Coffee Technology
Latest articles, industry insights and brewing guides
Is Being a Barista Worth It? Career Prospects in Specialty Coffee
Being a barista can be deeply fulfilling, but career paths are uncertain. Most focus on perfecting coffee, not long-term plans.
Why Choose a Career as a Barista? The Simple Truth
A former intern shares how books sparked her love for coffee, leading her to train as a barista despite doubts — and why she’s glad she did.
How Chongqing Trained Its Baristas and Roasters, 2013–2014
Learn how Chongqing’s coffee scene evolved from 2013 with professional roasting and barista training focused on branding and shop operations.
What Makes a Great Coffee Roaster? Training Essentials
Learn the four key skills every professional coffee roaster must master, from heat control to roast consistency and blending.
Common Fancy Coffees You’ll Find in Australia
Learn the differences between classic Australian coffee styles like cappuccino, flat white, and long black — including ratios, milk textures, and serving styles.
How to Teach and Learn Coffee Latte Art
Learn how students master latte art despite cold weather, the challenges they face, and how practice leads to perfect pours.
4 Career Paths for Coffee Professionals After Training
Explore four clear career routes for aspiring baristas—from competition paths to shop ownership—with insights on demand and growth in China’s coffee sector.
How to Control Every Step When Brewing With a Siphon
Master the siphon coffee method with precise steps: 88–92°C water, 10–15g coffee per 150ml, and three timed stirs for balanced extraction.
Manual vs Steam Milk Frothing: Common Issues & Fixes
Yes, manual frothers can make latte art milk—but steam wands create better microfoam. Learn how to fix uneven milk texture, poor integration, and more.
What It Means to Be a Barista, According to a Former SCAA Leader
Lily Kubota, former SCAA content director, shares how baristas evolve beyond service roles—and what makes a great one truly professional.
2014 World Coffee Roasting Champion: Lai Yuquan
Lai Yuquan won the 2014 World Coffee Roasting Championship in Italy, defeating over ten international competitors. Here’s how he trained and what made him a global winner.
20 Years in Coffee: A Roaster’s Journey from Import to Roast
A veteran coffee professional shares how he built a career importing green beans, understanding flavor, roasting, and running a café over 20 years.
2015: The Golden Age for Aspiring Baristas
Explore how 2015 marked a turning point for specialty coffee shops and baristas, with better equipment, training, and growing appreciation for skilled professionals.
How Much Do Baristas Earn and What’s Their Career Path?
Discover the average salary of baristas, how skills like latte art impact earnings, and career growth in specialty coffee.
Sammy the New York Barista’s Philosophy of Happiness
Discover how New York’s celebrated barista Sammy finds 99% of his happiness in family, not fame, and keeps a grounded mindset.
Exploring Coffee and Barista Careers in Hedong’s Cafés
Discover 30+ coffee varieties, themed cafés, and barista career insights in Hedong’s vibrant coffee scene. Plus, find your perfect cup.
A Decade of Coffee: One Barista’s Journey
From his first espresso to dreaming of his own shop, Sam shares ten years of insights, techniques, and coffee philosophy.
Top 8 Cities for Baristas and Highest Coffee Salaries
Discover the world’s top 8 coffee cities, where baristas thrive and wages are highest, based on global coffee culture and industry standards.
Why Learn Coffee? Is Barista a Good Career?
Learning coffee and becoming a barista can boost your competitiveness. The coffee industry is growing fast, and skilled baristas are in demand.
What It Takes to Be a Professional Barista
Discover the key skills, experience, and qualities needed to succeed as a barista, from taste discernment to perfect espresso timing.