Coffee Technology Lists
-
The effect of Italian concentrated Tour extraction on Oil and Taste how to taste Espresso?
The world consumes more than 400 billion cups of coffee every year. There is no doubt that coffee has become one of the most popular drinks in the world. There are many types of coffee with different styles and methods, but the same thing is that every good cup of coffee can be a pleasant experience, while bad coffee can only spoil the mood. There's a big difference in quality. don't just take a sip.
2015-12-02 Italian concentrate extract Oil Taste influence how Espres -
Introduction to Coffee for beginners: an explanation of some words in Coffee
Caramelization tester: this is the baking degree index used in the United States. The baking degree is expressed from the shallowest 100 to the deepest 25, meaning (the baking degree is about Agtron50). The determination relies on a special chromatic aberration judgment called Agtron M-Basic. Arabica species: together with Robsta species and Leiberia species, they are called the three primary species of coffee. The original farming is the cloak.
2015-12-01 Coffee beginners basics parts terms commentary -
How to better describe and taste the flavor of coffee
Flavor [flavor] is the overall impression of aroma, acidity, and mellowness, which can be used to describe the overall feeling of contrast coffee. Acidity [acidity] is the acidity and strong quality of all coffee grown on the plateau. The sour and sour mentioned here is different from bitterness or sour (sour), and it has nothing to do with pH, but promotes coffee to perform functions such as refreshing the mind and clearing the taste.
2015-12-01 Coffee flavor terminology how good describe taste -
The treatment of raw coffee beans: a detailed introduction to the sunburn method
The solarization process can also be called a natural process, which is basically the oldest, simplest, and requires the least mechanical tools. The first step is to sort and clean it up first. Immature, overripe, damaged coffee fruits will be singled out first. At the same time, the branches, leaves, mud and stones mixed in the fruit will also be removed. Sieves are usually used to deal with this preliminary
2015-12-01 Coffee raw beans treatment method solarization details introduction insolation process also available -
The treatment method of raw coffee bean; the detailed introduction of washing method.
When the coffee fruit is harvested from the mountain, the next step is to remove the peel and pulp of the coffee beans. There are two main ways of treatment: washing and solarization. But the ultimate determining factor is whether there is enough water to use. Some special boutique coffees are both insolated and washed. Washing requires the use of special machinery and equipment and adequate water sources.
2015-12-01 Coffee raw beans treatment method washing method details introduction -
Better retain the flavor of coffee and teach you the skills of packaging coffee.
The packaging characteristics of coffee and tea also have many similarities, such as preventing aroma from escaping, preventing moisture absorption and so on. The refreshing and stimulating nature of coffee has made it one of the most popular pastimes in the world. Coffee packaging requires coffee to be divided into ordinary coffee (ground, roasted) and instant coffee made of spray, freeze-drying and so on. When ordinary coffee is packed, it should
2015-12-01 Okay keep coffee flavor teach you packaging techniques characteristics. -
What a good barista must have: how to taste a cup of coffee
There are six steps in coffee cup evaluation, describing the aroma, aroma, taste, smell, aftertaste and mellowness of coffee. 1. Fragrance: the first step in cup evaluation is to evaluate the aroma of coffee beans. Grind 10 grams of coffee, put it in 3-5 sample cups, and then breathe hard at the gas released by the freshly crushed coffee cells. The characteristics of the aroma indicate the essence of the taste of coffee beans:
2015-12-01 One good coffee must have conditions how taste a cup coffee cup -
Introduction of the World baristas Competition WBC and explanation of the scoring Standard
WBC is the World Barista Competition, the full name is World Barista Championship, and the World Barista Competition (WBC) is the leading coffee competition in the world. Jointly sponsored by the European Special Coffee Association and the American Special Coffee Association, it focuses on promoting coffee culture, improving the professionalism of baristas, and making this year a wave of local and regional audiences from all over the world.
2015-12-01 World Coffee Competition WBC introduction grading Standard explanation -
Coffee brewing method: characteristics and operation methods of hand-brewed coffee
The characteristics of hand-brewed coffee there are three popular ways to make coffee in the world: machine production (represented by Espresso), appliance production (such as siphon pot, drip filter pot, pressure pot, etc.), and hand bubble production. Machines and utensils make coffee the main extraction process is handed over to machines or utensils to complete, and the production principle is fixed, machines and utensils to the final quality of coffee
2015-12-01 Coffee brewing way hand brewing characteristics operation method -
Coffee beginners prefer hand-brewed coffee to experience the most primitive charming flavor of coffee.
The coffee extracted by hand method is called hand-brewed coffee ((Hand Drip Coffee). Hand flushing can bring the personality and characteristics of coffee beans to the extreme, so a single coffee bean is often chosen. Hand-made coffee was invented by the French, but it was the Japanese who carried it forward. Some people think that hand-brewed coffee is the healthiest way to drink coffee, taking into account the fat and unhealthy ingredients of all coffee.
2015-12-01 Coffee beginner first choice hand punch experience primitive charming flavor hand punch -
A detailed explanation of the Historical Origin and Operation of Coffee in Vietnam
Vietnam was once a French colony, and coffee was brought to Vietnam by French Jesuit missionaries around 1860. In nearly 150 years of history, Vietnam has gradually developed its own unique coffee culture. Coffee exports rank second in the world, but most of them are Robusta beans. The coffee brewing method chosen by the Vietnamese is also specially filtered by Vietnamese pots. In Europe and the United States
2015-12-01 Vietnam coffee history origin operation method detail explanation used to be -
What problems should be paid attention to in the daily cleaning and maintenance of the coffee machine?
[daily cleaning] every time you get rid of the foam: open the steam valve for 2 seconds to spray the milk accumulated in the steam pipe. Clean the nozzle and steam pipe with a damp cloth to prevent the accumulation of milk dirt. Daily maintenance and cleaning process: 1. Coffee machine head / handle cleaning: (1) after each coffee is extracted, remove the coffee handle and pour out the coffee grounds, turn on the cleaning switch and embed.
2015-12-01 Coffee machine daily cleaning maintenance should pay attention to which problems -
What problems should be paid attention to in the daily cleaning and maintenance of the coffee machine?
[daily cleaning] every time you get rid of the foam: open the steam valve for 2 seconds to spray the milk accumulated in the steam pipe. Clean the nozzle and steam pipe with a damp cloth to prevent the accumulation of milk dirt. Daily maintenance and cleaning process: 1. Coffee machine head / handle cleaning: (1) after each coffee is extracted, remove the coffee handle and pour out the coffee grounds, turn on the cleaning switch and embed.
2015-12-01 Coffee machine daily cleaning maintenance should pay attention to which problems -
Common troubleshooting of Delong coffee machine and ordinary coffee machine
Common trouble shooting of Electrolux coffee machine 1. The reason for the red light flashing is that the chassis, water tank and waste box are not in place. Solution: reinstall correctly. two。 The reason for the long red light: lack of water or coffee beans. Solution: turn off the phone first, then add water and coffee beans, and then turn it back on. If the red light is still on and the water beans are available, rotate the steam
2015-12-01 Delong Coffee Machine ordinary Common trouble shooting Electrol -
Four factors for the success of running a coffee shop
Nowadays, more and more people like to drink coffee, which creates a broad market for opening coffee shops.
2015-12-01 Management one coffee shop success four elements -
What are the three main factors that determine a good cup of coffee?
The raw bean quality of coffee, the roasting quality of coffee and the brewing quality of coffee are three main factors. So if you want to drink a good cup of coffee, you can't just focus on how to brew the coffee, cook it for a few seconds, stir it a few times, and be able to master the raw bean characteristics of the coffee, the roasting quality / characteristics of the coffee, and the duration of the coffee after baking. Baking quality of coffee beans: a. Roaster performance: stable
2015-12-01 Main decision one cup coffee three factors what is it raw beans quality -
History of Chemex coffee pot and guidance of extraction and operation sequence
I first saw the Chemex pot in December 2002, in an art museum rather than a cafe. At that time, the Chemex pot was part of an exhibition at the San Diego Museum of Art, which focused on American art from the 1940 to 1960 Atomic Age. After the exhibition, I bought one myself to try to make coffee. I think about it for more than a decade. Since the beginning of the 21st century, Chemex coffee
2015-12-01 Chemex coffee maker history extraction operation sequence instruction first time -
The roasting of coffee has a great influence on the quality of coffee. The normal roasting procedure of coffee beans
Coffee roasting is the coking of raw coffee beans at high temperature. Roasting completely changes the substances inside the raw beans to produce new compounds, which are recombined to form aroma and mellow flavor. And this effect will only happen at high temperature, if you only use low temperature, it will not cause decomposition, no matter how long the coffee beans are not cooked. Most people think that baking is nothing, just using firefighters.
2015-12-01 Coffee roasting good or bad quality influence great coffee beans normal program coffee -
The roasting technology of coffee determines the nature of good coffee and bad coffee
Friends who don't know anything about coffee often ask me what kind of coffee is the best. Is it Blue Mountain? I generally replied that my favorite coffee is good coffee. The answer is, of course, based on quality. Whether you like Thai rice or fragrant rice, or northeast rice, first of all, the rice must be of high quality, preferably new rice, moth-free and impurity-free, and the same is true of coffee.
2015-12-01 Coffee roasting technology fixed nature completely do not understand coffee friends often -
Coffee enthusiast: introduction of RotateFun300 small coffee roaster
After the completion of the machine, it is also seriously introduced, and the test section is the same directly, so that people who have not been able to know more about this bean baking machine can learn more about it. The design basis of the outsourcing machine is on the premise of convenience, and the beans can be seen and touched during the baking process, so friends who receive food for the first time can successfully bake (beautiful) beans and will not produce one.
2015-12-01 Coffee enthusiast RotateFun300 small roaster introduction