Specialty Coffee Beans Lists
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Introduction to the production area of Honduran Coffee Flavor description Grinding scale Variety treatment method
Honduran coffee flavor description grinding scale variety treatment production area introduction Honduran coffee has a rich and mellow taste, taste is not astringent but not sour, mellow and aroma are very high, quite individual. Honduran coffee can lead to multiple levels of flavor depending on the degree of roasting. Moderate baking can maximize the sweetness of beans, while deep baking increases bitterness.
2016-11-12 Honduras coffee flavor description grinding scale variety treatment French production local -
Yunnan coffee picking time Yunnan small grain coffee taste flavor characteristics how much is Yunnan small grain per jin
Yunnan Coffee picking time growing small Coffee beans Flavor description Manor production area introduction after coffee fruit picking, it needs to go through selection and primary processing: peeling, degumming, drying. Then the shell beans will be shelled and baked. Get coffee beans that we can drink every day. One after another, foreign businessmen have come to Yunnan, China to visit plantations and processing plants. The CEO of one of the well-known enterprises interviewed
2016-11-12 Yunnan coffee picking time growth small grains coffee beans flavor description manor -
Colombia Coffee Bean Grading Taste Flavor Description Grind Scale Variety Manor Region Introduction
Colombia coffee bean grading taste flavor description grinding scale variety estate production area introduction alpine region because of the cold climate, coffee growth speed is slow, the density of green beans is higher, the texture is harder, the coffee is more mellow aroma, and soft sour; on the contrary, the density of green beans is smaller, the texture is not hard, the quality of coffee is poor, so, some people also grade by hardness.
2016-11-12 Colombia coffee beans classification taste flavor description grind scale variety -
Introduction to the characteristics of several kinds of flavor description of Indonesian Manning coffee
Indonesian Manning Coffee has several flavors to describe the characteristics of American coffee (American Coffee / Americano): espresso plus a lot of hot water. Softer than regular espresso. Irish coffee (Irish Coffee): add whiskey to the coffee and put cream on top. Viennese Coffee (Viennese): invented by Austrian coachman Ein Shubner
2016-11-12 Nieman Tenin Coffee several Punch Flavor description characteristics introduction -
Starbucks Coffee Bean Cappuccino method Price Flavor description production area introduction
Starbucks coffee bean cappuccino price flavor description cappuccino: a small box of whipped cream, poured out, put into a bowl, twisted with an egg beater until twisted to a pronounced appearance, just like the kind of fresh milk cake we eat. The amount of whipped cream is 20% of the capacity of all your coffee cups. When the cream is ready, make coffee, the amount of coffee accounts for the coffee.
2016-11-12 Buck coffee beans cappuccino Chino practice price flavor description region introduction -
Description of Flavor of Burundian Coffee Bean production area introduction of varieties treated by manor
Variety introduction acidity (brightness) (1-10): not applicable taste (layering) (1-10): not applicable taste (alcohol thickness) (1-5): not applicable aftertaste (residue) (1-10): not applicable balance (1-5): not applicable basic score (50): not applicable total score (maximum 100): not applicable strong
2016-11-12 Burundian coffee beans characteristics region flavor description manor treatment variety introduction -
Flavor description of Indonesian Manning Coffee introduction of Variety scale and Grinding scale in Manor production area
Indonesia manning coffee flavor description taste manor region variety scale grinding scale introduction gold manning, the Japanese adopted more stringent quality control more than a decade ago, after four manual picking beans, get rid of defective beans, produced dark green color, uniform beans of gold manning, created another wave of market demand, even Europe and the United States are crazy about it. Aged Mantenin Agedmandheling
2016-11-12 Nieman Tenin Coffee Flavor description Taste Manor region Variety scale -
Introduction to the ratio of hand-made coffee powder to water in Kenya
Introduction to the ratio of Kenyan hand-brewed coffee powder to water stage 3: the third round concentric circle, which is the middle part between the center point of the filter cup and the filter cup wall, just avoiding the outlet hole at the bottom of the filter cup. After the smoldering powder layer is washed away and wound inward to the third concentric circle, the flow increases to 150% of the previous smallest flow. You will see that the powder will continue below.
2016-11-12 Kenya hand-made coffee powder proportion introduction -
Panama Poquet Flower Butterfly Coffee Bean Flavor Description Taste Variety Characteristics Region Grind Scale Shell
In the land of Poquet, there was a bean with a particularly high cost performance ratio. And it has a very beautiful name, Flower Butterfly. It has a 40% high-quality rosewood pedigree, consisting of three varieties of rosewood, kadura and kaduai. It is planted in the Baru volcanic area of Poquet and grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment. Panama's special micro
2016-11-12 Panama Poque Tetra Flower Butterfly Coffee Bean Flavor Description Taste Variety Tetra -
Introduction of Brazilian Yellow bourbon Coffee Bean Flavor description Grinding scale Variety Taste Manor
Brazil yellow bourbon coffee bean flavor description grinding scale variety taste manor introduction Brazil is in the tropics, the north is a tropical rain forest climate, hot and humid all the year round, suitable for the growth of tropical crops, coffee trees are sunny crops, sufficient sunlight is the condition for its growth. Historically, Brazil has been a Portuguese colony for a long time, and it has been ordered for a long time to meet the needs of Western Europe.
2016-11-12 Brazil Yellow bourbon Coffee beans Flavor description Grinding scale Variety Taste Chong -
Introduction to the flavor description and grinding scale varieties of Maraka Dula coffee beans in Nicaragua
Nicaragua Maraka Dula coffee bean flavor description grinding scale variety taste introduction Nicaragua's planting conditions are not inferior to those of Central American countries, growing in shaded coffee at high elevations, the taste is round and balanced with less sharp acid, the unknown main factor is the war and hurricanes, resulting in the unsustainable operation of a single farm, there is no historical data for raw bean merchants to track and check the farm.
2016-11-12 Nicaragua Maraka Raqqa Dula coffee beans flavor description grinding scale -
What is the difference in the description of the flavor and taste of Yega Xuefei and Sidama coffee beans?
The difference between the flavor and taste of Yegashifi and Sidamo coffee beans lies in where the Sidamo taste is close to the floral flavor, but with a slightly earthy flavor. Water washing has a nutty fruit aroma with a slight cocoa aroma, but what the two have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance. Light or medium roasting is suitable for individual products, while medium or deep roasting is suitable for blending coffee and good Es.
2016-11-12 Yega Sheffield Dharma coffee beans flavor taste description difference where? -
Flavor description of Yunnan Pu'er Katim AAA Coffee Bean
Yunnan Pu'er Katim AAA Coffee Bean Flavor description Variety introduction Coffee cultivation in China is concentrated in Yunnan and Hainan provinces. Yunnan has a large output, with an annual output of about 26000 tons in recent years, accounting for 90 per cent of the national output. It is said that Yunnan coffee came from the French 70 or 80 years ago. The main variety is Arabica Arabica, the so-called small seed coffee, commonly known as Yunnan.
2016-11-12 Yunnan Pu'er Tim AAA coffee beans flavor description treatment variety mouth -
Description and treatment of taste and flavor of Tarazhu coffee red honey in Costa Rica
Costa Rican Tarazu Coffee Red Honey Taste and Flavor description method Coffee production area introduces that after peeling, the peel and pulp of the coffee fruit is recovered as feed for livestock, or converted into organic fertilizer, and coffee bean dryer fuel. It can be said that in every process of coffee production, Costa Rica complies with the requirements of maintaining the natural environment. Brother Jae
2016-11-12 Costa Rica Tara Coffee Red Honey taste Flavor description treatment Variety -
Description of flavour of Colombian Jindio Coffee Bean; introduction of grinding scale variety taste manor production area
Columbia Jindeo Coffee Bean Flavor description Grinding scale varieties taste Manor region introduced in the producing area of Mercedes Narvaez, the owner of Acevedo (Acevedo) in Huilan province, a kind of Huilan micro-batch coffee with rich sweetness and pure and balanced taste was produced. And medium to high acidity and medium mellow, with dark chocolate.
2016-11-12 Columbia Jindio Dior coffee beans flavor description grinding scale variety -
Yunnan iron card coffee beans grinding scale manor processing method taste variety introduction
The new variety actually refers to catimor, which is a hybrid of the Robesta family timor and Arabica. Compared with the old variety, it lacks rich aroma and taste, and has a shallow grassy smell and earthy taste, but its advantages lie in its resistance to pests, ease of management, and production.
2016-11-12 Yunnan pickup coffee beans grind scale estate processing taste variety introduction -
Description of Brazilian Coffee Flavor Variety introduction of Regional treatment method for manor production
Brazilian coffee flavor description taste manor regional treatment variety introduction this largest coffee producer, various grades and types of coffee accounts for 1/3 of the global consumption, and occupies a place in the global coffee market. Although Brazil faces several times higher natural disasters than other regions, it has enough acreage to make up for it. Brazilian coffee fruit Brazilian coffee
2016-11-12 Brazil coffee flavor description taste manor region treatment variety introduction -
Introduction to the method of describing the Flavor of Ramon Coffee Bean in Colombia
Colombian Ramon Coffee Bean Variety description treatment method each caffeine variety is of different origin and has its own strong character, such as the masculine Mantenin, which resembles a steel man; mellow, fragrant Blue Mountain Coffee, the most gentle woman yearning addiction. Columbia Super Coffee, which has always been light and fragrant, is the most suitable for those who like to have sex.
2016-11-12 Columbia Ramon coffee beans estates regions varieties flavors descriptions treatments -
Flavor description of Costa Rican Yellow Honey Coffee beans introduction of Grinding scale varieties and Taste Manor
Flavor description of Costa Rican yellow honey coffee beans grinding scale varieties taste Manor introduction of coffee from Cuba to Costa Rica in 1729, its coffee industry is now one of the well-organized industries in the world, with an output of 1700 kilograms per hectare. Costa Rica has a population of only 3.5 million, but there are 400 million coffee trees, and coffee exports account for 25% of the country's total exports.
2016-11-12 Costa Rica yellow honey coffee beans flavor description grinding scale variety taste -
Flavor description of Colombian Coffee beans introduction of Grinding scale Variety Manor production area
Description of the Flavor of Colombian Coffee beans Grinding scale Variety Manor area introduction Sierra Nevada producing area in the north is one of the high quality producing areas in Colombia, in the Santa Marta Snow Mountains is one of the few snow mountains on the equator, its caffeine is famous for its distinctive characteristics and high quality standards. Unique climate, abundant precipitation, cloud cover and shade
2016-11-12 Columbia coffee beans flavor description grinding scale variety manor region