Coffee Technology Lists
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The course of Italian Coffee: how to Control the Symmetry of Coffee pattern? what are the main points?
The creation of coffee flowers, from the beginning of the design, baristas began endless devil-like exercises, the process of repeated basic skills is extremely boring and tiring, very few people understand the process behind the perfect coffee flowers, let alone understand. Today, the skill of coffee flower pulling is no longer a heart-shaped, leaf-shaped, segmented tulip, but an eternal creative topic for baristas.
2015-12-07 Italian style coffee tutorials how to control spend weigh sex main points what is it -
The course of Italian Coffee: the correct method of filling and pressing of Coffee Powder and the main points for attention
When making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder
2015-12-07 Italian style Coffee tutorial Coffee Powder packing correct method attention main points production -
The course of Italian Coffee: [illustration] the method of drawing flowers in leaf coffee
![The course of Italian Coffee: [illustration] the method of drawing flowers in leaf coffee](https://world.gafei.com/uploads/151207/2-15120G2395A23.jpg)
Leaf coffee flower drawing is the basic skill of espresso and one of the iconic skills of baristas. In the intensive learning of Brista Coffee West Point College [Italian Coffee pull Class], strengthening pragmatic coffee practice is the core focus of the course. In the actual combat of high-end coffee machine equipment and freshly roasted espresso, students can break through the coffee pull in a short period of time.
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Italian Coffee course: how to make Italian concentrated Espresso
Italian espresso is also known as Espresso, which literally means: it is specially made on request. Let's refer to espresso now. To make this kind of coffee, you need to meet a variety of conditions. if you produce it in one cup, you need about 7g coffee powder, and the coffee powder needs to be ground very finely, which is between salt and flour, and then it needs 92 degrees Celsius.
2015-12-07 Italian style Coffee tutorial concentrate Espresso production method explanation meaning -
The course of Italian Coffee: [illustration] the method of Tulip Coffee
![The course of Italian Coffee: [illustration] the method of Tulip Coffee](https://world.gafei.com/uploads/151207/2-15120G21001S7.png)
The difficulty of pulling flowers in tulip coffee is mainly summarized as follows: 1, the extraction of espresso; 2, the selection and use of coffee cups; 3, the treatment of milk foam; 4, the rationality of the tip of the tub; 5, the fluency of foam forward. In the presentation of a perfect cup of Italian flower drawing, it is particularly important to express the artistic conception of coffee! Source: Brista blog
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What determines the flavor of coffee beans in the cup? Coffee must see the knowledge.
First, a certain bean is bound to show its regional flavor? In the old way of thinking, many people will divide the flavor of coffee according to the country of origin, especially those of the previous generation, who are very used to this division, but is it necessarily accurate? Even in Taguchi's previous works, the discussion of Dazongdou is based on the origin (of course, the description of the fine goods has been changed later.
2015-12-07 What things decisions coffee beans cup presentation flavor coffee must-see knowledge -
How to open a good cafe? Summary of nine essential conditions for running a good cafe
At present, many people will choose to open an independent coffee shop to start a business. Some entrepreneurs simply like the feeling of coffee. They hope to pass on a kind of life state through their own coffee shop, so that the guests who come will like this atmosphere or environment. Coffee entrepreneurs love the taste of coffee very much. They hope to run coffee shops through their own specialty in coffee, so that boutique and Italian can be interpreted.
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Coffee novice must see the knowledge: how to correctly make a cup of high-quality coffee
For beginners, making boutique coffee is not an easy task. The Brista Coffee West Point College lists the following five tips to help beginners make their coffee more perfect when making boutique coffee. 1. Storage temperature when your coffee beans need to be stored, long-term storage will slowly reduce the flavor of the coffee beans. But most importantly, do not use refrigeration or freezing
2015-12-07 Coffee novice must-see knowledge point how to correct production one cup boutique for -
Italian coffee tutorial: how to make coffee foam (graphic explanation)
Coffee flower is one of the signature skills of baristas. A perfect cup of cappuccino, Latte Art, mocha works, the presentation of flower gives the beauty of coffee, giving guests and baristas themselves pleasure. The importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, including the principle of milk foaming
2015-12-07 Italian coffee tutorial foam how graphic explanation pull flower iconic -
The course of Italian Coffee: how to make Coffee Milk foam (explained in picture and text)
Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. When talking about the importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, the principle of milk foaming is discussed.
2015-12-07 Italian style Coffee tutorial Milk foam how Picture explanation pull iconic -
A comprehensive analysis of mocha coffee the difference between single mocha coffee and Italian mocha coffee
In 575 AD, the first coffee bean took root on the other side of the Red Sea in Yemen, far from its hometown of Ethiopia. It was transformed into mocha coffee, and it started the coffee business all over the world. What is a mocha? There are many kinds of answers. Some people say that mocha refers to the place of origin. Some people say that mocha refers to sweet chocolate coffee. In fact, both views are biased. Authentic
2015-12-07 About Mocha Coffee Comprehensive Analytical individual Italian Coffee area not in AD -
Five rumors about coffee legends correctly understand coffee and read coffee
Espresso coffee contains more caffeine than drip coffee. Considering the small portion characteristics of Espresso coffee, it may contain more caffeine than drip coffee. But in fact, the two kinds of coffee are only relatively comparable, and the caffeine content of coffee depends on the variety of coffee, the degree and level of coffee roasting and the brewing technology. USDA data show that 2o
2015-12-07 About coffee said big five rumors correct understanding read Espress -
Key points of coffee knowledge: the difference between drinking coffee and tasting coffee shop
It can be said that the development of coffee in China has reached a very diverse and universal level, with a large population of caffeine drinkers, and a dazzling number of drinking forms and places available on the streets. Drinking coffee is nothing new in China. The dazzling array of coffee brands on the shelves of cafes and shopping malls on the streets show the demand and popularity of coffee in the whole market. With a few
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The way to brew iced coffee: enjoy iced coffee-Aromatic Ice aromatic coffee
Introduction: in the strong aroma and bitter taste, there will be an incredible clear taste. Have you ever tried to make iced coffee yourself? The iced coffee made by drip filtration is completely different. Enjoy the process of doing it yourself. Looking at a little change of coffee, you will feel full of joy. Iced coffee originated in Japan. At first, it originated in Osaka, and now it has.
2015-12-05 Coffee brew way enjoy -Aromatic Ice fragrance guide -
Italian Coffee Technology: five important influencing factors of Coffee pattern
Draw flowers to pay attention to five elements: 1. The time spent; 2. The starting point of pulling flowers; 3. The height between the vat and the liquid level (distance); 4. The dissolving rate and flow rate of milk and foam when pouring; 5. The frequency of wrist swings. Source: coffee lecturer's blog
2015-12-05 Italian style coffee technology flower five important influence factor pull flower key point -
Espresso: the most common concept of espresso in Europe and America
Start with the result that 30cc/ 30sec gets a perfect Espresso. These two values of course depend on beans, and the differences in baking method, baking degree and formula ratio will naturally lead to changes in the reference point. The amount of extraction is inversely proportional to the extraction time: the more the amount of extraction is, the shorter the contact time between coffee powder and hot water must be (avoid excessive extraction). On the contrary, when extraction
2015-12-05 Italian style espresso coffee Europe and the United States most consensus concept -
Espresso knowledge: what's the difference between dry cappuccino and wet cappuccino?
[introduction] Cappuccino at the beginning of the 20th century, the Italian Agatha invented the steam pressure coffee machine, but also developed the cappuccino coffee. Cappuccino is filled with steamed milk on strong coffee. At this time, the color of coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name.
2015-12-05 Italian Coffee knowledge Card Puccino what difference introduction Cabo Chino -
Italian Coffee: an introduction to the History and cause of American Coffee
[introduction] the name American coffee comes from the habit of American soldiers in Europe during the war to mix hot water into small portions of espresso that are common in Europe. It is said that the Apollo spaceship, which landed on the moon for the first time, had a life-and-death failure on its way home. At that time, the ground crew comforted the three astronauts with a word: come on! Delicious hot American coffee is waiting for your return.
2015-12-05 Italian style Coffee American style Development History reason introduction name -
Knowledge of coffee beans: challenge the tongue buds on the tip of your tongue by taste
[introduction] Coffee beans with sour taste, especially high-quality new beans, are best roasted shallower, while those with bitter taste are lighter, and then sweet details are mostly selected beans from high-level water washing. baking often constitutes the key to whether it can be integrated into the soft bitterness and be picked out by the character. Neutral flavor, even if it is not a highland coffee bean, it must have a stable quality.
2015-12-05 Coffee beans knowledge taste classification challenge tongue tip tongue buds guide sour taste coffee -
Coffee technical operation: explanation of professional terms related to coffee roasting and coffee roaster
[guide] Post-burner A device that uses a high-energy burner to reburn the smoke generated by a coffee roaster to eliminate smoke. At the same time, it can reduce the smell. A stainless steel basket used by the silver skin of the Fujiga machine dust collector. A device capable of reburning the smoke produced by the coffee roaster with a high heat energy burner to achieve the smoke elimination effect.
2015-12-05 Explanation of professional terms related to coffee technical operation and roaster