Coffee Knowledge
Latest articles, industry insights and brewing guides
Full-bodied Alexander Coffee
Alexandria coffee is full-bodied and exciting. Compared with Alexandria cocktails, Alexander Coffee is as famous as Alexander Coffee, and it does not cause alcoholism. When it comes to drinks named after Alexander, the first thing that comes to mind is a famous cocktail made of brandy, cocoa liqueur and whipped cream. Edward VII, who ruled England in 1863
Make rainbow iced coffee that is pleasing to the eye
This coffee is called Rainbow Iced Coffee. In fact, the method is very simple. The innovative layering effect of coffee is obvious, highlighting its charming figure and enjoying it before drinking. Tips: the amount of each layer should be appropriate, do not add or reduce, the action should be rapid, in case the layers mix, lose the beauty, but also affect the refreshing taste. Taste: sweet and mellow (but not sweet and greasy)
The practice of tropical flavor coffee
To share with you tropical coffee practices: 1, deep-roasted chilled coffee (sugary) 100cc; 2, fresh cream (35% fat light cream) 20cc; 3, rum (dark) 15cc; 4, soda 100cc; square ice 3-4 pieces. 5. Stir coffee, whipped cream and rum in a blender. Put square ice in the glass, pour in the stirred coffee and pour in the soda water. According to the situation
Passionate Spanish coffee making
Spanish coffee is a classic after-dinner drink. Spanish coffee is as enthusiastic as the Spanish people. The editor will take you to make a cup of hot Spanish coffee. Ingredients: black coffee, a cup of rum, Rum, a small amount of white orange peel, Triple Sec, a small amount of Kalua coffee wine, a small amount of whipped cream, Kahlua, a spoonful of crushed nuts to make Spanish coffee is the most important.
An exotic Arabica coffee.
Gelato is an Italian ice cream and is regarded as a classic of ice cream. Pour fresh coffee on the ice cream, watching the coffee injected into the ice cream, the fusion of a chic exotic Alfaqido. Raw material: Italian 30cc vanilla gelato spoonful of coffee beans: Italian espresso is usually finished while it is hot and made with Italian espresso
Orange slightly tipsy coffee with petty bourgeoisie flavor
I believe that an orange slightly tipsy coffee will add fuel to your sweet petty bourgeois life, and the method of making this coffee will also make your him (her) a little tipsy in your coffee. Orange slightly tipsy coffee is a kind of fancy coffee with petty bourgeoisie flavor, because it has a strong sense of operation, and it is very suitable for making such a fruity coffee for each other and yourself in the world of two people.
Making fancy coffee with mocha pot
When lonely, brew a cup of coffee in a mocha pot, without sugar, leaning on a wooden chair and wearing a lace straw hat. Tasting coffee and reading Zhang ailing's novels, it belongs to the hope of loneliness and loneliness in such an afternoon. Coffee, only need such a small cup, a person quietly taste. Coffee doesn't make me passionate, but it makes me know the fun of contemplation.
Share several kinds of iced mocha coffee
You who like to drink coffee, in the hot summer, say goodbye to instant, try to make a cool cup of iced coffee, bring a different feeling. 1. Raw material of mocha smoothie A: 1. Iced coffee (per person) 2. Vanilla Ice Cream, 3 tablespoons. The right amount of chocolate syrup. The right amount of crushed ice is 5. Appropriate amount of foamed fresh cream B preparation method (per person): 1. Put the right amount of ice into the blender, and then put
The practice of Mocha Cream Coffee with dessert
Mocha ice cream coffee soft mocha frosty, the decisive point of this coffee flavor is chocolate candy and chocolate ice. Strong bitter coffee and chocolate light sweetness brew a wonderful balance, this is dessert iced coffee. What to do: add 20 cc chocolate syrup to the deep-roasted coffee and stir it carefully. Pour this into a glass filled with ice and put in the chocolate.
Make a hot vanilla latte
What we often drink is an iced vanilla latte, but a hot vanilla latte is not often drunk. If you stay at home alone, you might as well have a whim to make a cup of hot vanilla latte. 1. Prepare the right amount of vanilla syrup and put it into the cup. 2. Boil the milk at the required temperature on the concentrator. Steamed milk is very skillful. Only by making a smooth milk foam can the milk have a smooth taste. 3. Will the cattle
Coffee pulp can be used to make coffee.
Coffee pulp product packaging dry coffee pulp coffee pulp on filter paper ready to brew brown coffee pulp juice
Fancy coffee recipe: cinnamon coffee
[name] Cinnamon Coffee [use Coffee] Deep roasted Coffee (Italian mixed Coffee, etc.) [grind] finely ground [usage (measuring cup)] 1 person = 1.2 cup; 2 people = 2 cup [extract] 1 person = coffee pot 1 engraved measurement; 2 people = coffee pot 2 carved measurement [other materials (1 person)] 1 tablespoon of refined sugar; right amount of whipped cream; right amount of cinnamon powder; lemon peel
Fancy coffee recipe: hot mocha Java
[name] Hot Mocha Java [use Coffee] Deep roasted Coffee (Italian mixed Coffee, etc.) [grind] finely ground [usage (measuring cup)] 1 person = 1.2 cups; 2 people = 2 cups [extract] 1 person = coffee pot 1 moment measurement; 2 people = coffee pot 2 carving measurement [other materials (1 person)] 1 tablespoon of chocolate sauce; right amount of whipped cream; right amount of chocolate chips; [
Fancy coffee formula: coffee Olei
[name] Coffee Olei [use Coffee] Deep roasted Coffee (Italian mixed Coffee, etc.) [grind] fineness grinding [usage (measuring cup)] one person = 1.2 cups; two people = 2 cups [extraction] one person = coffee pot 1 engraved measurement; two people = coffee pot 2 engraved measurement [other materials (one person)] milk 100g 120ml; [use utensils] coffee Orei special cup [do]
Fancy coffee recipe: Viennese coffee
[name] Viennese Coffee [use Coffee] Deep roasted Coffee (French mixed Coffee, etc.) [grind] fineness grinding [usage (measuring cup)] 1 person = 1.2 cup; 2 people = 2 cups [extract] 1 person = coffee pot 1 engraved measurement; 2 people = coffee pot 2 carved measurement [other materials (1 person)] syrup 2 tablespoons; right amount of fresh cream; foggy chocolate (for coloring)
Fancy coffee formula: honey iced coffee
[name] Honey iced coffee [use coffee] Deep roasted coffee (Italian mixed coffee, etc.) [grind] finely ground [usage (measuring cup)] 1 person = 1.2 cups; 2 people = 2 cups [extract] 1 person = coffee pot 1 moment measurement; 2 people = coffee maker 2 carved measurement [other materials (one person)] 1 tablespoon of honey; right amount of honey; right amount of ice [use glass utensils]
Fancy coffee formula: iced coffee
[name] iced coffee formula [use coffee] Deep roasted coffee (Italian, mixed iced coffee, etc.) [grind] fineness grinding [usage (measuring cup)] 1 person = 1.2 cup; 2 people = 2 cups [extract] 1 person = coffee pot 1 moment measurement; 2 people = coffee pot 2 engraving measurement [other materials (1 person)] syrup: right amount (syrup practice: pour 640 ml of water into the coffee pot
Fancy coffee recipe: summer love coffee
[English name]: summer Love Coffee [English name]: Summer Love Coffee [ingredient]: Italian coffee is 8% full, almond wine 10 ml, fennel wine 10 ml, whipped cream right amount [method]: pour the coffee into the cup, then add almond wine and fennel wine, and finally squeeze a layer of whipped cream.
Fancy Coffee Formula: Egg Honey Coffee
[Chinese name]: Honey-egg Coffee [English name]: Mamba Coffee 7 points, egg yolk 1, white rum 15 ml, honey 10 ml, whipped cream amount [Preparation]: First pour honey into the cup, then pour hot coffee about 7 minutes full, then add white rum, finally squeeze a layer of whipped cream, add egg yolk can be served. [Mamba
Fancy coffee formula: Swiss mocha coffee
[English name]: Swiss mocha coffee [English name]: Swiss Mocha Coffee [ingredient]: manmore hot coffee 6 minutes, warm fresh milk 60ml, chocolate cream 15ml, right amount of fresh cream, a little sliced chocolate [preparation]: pour in manmored coffee for about 6 minutes, add warm fresh milk, stir and mix with chocolate paste; then rotate and squeeze in a layer of fresh cream and put in a layer of fresh cream.