Coffee Technology Lists
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Coffee knowledge course: whether it is pre-soaked or not is really related to whether coffee can be made well.
First of all, let's understand a problem: how to make coffee such as hand-brewed coffee and French pressure Philharmonic pressure coffee. These methods all require a process of soaking, which can also be understood as steaming. The function of steaming is to let the coffee powder fully contact with hot water before extraction, soak and expand. At this time, there is no real extraction of coffee. When we hand flush to start water injection again, pressure
2015-12-10 Coffee knowledge tutorials soaking whether or not really about enough to do okay? -
Coffee brewing method: the brewing ratio of hand pot coffee refers to the proportion of gouache according to the desired flavor.
Practical parameter for the proportion of hand brewed coffee [heavy taste] 1 (coffee beans per gram per milliliter of black coffee), I. e., gold cup criterion 1buret 12.5 grams 1lane 13.5 (bean weight ratio unboiled water milliliter) [moderate taste] 1ve12 cup 1bureau 13 (i.e. gold cup criterion 114.5grams 1purl 15.5) [refreshing] 1rig 14 cup 1rig 16 (i.e. golden cup criterion 1: 16.5 correct 1) 18.5) the scale is right But the proportion of soaking and cooking is not
2015-12-10 Coffee brewing way hand brewing pot proportion reference gouache desired flavor -
Coffee brewing mode: several common factors affecting your hand brewing to master good hand brewing skills
Let's start with the most important thing. First of all, the coffee itself we make coffee, not orange juice, not green tea, so the coffee itself determines the basic taste of this cup of coffee. For example, whether this coffee is tanned or washed, it comes from Asia, Indonesia, Colombia in South America, or Ethiopia in Africa. When the coffee is confirmed, the coffee in your cup
2015-12-10 Coffee brewing way influence your hand common several major factors mastery good hand -
Coffee technology; detailed introduction to the use of SCAA cup meter
Coffee cup meter in recent years, the coffee roasting market continues to heat up, the international trade of raw beans is becoming more and more frequent, and the market of coffee beans is gradually opening. fine coffee in the industry, self-baking / fresh quality, selection / selection, private customization / generation inheritance, blending folk prescription. The tide of coffee entrepreneurship is unprecedented, the discussion of roasting skills is handed down from generation to generation, and the learning of cup testing is scraped and quenched.
2015-12-09 Coffee technology SCAA cup test usage details introduction basics -
Coffee brewing method: the basis of coffee-detailed introduction of the operation process of siphon pot
The basis of coffee-siphon pot operation process beaker, flask, alcohol lamp, which are generally believed to belong to chemical experiments are used to make coffee, this is the unique way of siphon coffee brewing. Siphon pot (Syphon), commonly known as "glass ball" or "siphon type" and "plug style", is a simple and easy-to-use method for brewing coffee. It is easy to operate and excellent for viewing.
2015-12-09 Coffee brewing method basic siphon operation process detail introduction -
Coffee brewing method: do not fail hand-brewed coffee guide [step diagram] Classic text
![Coffee brewing method: do not fail hand-brewed coffee guide [step diagram] Classic text](https://world.gafei.com/uploads/151209/2-1512091HH2V0.jpg)
When it comes to coffee beans, they can be divided into light roasting, medium roasting and heavy roasting. Coffee cherries are actually like fruits. Good coffee beans have fruity, floral, cocoa, nutty flavors, etc., usually the lighter the roast and the more sour they are, the more they can drink the essence of the coffee beans; on the contrary, the heavier the roast, the more bitter. As far as brewing is concerned, different brewing methods, different extraction methods and time should not be given.
2015-12-09 Coffee brewing way do not fail hand brewing guidelines steps diagrams classics good text -
Coffee brewing method: filter paper brewing is the easiest way to brew coffee.
First, the easiest brewing method with filter paper. 1. The characteristic filter paper brewing method is the simplest coffee brewing method. The filter paper can be discarded immediately after being used once, which is more sanitary and easy to clean up. The amount of boiled water and the method of injection can also be adjusted. One person can also brew, which is the best way to brew a small number of people. The focus of brewing coffee is similar to that of cloth bag brewing, choosing the baking time.
2015-12-09 Coffee brewing way filter paper the simplest relaxed characteristic -
Coffee bean treatment: a brief introduction to the picking process of coffee beans and the differences between several treatment methods
Today, there are two main types of coffee grown most widely in the world: Arabica beans (Coffee Arabica) and Robaster beans (Coffee Robusta). Arabica: accounts for 3/4 of the world's output, good quality, growing in 15-20C areas, elevation requirements of more than 900m. Coffee beans are green to light green in color and oval in shape. Robaster: about four percent of the world's output.
2015-12-09 Coffee beans processing method picking process several method area other simple medium -
Coffee brewing method: introduction of six best hand brewing methods in the world
In recent years, the scale of hand-brewed coffee has developed rapidly in China, and more and more enthusiasts have bought hand-brewing sets at home. On the one hand, the price of hand-made coffee utensils is more friendly to the people. Second, hand-brewed coffee can show the original flavor of coffee beans. However, there are many factors that affect hand-brewed coffee. Ten thousand people can flush out ten thousand flavors. Next, let's take a look at the 201 coffee makers who gather around the world.
2015-12-09 Coffee brewing method world six kinds best hand brewing way introduction -
The Hong Kong Coffee Culture Promotion Association talks about flower drawing skills: six factors affecting coffee milk bubbles
A lot of coffee makers spend a lot of time making latte flowers. It not only tests the skills of making spaghetti flowers, but also examines your skills of making Italian cuisine and milking. Today, I would like to introduce to you several factors of coffee and milk bubbles. I hope they can be of some help to your study. 1. The degree of milk quality is very important when beating milk, and the preservation degree of milk is
2015-12-09 Hong Kong coffee culture promotion can speak pull flowers skills influence coffee milk foam six -
The Hong Kong Coffee Culture Promotion Association talks about flower drawing skills: six factors affecting coffee milk bubbles
A lot of coffee makers spend a lot of time making latte flowers. It not only tests the skills of making spaghetti flowers, but also examines your skills of making Italian cuisine and milking. Today, I would like to introduce to you several factors of coffee and milk bubbles. I hope they can be of some help to your study. 1. The degree of milk quality is very important when beating milk, and the preservation degree of milk is
2015-12-09 Hong Kong coffee culture promotion can speak pull flowers skills influence coffee milk foam six -
Coffee brewing: the difference between drip coffee and espresso
Cafes, cafes, or coffee shops crowded with all kinds of people are always good places for people to communicate or learn. The earliest use of the coffee shop was to provide a place for wise men to discuss problems. The coffee shop used to be called Penny University because people can enter the cafe for a penny and exchange information and ideas with people with lofty ideals. At the time of Charles II
2015-12-09 Coffee brewing way about drip filtration concentration distinction squeeze all kinds people -
Coffee FAQ: identification between Italian coffee Espresso and single coffee
First, a brief introduction to the concept of espresso and single coffee. Espresso: if you want to use the data for a general explanation, it means that 7g of powder is extracted by water at 92 degrees at nine atmospheres for 25,30 seconds to get 30ml coffee. The resulting 30ml coffee is called Espresso. Individual coffee: made from only coffee beans from a country or a producing area.
2015-12-09 Coffee common question and answer Italian Espresso single product identification meaning -
The course of espresso: the definition and standard of Espresso espresso
Espresso, which originated in Italy, is regarded as the three national treasures by Italy together with fashion and food. When it comes to China, it also has more names, such as espresso, espresso, espresso and so on. with the increasing popularity of coffee, its name begins to be unified, either directly by its real name Espresso or by espresso. Espres
2015-12-09 Italian Coffee tutorial Espresso Condenser definition Standard -
The course of Italian Coffee: a detailed introduction to the cause and Operation of American Coffee (Americano)
American coffee, Americano. American coffee is the most popular coffee in a coffee shop besides milk coffee. If milk coffee is mostly loved by women, American coffee can be regarded as a very neutral coffee, and the popularity of ta is basically the same between male and female guests. What is American coffee? American coffee, to put it simply, is suitable.
2015-12-09 Italian style Coffee tutorial American style Americano reason Operation details -
The course of Italian Coffee: a detailed description of the extraction flavor of Italian concentrated Espresso
Espresso is often the cheapest coffee on MENU, which is really suitable for those who want to order but still want to save money. if you can correctly understand some knowledge of espresso, espresso will become the most professional, tasteful and inexpensive choice, even if it is not the best choice. The taste of Italian concentrated bitter coffee can be divided into four categories: sweet, sour, bitter and astringent
2015-12-09 Italian Coffee tutorial concentrate Espresso extract Taste detail -
Coffee technology: introduction to the type classification and characteristics of coffee roasting degree
There are three common types of roaster, namely, hot air type, direct fire type, and semi-direct fire semi-hot air type. Next, I would like to introduce to you the characteristics of the three models. 1. Hot air type: a hot air roaster uses a blower to suck in air. After letting the air pass through a heating coil to raise its temperature, hot air is used as a heating source to bake coffee beans. Hot air can not only provide baking.
2015-12-09 Coffee technology roasting type classification characteristics introduction common roaster -
Coffee Technology: Misael Sauceda Honey treatment at Nicaragua Manor, Nicaragua
The planting conditions in Nicaragua are not inferior to those in Central American countries. Shaded coffee is grown at high altitudes. It tastes round and balanced with less sharp acid. The main unknown factor is war and hurricanes, which make a single farm unsustainable. There is no historical data for raw bean merchants to track and check farm data until after 2003, the bad factors of coffee quality are removed and backward intercourse.
2015-12-09 Coffee Technology Nicaragua providence Manor Mis -
Introduction of coffee producing areas: the location of geographical markers has a great influence on Karumbia coffee beans.
In 1959, only 4% of Americans knew about Colombian coffee, and now 92% do. The credit for bringing Colombian coffee to the world is the Colombian National Federation of Coffee growers. On the occasion of the World Geographical indications Congress in Beijing, the reporter interviewed Luis Fernando Sambel, president of the International Association of Geographical indications, who is also a national coffee grower in Colombia.
2015-12-09 Coffee producing area introduction Geography Marker location Karen Biya Coffee Bean influence -
Details of coffee producing areas: the development status of coffee industry in Yemen
First, the history of Yemeni coffee (1) the origin of mocha coffee is in Yemen, the origin of mocha coffee is very wide, these coffees have their own characteristics and differences from quality to taste, but because these coffees have been shipped and exported from the port of Mocha in Yemen to markets around the world, they are collectively called mocha coffee. The port of Mocha is located along the Red Sea north of the Mande Strait.
2015-12-09 Coffee producing areas details introduction Yemen development status