29 Coffee five kinds cooking method coffee some is made of okay hot water.
  • Coffee hand flushing technique: central water injection

    Coffee hand flushing technique: central water injection

    I have been using the central water injection method since I touched the hand, that is, I only inject water in the center without spreading it, and a small hole will be formed after extraction. As opposed to the central water injection method is the immersion method, that is, the whole coffee noodle is injected with water. Many friends feel that the central water injection method may not be able to extract completely, but my feeling is that the central water injection can extract completely, but it is the immersion method.

    2015-08-29 Coffee hand flushing manipulation center water injection I have been using since tentacles.
  • Black and white iced coffee full of infinite hospitality

    Black and white iced coffee full of infinite hospitality

    An ordinary and simple black and white iced coffee is a watershed drink full of infinite hospitality, lovely and mature face and beautiful appearance. Have a look at the change in the amount of coffee and milk. A little effort can make your coffee world more colorful. Practice 1. Fill the cup with water and add syrup. Pour in the milk and stir gently. From

    2015-08-29 Full infinite courteous black and white coffee one cup ordinary simple
  • The thickness of hand-brewed caffeine is insufficient.

    The thickness of hand-brewed caffeine is insufficient.

    Have you found a problem that different water temperatures will lead to different aroma and alcohol thickness of hand-brewed coffee? the advice here is: the alcohol thickness and aroma of hand-brewed coffee are not enough, the problem lies in the steaming effect of coffee. If the steaming is not enough, the aroma will be thin and mellow, and the thickness will be low. this is the experience taught by an old Taiwanese master with 40 years of bar experience. Personal view

    2015-08-29 Manual brewing coffee thickness insufficient everyone have you found a a problem