Espresso
Latest articles, industry insights and brewing guides
Comparison of instant coffee/freeze-dried coffee/capsule coffee/ear bag/cold extract espresso liquor and freshly ground coffee
Nowadays, coffee forms have long been varied. They not only have differences in price, but the processing technology behind them also determines the final taste and health risks. If you ask Qianjie to make an unofficial ranking of mainstream coffee products on the market based on their comprehensive taste and flavor, we will definitely
What is the reason for water accumulation in the perforation of the espresso perfect powder? How to solve the problem of agglomerating espresso powder
A major problem in making Italian concentrate is that we have to constantly adjust parameters such as powder amount, grinding thickness, and ratio to improve the quality of coffee so that it can achieve an ideal extraction process within tens of seconds. The method to judge whether it is good or not is not only possible to observe the flow rate, pressure and extraction time, in fact, the extracted coffee powder cake also
Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
The taste of a cup of coffee is created by multiple factors, from the origin, variety and processing method, to baking, and finally brewing. Each ring plays an important role, but it is also closely linked to each other, lacking one. Will affect the final performance of the coffee. For the degree of roasting, it first determines the acidity and bitterness of the coffee, and
Share three espresso blending and grinding methods! Espresso extraction parameters proportional time!
As we all know, in order to allow guests to taste the best espresso coffee, baristas adjust espresso every day when class starts. Generally speaking, as long as we master the underlying logic of espresso extraction, we can make espresso in three cups. There was also a legend on the front street who shared the "three blending methods"
Precautions for using the espresso machine! What should I do when extracting espresso?
If you are a coffee machine user, Qianjie believes that you have encountered a situation where you remove the handle after extracting the espresso, only to find that the powder cake that should have been lying quietly in the powder bowl has disappeared. After some investigation, you discovered that it was actually attached to the brewing head. The emergence of such a situation and
Can an espresso maker be used to make drip coffee by hand? What is a fake hand making coffee?
As we all know, the coffee machine we often refer to is an espresso machine. Its main use is to make a high-strength coffee through high-pressure extraction. But does everyone know? In addition to directly extracting espresso coffee, the coffee machine also has an unknown "hidden function"~ that is-it can be used to brew your hands
Why do people say that the fat in espresso coffee is a scam? What is the Crema of espresso?
Almost the vast majority of friends fall into a "scam" about espresso grease when they first start! What "scam"? There are many misunderstandings about the fat of espresso! For example: think that the fat in espresso is fat, think that the more fat there is in espresso, the better the quality of coffee beans, think that
Bean grinder, espresso machine, which coffee beans are the most important? What do you need to make a good cup of coffee?
Many friends will ask Qianjie this question when they start, which is: "To make a good cup of coffee, are coffee beans or utensils more important? "Because the budget is limited, I want to focus the budget on important parts. Being reasonable is actually very important. Because the taste of a cup of coffee is caused by
Is it better to make espresso by hand with an electronic scale or a spoon? What is the best ratio of coffee powder to water?
As we all know, the measuring spoon is a measuring tool with standard capacity scale that we can often see in daily life. Its function, as its name suggests, is to measure. In the process of making coffee, we often use measuring spoons. It's just... In the vast majority of cases, we just put
Why should I adjust the grind of coffee shop Italian concentrate? Share Espresso conditioning parameters!
As we all know, morning conditioning is a required course for morning baristas, and its purpose is to calibrate the taste of espresso. But does everyone know? In addition to early adjustments, some coffee shops also correct the concentrated flavor at regular intervals. So this puzzled some friends: "Is it really necessary to be so strict? "If
How to make and grind espresso quickly? How to adjust the Espresso flow rate is too fast and the taste is faint?
The day before yesterday, Qianjie shared with you how to simply and roughly make a cup of iced American coffee through "quick extraction". Just as Qianjie mentioned in the article, that method is mainly aimed at having no way to refine and grind it, and then just want to drink American and want to make a cup of black coffee easily and easily. Because the grinding degree of the coffee powder
How to make Italian espresso depth charge coffee Sprite soda Is American coffee good?
Friends who often read articles on the front street should know that in addition to the conventional method of adding water,"American style" can actually be presented in many different forms. For example, the all-ice American style without adding water, the bubble American style with replacing water with carbonated drinks, and the air is injected to produce rich foam American quicksand, which is concentrated and frozen into blocks in advance and added
Ethiopian Grana rose coffee brewed and shared! Characteristics of the flavor of geisha espresso!
During the two-day promotion event, many friends bought Qianjie's new bean Grana geisha, so Qianjie believes that what everyone needs most now is the "cooking secret" of beans. Therefore, today, Qianjie will come to share with you what water temperature, grinding and other parameters should be used to make the best drink in Grana geisha on Qianjie.
How to drink espresso, what are the flavor characteristics? What coffee beans are the best for making espresso?
As we all know, espresso rarely appears on the menu of domestic cafes. It is more of a "hidden dish." Only when a customer names and wants espresso, the barista will make it. The reason why it receives such "treatment" is not its touching size, but because of its huge size.
How many grams of powder and liquid do you need to extract espresso? Can I make espresso twice?
As we all know, we usually extract espresso according to a certain formula. For example, the formula used in Qianjie is a powder-to-liquid ratio of 1:2, and the extraction time is controlled at about 30 seconds. The purpose is to get an espresso with an extraction rate and concentration that meet or are close to our standards. But occasionally, we get caught
What water temperature ratio parameter time does it take to extract espresso? What does the espresso channel effect mean by uneven extraction?
As we all know, baristas regularly correct the extraction parameters of espresso coffee every day to ensure that good coffee can be produced stably. And we don't need to be as strict at home as in stores every day. After all, we make it for ourselves, so generally we don't do it to the parameters unless there is a situation where we have to adjust it.
How to choose a semi-automatic espresso machine correctly? What is the difference between a hundred yuan/thousand yuan/ten thousand yuan coffee maker?
Semi-automatic coffee machines, which are Italian concentrated machines, require users to grind, powder, fill, and extract themselves. They have to foam and pull the flowers manually. This also includes grinding degree, powder amount, powder-to-liquid ratio, flow rate, pressure and other factors. Only by reasonably controlling these key parameters during extraction can we truly grasp the taste of each cup of coffee
How much pressure should I use to press the espresso cloth powder? Does the pressing power affect the extraction time of espresso?
Many friends have this understanding of the pressing process of espresso coffee when they first started, that is, they think that the strength of pressing powder will have a great impact on the extraction of espresso coffee! For example, if the greater the force used to press the powder, the more firm the powder will be and the longer it will take to extract espresso.
What does 1shot and double shot mean for espresso? How much coffee powder is used to make one and two espresso coffees?
Today, I saw a very interesting topic on the street: "Should 36ml espresso extracted with 18g of powder be calculated as a single espresso/1 shot or double espresso/2 shots? "There are not a few friends who participated in the discussion on this topic, because this is indeed a puzzle for many friends. And where
What ratio parameters do Italian almond milk espresso make it best? What coffee beans are the best for classic espresso?
Although it is only March, the temperature in Guangzhou has reached the point where the air conditioner has to be turned on, which is really super! Level! Hot!! Iced coffee is inevitable in such hot weather, but Qianjie has shared a lot about the common iced coffee, so today Qianjie plans to share a relatively niche Italian iced coffee ~