Coffee Knowledge
Latest articles, industry insights and brewing guides
What Is Mandarin Duck Coffee and How to Make It
Mandarin duck coffee blends 60ml coffee and 60ml tea for a balanced drink symbolizing harmony. Learn the origins, recipe, and serving tips.
How to Make Red Peach Coffee with Espresso and Whiskey
A detailed guide to making Red Peach Coffee, featuring espresso, whiskey, grenadine, and simple syrup for a bold, romantic layered drink.
Midnight Snow Mint Coffee: A Chilled, Colorful Shot
This minty coffee cocktail blends 28ml espresso, 0.5oz mint liqueur, and 0.5oz orange juice over ice, layered like a cocktail for a cool, vibrant finish.
How to Make Classic Swedish Coffee with Egg and Cream
Learn how to make traditional Swedish coffee with egg yolk, sugar, and cream—served at 60°C with whipped topping and cocoa. A warming winter ritual.
What Is Naples-Style Coffee and Why Did Goethe Love It?
Naples-style coffee is simply hot espresso with a lemon slice. It’s a quick, bitter-sweet pick-me-up that dates back to Southern Italy’s coffee culture.
How to Make Spanish Coffee with Honey and Coconut Ice Cream
Learn how to make authentic Spanish coffee with the perfect 1oz honey-to-56ml espresso ratio, topped with coconut ice cream.
How to Brew Wild-Style Kilimanjaro Coffee
Learn how to highlight Kilimanjaro coffee’s wild cocoa and fruit notes through proper blending, roasting, and brewing methods.
How to Make the Summer Trend: Affogato Coffee at Home
Learn how to recreate the popular summer café drink—affogato—with just espresso, vanilla ice cream, and ice. A simple 4-step recipe for your home setup.
How to Make an Espresso Tini Coffee Cocktail
Learn how to mix a classic-style Espresso Tini cocktail using vodka, espresso, and cocoa liqueur with a simple shake-and-strain method.
Best Milk Options for Coffee: Dairy Pairings Explained
Find out which milk products work best with coffee—from classic dairy to plant-based alternatives—and why some should be avoided.
How to Use a Belgian Royal Coffee Maker
Learn how to operate a Belgian Royal coffee maker with the right coffee-to-water ratio and step-by-step brewing guidance.
Common Sugars for Coffee and Their Flavor Effects
Learn which sugars work best in coffee, how sweetness levels affect bitterness, and subtle taste differences among common sweeteners.
How to Flavor Coffee: Spices, Syrups & Beyond
Explore how spices, syrups, and unexpected ingredients like butter or pu'erh tea are used to flavor coffee, from classic caramel to bold cardamom.
How to Make Pu'er Coffee with Maple Syrup and Apple
A unique coffee-tea hybrid made with aged Pu'er tea, maple syrup, espresso, and apple. Here’s the full recipe and why it works.
How to Judge Espresso Crema Thickness
Learn how to assess espresso crema thickness—key to quality—with the ideal being around 0.5oz lasting at least 2 minutes.
How to Use a Siphon Coffee Maker: History and Brewing Guide
Learn the 1840s origins of the siphon coffee maker and how to brew with precise grind, water temp, and timing for rich, full-bodied results.
What Is Espresso? Key Facts About Brewing It Right
Learn how true espresso is made—47–62.5ml extraction, 9–10 bar pressure, 22–28 seconds, using 14–16g coffee. Discover the standards behind the shot.
The Easiest Pour-Over Method: Paper Filter Brewing
Learn how to brew a clean, easy cup with paper filter pour-over—just 10–12g coffee, 120ml water, and a few key steps.
How to Brew Espresso with a Moka Pot: Step-by-Step Guide
Learn how to use a moka pot to make strong, espresso-like coffee safely, with exact water levels, grind tips, and extraction cues.
How to Use a Drip Coffee Maker for Americano
Learn the full step-by-step method for brewing Americano-style coffee with a drip coffee maker, including ratios, grind tips, and extraction control.