Coffee Technology Lists
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About grinding coffee beans to easily master the secret of grinding coffee beans
Grinding status and related extraction apparatus A type of extraction apparatus: a coffee maker. Add directly to the coffee maker. Like the best white sugar. It is mainly used to extract coffee. This effect is generally not achieved on the home grinder, so you need to use a coffee grinder. Authentic Parisian coffee and Vietnamese coffee are more expensive than it. On the other hand, it is easier to make a meal than a horse.
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Coffee has a unique flavor. How to mix different coffee beans will have different flavors.
Coffee has a unique flavor, and in order to bring out the personality of coffee beans, coffee beans need to be mixed. The most important thing in mixing is to be clear about the flavor you want. So let's learn about beans! Knowing the personality of coffee beans makes it easier to impress on their taste. After deciding on the coffee beans to be used as the base, select the auxiliary beans that can exert their characteristics. You can also enjoy your own.
2015-12-03 coffee has unique taste how blend different coffee beans will have -
How to know whether a new bean is good or bad? Cup test-professional criteria for testing beans
The quality of coffee beans is the most important thing for all coffee people. unroasted coffee beans enter the port from their place of origin. whether the quality of this batch of coffee beans is good, should not be imported in large quantities, and how much should be imported? this is the most urgent assessment that coffee traders want to make. You may wonder, in the face of so many kinds of coffee, how do they decide whether coffee is good or bad? that
2015-12-03 How know one new beans good or bad cup test test beans professional criteria -
Four factors that can not be ignored to determine whether a cup of Espresso Italian concentrate tastes good or not
There are four essential factors for a good cup of espresso coffee: 1. Coffee: the most important thing to cause delicacy is to make a cup of coffee made by nine Italian coffee makers, and it is generally believed that the best price is about nine tasty coffee. The semi-automatic machine used for employment is usually free to change the size of the coffee bar, while most coffee bar operators set the machine to 9 yuan.
2015-12-03 Decide one cup Espresso Italian concentrated whether it tastes good can't be ignored. -
The method of judging the Oil of Espresso Italian Coffee
The color of Italian coffee oil can well reflect whether the extraction degree of ESPRESSO is moderate, whether the powder is enough, whether the filling force is in place, whether the water temperature of the coffee machine is correct and whether the beans are fresh and many other factors. The color of Italian coffee oil is preferably golden yellow and slightly brown, and the color of oil is milky white. We generally call it insufficient extraction and prefer to
2015-12-03 Espresso Italian Coffee Fat judgement method Color introduction -
The regular cleaning and maintenance of Italian coffee machine (Oscar) is the most basic for a barista.
The daily cleaning and maintenance of Italian coffee machine is mainly recoil and remove some parts for soaking. Recoil is a way to clean the waterway of coffee by using the pressure generated by the coffee machine and cleaning powder. Recoil can use a blind bowl, that is, a bowl of concern without blinding eyes. I use a plug to plug the eye of a single powder bowl, and then in the powder bowl.
2015-12-03 Italian coffee maker Oscar routine cleaning keeping one coffee the most -
The skills of leveling and filling coffee powder to make a good cup of espresso
In the extraction operation, the three steps of powder filling, leveling and filling especially require hand skills; as long as the strength is slightly different, the taste will change immediately. Therefore, we must first make sure that we can advance these three steps with the same strength every time. However, these three steps do not necessarily have to follow the following skills, if you can slowly find the most suitable operation
2015-12-03 One cup okay Italian coffee mastery leveling filling coffee powder skill extraction -
The four most elegant ways of drinking Espresso Italian concentrate give you temperament.
Lexue Island editor: Espresso is the soul of coffee. People call it espresso. As its name implies, it comes from Italy, with high concentration and strong taste. A good cup of kung fu coffee is like a good base wine, which can make any fancy coffee, such as the most popular cappuccino and the most common latte are made with kung fu coffee. The successful translation of Espresso into Fuka.
2015-12-03 Espresso Italian style concentrated four kinds elegance drinking method you drink temperament -
Espresso macchiato concentrated macchiato is the best companion for women.
Coffee is no longer called a cup of water as it used to be, but is presented on the table after a variety of procedures and unique production. One of the many categories of coffee is known for its heavy taste, and that is espresso. According to Fulaigao coffee experts, espresso is very popular because of its high concentration and extremely bitter taste. Below
2015-12-03 Espresso macchiato concentrated Macchiato sexual most -
Teach you an easy way to correctly distinguish between good and bad raw beans?
Ka Xiang Guide: delicious coffee can be known from the shape of its roasted coffee beans, of course, there can be no bad coffee beans mixed with, what is more important is that normal beans will also be mixed into high-quality coffee beans and cause hindrance. a fried roasted bean that can brew delicious coffee must first be big, fat and uniform, and secondly, the same size is colorless. These are the main points of visual discrimination, such as
2015-12-03 Teach you how to correct distinguish raw bean bad simple method -
Probat Factory Concept (Part 1)
PROBAT is constantly innovating in the development and manufacture of coffee roasting equipment and roasting plant technology. This is inextricably linked to PROBAT's goal of keeping every coffee bean in peak condition. PROBAT is committed to developing and manufacturing coffee roasting equipment and roasting plant technology.
2015-12-03 Coffee Roasting Factory Production Technology Introduction Probat Concept Part 1 -
The concept of Probat factory introduced to the production technology of coffee roasting plant (part two)
Flameless combustion facilities of cooked bean processing system have been paid more and more attention with the environmental protection of various countries, which requires not only to filter out silver skin and other impurities, but also to deal with the exhaust produced in the process of baking and grinding. Carbon compounds (Cx), carbon monoxide (CO) and carbon dioxide (CO) are mainly released in the baking process, while carbon dioxide is released in the grinding process.
2015-12-03 Coffee roasting factory production technology introduction Probat concept second part -
Which countries drink the most coffee in the top ten?
Walking around the streets of the United States, you will immediately feel that the United States is a country immersed in coffee: a Starbucks can be found on almost every street corner; McDonald's is turning into McCoffee; Duncan doughnuts are also becoming the most frequented place for breakfast. As you all know, these world's largest coffee chains all originated in the United States, so the United States has become the largest in the world.
2015-12-03 Coffee many countries rankings several the United States streets stroll immediately feel -
Which kind of milk is better to foam? Semi-automatic how to make delicate milk foam?
There are many kinds of milk on the field, which makes people dazzling. What kind of milk is suitable for making coffee? First of all, we have to figure out how the milk foam is formed! Both cold and hot milk bubbles are small bubbles produced by the air in the milk fat package. Therefore, the stability and amount of milk fat affect the quality and persistence of milk bubbles, many times.
2015-12-03 Choose which kind milk bubble ratio better semi-automatic how to hit delicate -
The criteria for evaluating a good cup of coffee and the standard description of the taste of the coffee
After the essence of the decisive game has been properly picked, made and baked, it comes to the last two gates of import, grinding and extraction.
2015-12-03 Evaluation one cup coffee standard taste description -
A detailed introduction to the establishment, historical origin and current situation of the International Coffee Organization
The International Coffee Organization is an intergovernmental organization founded in London in 1963. It is composed of coffee importers and exporters. The organization is responsible for implementing the International Coffee Convention and is committed to improving the situation of the world coffee industry through international cooperation. Organizational and functional editorial contributions the International Coffee Organization has made a special contribution to the world coffee industry through: (1) organizing regular high-level meetings
2015-12-03 International Coffee Organization Establishment History Origin status quo details introduction -
How to judge the quality of espresso? What should you pay attention to to make a good cup of espresso?
In addition to the most important taste, oil is probably the most commonly used criterion for judging the quality of espresso. Its color, evenness, thickness and fineness directly tell us the quality of a cup of espresso. We should judge the quality of a cup of espresso from the following aspects: [flow rate determination] the flow rate of espresso directly determines the taste of ESPRESSO.
2015-12-02 How to judge concentrate coffee quality make well one cup attention what Italian style -
Coffee brewing method: the operation points of hand-brewed coffee the importance of stewing
Transferred from Singapore. Baking talent Tomas Tian teacher-steaming. In English instructions, it is often expressed as Bloom, which refers to the preparatory action of wetting a small amount of hot water evenly on the surface of coffee powder before formal water injection during hand flushing. There are two purposes of steaming: first, to release the gas in the coffee particles, mainly carbon dioxide. Generally speaking, it is more and more close to baking time.
2015-12-02 Coffee brewing hand brewing operation essentials steaming importance transferred from Singapore roasting -
Coffee brewing method: the historical origin and operation method of mocha pot
Today, when Italian coffee is popular all over the world, we are no stranger to Italian coffee machine, and even passers-by can name several Italian fancy coffee. But today we have more criticism and discrimination against the mocha pot, and we always question whether the coffee made by mocha is Espresso. In Italy, more than 90% of families own more than one family.
2015-12-02 Coffee brewing way mocha pot history origin operation method -
Coffee brewing method: the historical origin and operation method of hand-made coffee
I like to make myself a cup of coffee at the beginning of the day, the beautiful melody of the bean grinder and the slow and graceful flow of the thin-mouth pot, as if gently opening the curtain of the day. Making coffee by hand allows you to quietly focus on such a wonderful thing. I like to collect my thoughts and adjust my mood in this quiet process. I feel as excited as waiting for the sunrise.
2015-12-02 Coffee brewing hand brewing history origin operation method