Colombia Coffee Bean Grading Taste Flavor Description Grind Scale Variety Manor Region Introduction

Description of graded taste and flavor of Colombian coffee beans introduction of grinding scale varieties and manor production areas

In alpine areas, due to the cold climate and slow growth rate of coffee, the density of raw beans is higher and the texture is harder, and the more mellow and aromatic the coffee is, and it has a supple sour taste; on the contrary, the density of raw beans is smaller and the texture is less hard, then the quality of coffee is poorer, so some people classify it as "hardness". This classification method can be divided into the following categories: extremely hard beans, height of about 4500 to 5000 feet, referred to as SHB; high hard beans, height of about 3000cm 4500ft, referred to as GHB; hard beans, height of about 2000,000ft, referred to as HB; Pacific coastal area, height of about 984ft 3280ft, referred to as Pacific. Guatemala, Costa Rica, El Salvador, Mexico, Honduras and Haiti are all classified in this way.

Colombia's boutique coffee system consists of three categories:

1. Coffee Oringin Coffees of origin

Coffee produced on specific farms or producing areas has a unique flavor. Divided into three subcategories

1) Coffee Regional Coffees from a single producing area

2) Custom Coffee Exotic Coffees: from a specific area, coffee has a unique flavor and taste

3) Manor coffee Estate Coffees: from a single manor or farm, specific harvest season, specific processing, stable and outstanding quality

two。 Configure Coffee Preparation Coffees

Has unique appearance features, such as particle size. It is divided into three subcategories:

1) preferred coffee Select Coffees: coffee from different producing areas and different varieties are mixed and blended.

2) Round bean coffee Peaberry Coffees: round beans from High regions with high acidity

3) Super coffee Supremo Coffees: divided into three categories according to particle size

More than 18 eyes are selected Premium,17, super Supremo,16, super Extra Special.

3. Sustainable Coffee Sustainable Coffees

Some certified coffee, the certification standards are strict, mainly committed to the protection of biodiversity in producing areas and the protection of the interests of farmers. Common ones are:

Organic coffee Organic Coffees, rainforest certified Rainforest Alliance

UTZ Coffee (Universal Trade Zone Global Trade area), Fair Trade Fair Trade

Rainforest Conservation Family Familias Guardabosques (Family protecting Rainforest)

4C Coffee (General Standard for Common Code of Coffee Community Coffee)

Associate coffee Relationship Coffees.