Coffee review

Coffee Knowledge Lists

  • Fancy coffee cappuccino

    Fancy coffee cappuccino

    Fancy coffee is favored by people because of its beautiful shape, multi-level taste and rich milk flavor. In fact, fancy coffee also comes from individual coffee, which is decorated and seasoned with milk foam, milk, cinnamon powder, colored rice and so on. Latte: made of coffee, milk and milk foam in a ratio of 1 ∶ 1 ∶ 1, showing a layer by layer

    2015-08-28 Fancy coffee Cabo Chino fancy with its beautiful styling multi-level
  • What is the best bubble for coffee?

    What is the best bubble for coffee?

    The best temperature for drinking coffee is 85 ℃-88 ℃. It is best to heat the coffee cup in boiling water in advance. The appropriate temperature for coffee is 83 ℃ at the moment of brewing, 80 ℃ when pouring into the cup, and 61 ℃-62 ℃ when it is in the mouth. When a cup of coffee is served in front of you, don't rush to drink it. It should be like tasting tea or wine. There should be a gradual process. First: smell the fragrance.

    2015-08-28 Coffee several degrees blisters best coffee temperature -88 beforehand
  • How to brew and make coffee

    How to brew and make coffee

    According to centuries of experience, brewing coffee-water temperature, pressure, coffee powder and water contact time-is an important factor affecting the quality of coffee. Here are several common production methods: Turkish Lbrik Coffee: this is a concentrated, high concentration, with a little aroma of coffee. Production method-a coffee pot made of copper

    2015-08-28 How to brew make coffee according to for centuries experience brewing
  • Introduce the cooking methods of two kinds of coffee machines

    Introduce the cooking methods of two kinds of coffee machines

    Filter paper dripping method (Paper Drip) 1. First put the prepared filter paper into the drip, then put the ground coffee powder into (about 2 tablespoons per person, about 12 grams) 2. Pour 95 ℃ of boiled water gently from the center and slowly let the coffee powder and boiling water permeate and spread all over it. At this time, the coffee powder begins to expand and slowly sink. Wait 25 seconds before preparing.

    2015-08-28 Introduction 2 kinds coffee machine cooking method
  • Make a cup of mellow coffee

    Make a cup of mellow coffee

    There are many people like to make their own coffee, in the coffee fragrance of the preparation process, is a romantic elegant thing, whether it is for yourself or to have fun with everyone. However, when the design technology is not professional enough, [personal coffee shops] need to master some skills to make good coffee. The prerequisite for good coffee is good beans, but it is easy to buy good beans and keep them.

    2015-08-28 Make a cup mellow coffee a lot of like oneself diffuse fragrant
  • Dripping coffee blending method

    Dripping coffee blending method

    This method of dripping coffee blending can be learned by friends on the Internet. It doesn't matter if there is no coffee maker. Besides, it's really comfortable to make your own cup of coffee, and it's also comfortable to fill a cup of coffee for friends, lovers and customers. Dripping coffee preparation materials: boiled water, coffee powder, deeper cups, coffee filter paper (sold in the supermarket) brewing steps: 1. Filter the coffee

    2015-08-28 Dripping coffee blending method this kind of dripping network
  • Usage of drip coffee machine

    Usage of drip coffee machine

    The drip coffee machine is also called (automatic coffee maker) (Automatic Coffee Machine). This is a classic drip filter. Simple, efficient, reliable, most suitable for family, office and dormitory use. How to use the drip coffee maker at home: preheat the coffee maker before making coffee every day, add half a pot of water to the sink and turn on the power. 1. Put the stale water top in the machine

    2015-08-28 Drip coffee machine usage drip also known as automatic Autom
  • The principle and correct use of mocha teapot

    The principle and correct use of mocha teapot

    Recently, when I communicated with some brown friends, I talked about the mocha pot. This friend has been in contact with coffee for a long time and has certain attainments in tasting coffee. What surprised me was that the way my friend used the mocha pot was wrong. As a result, I communicated with more than a dozen friends who had used the mocha pot and found that most of them could not use the mocha pot correctly. To investigate the reason, it is mainly spread.

    2015-08-28 Mocha pot principle correct use recently some coffee friends communication speaking of mocha
  • Black coffee is coffee without any modification.

    Black coffee is coffee without any modification.

    Black coffee is coffee without any modification, black coffee brings the original feeling of coffee taste. Coffee brewed with a small household coffee machine, visually see the foam on the coffee, brewed properly, the foam should be uniform brown. If the coffee bean composition is mostly Arabica variety, the foam is fine, dark brown and slightly light red; if it is mostly Robusta, the bubble

    2015-08-28 perception coffee no anything modification bring
  • Methods and skills of using mocha kettle

    Methods and skills of using mocha kettle

    Italian coffee (Espresso) Espresso originally means fast, while Espresso Cafe refers to espresso extracted in an instant. Because this coffee brewing method comes from the steam pressure coffee machine invented by the Italian Achigasha in 1946, it is commonly known as Italian coffee. Generally brewing Italian coffee at home is made by using Italian mocha pot, mocha (M.

    2015-08-28 Mocha pot usage technique Italian coffee Espresso meaning
  • The working principle and usage of Belgian pot

    The working principle and usage of Belgian pot

    How does it work: the main principle of Syphon is to use the ideal gas equation: PV=nRT, under a fixed volume, heat the boiling water to make the steam pressure of the boiling water, press the boiling water into the upper layer to brew the coffee through the glass tube, and then cool the lower layer in a similar vacuum state to absorb the brewed coffee from the upper layer, and filter the dregs through the middle filter. You can enjoy the coffee while watching the extraction process.

    2015-08-28 Belgium work principle usage
  • Flannel strainer brewing shows the ultimate flavor of coffee

    Flannel strainer brewing shows the ultimate flavor of coffee

    Flannel filter brewing-shows the maximum flavor of coffee [characteristics] the coffee brewed with flannel filter is the most mellow and delicious. However, special attention should be paid to the arrangement and storage of the filter, otherwise the taste of the coffee will be low. [preparation before brewing] 1. Coffee powder expands after boiling water is injected, so choose a slightly larger strainer. two。 The fluff of the filter screen is made on the outside to fully remove the water.

    2015-08-28 Flannel strainer brewing show coffee limit flavor flannel flush
  • Why bother to prepare some tools to make a cup of coffee?

    Why bother to prepare some tools to make a cup of coffee?

    Why bother to prepare some tools to make a cup of coffee? When you AB to taste your freshly brewed coffee and instant coffee, you will naturally understand that casually ground freshly brewed coffee is much richer than simple instant coffee. Just as tea powder and old tea often appear in tea bags, instant coffee usually uses a lot of shoddy coffee beans, which are difficult to tell.

    2015-08-28 Why trouble preparation some tools brewing a cup coffee why fee
  • The cooking of the siphon pot always seems to be reminiscent of the utensils of chemical experiments.

    The cooking of the siphon pot always seems to be reminiscent of the utensils of chemical experiments.

    The siphon pot (Syphon), also known as the plug pot, always seems to remind people of the utensils of chemical experiments. However, because they are all glass containers, the whole cooking process is clearly visible, which is an excellent brewing method with excellent visual effect. In terms of taste, it is also the favorite of some coffee lovers. At the same time, the whole brewing process will be filled with a very charming aroma of coffee. So, what are you waiting for? I'm coming.

    2015-08-28 Siphon cooking looks makes people think chemical experiments utensils siphon Syp
  • The brewing method of hand-made coffee is easy to learn but difficult to refine.

    The brewing method of hand-made coffee is easy to learn but difficult to refine.

    Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process. 1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about this temperature, or we use a thermometer

    2015-08-28 Hand brewing coffee making one easy to learn difficult to refine brew method hand brew
  • Spanish Coffee with perfect combination of Honey and Coffee

    Spanish Coffee with perfect combination of Honey and Coffee

    In the quiet afternoon, sitting in a quiet corner of the cafe, sipping Spanish coffee, dreaming of one day coming to Spain to enjoy its rich customs and culture. Spain is one of the most enthusiastic countries in the world. The Spaniards have the fanaticism of a bull and the calmness of a matador. They like the hot drinks of honey products, as well as the bitter taste of coffee. In Spain

    2015-08-28 Honey coffee perfect match Spain Jingdi afternoon sitting cafe quiet
  • Kilimanjaro coffee with the most "wild" characteristics of Africa

    Kilimanjaro coffee with the most

    Coffee gourmets often use words such as wild or wild to describe Kilimanjaro coffee, which has a unique cocoa aroma and strong glycol. This kind of coffee beans have extraordinary quality. It is one of the top representatives of AA coffee beans in Tanzania, bred by volcanic ash and made by nature. It can be said that the pure Kilimanjaro coffee is the most African coffee.

    2015-08-28 Most African wild characteristic beggar Mazar Luo coffee gourmet
  • Midnight Snow Mint Coffee with Magic Color

    Midnight Snow Mint Coffee with Magic Color

    Midnight snow mint coffee has a magical color, the temperament is ethereal, the artistic conception is distant, this kind of coffee will make you taste cool and memorable. The artistic conception of midnight snow is distant, cold and ethereal, just like the taste of peppermint in the mouth. This is a coffee with both the freshness of mint wine and the sweet taste of orange juice, and its color is like a cocktail. It's like all

    2015-08-28 Deep magic color midnight snow mint coffee
  • Can't resist the temptation of Swedish coffee

    Can't resist the temptation of Swedish coffee

    Sweden's coffee consumption is among the highest in the world. People in this country like coffee very much. In traditional festivals, there is no shortage of coffee, which shows how important coffee is to Swedes. Sweden is a beautiful European country. When we mention it, we always think of snow. The winter here is long and extremely cold, and the sun doesn't rise until more than eight o'clock in the morning.

    2015-08-28 Resist not live pleasant temptation Sweden coffee consumption world
  • Goethe likes Naples style coffee best.

    Goethe likes Naples style coffee best.

    In beautiful Naples, taste a cup of authentic Naples coffee, coffee full-bodied aroma mixed with the aroma of dim sum, nothing to say, nothing to speculate. A cup of coffee, a piece of snack, a piece of music, make people slightly drunk. Naples style coffee, naturally has something to do with Naples. Naples has the warmest sunshine and the most beautiful coast in southern Italy.

    2015-08-28 Goethe favorite Naples amorous feelings coffee beauty one cup authentic