Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Coffee brewing utensils and using utensils and methods for brewing coffee
First, filter paper brewing-the easiest brewing method [characteristics] the simplest coffee brewing method. Filter paper can be discarded immediately after use, which is more sanitary and easy to clean up. The amount of boiling water and the injection method can also be adjusted. One person can also brew, which is the best way to brew a small number of people. [about apparatus] the drip can be divided into one hole and three holes. Three holes are used here. Inject boiled water
How many ways do you make coffee? The way to make coffee
The quality of ground coffee has a significant impact on the next cooking process. The grinding process should also match the cooking method, which is the key to extracting the best flavor from coffee beans. The cooking method of coffee powder which is in contact with hot water for a long time requires thicker particles. If the coffee powder is too fine relative to the cooking method, the coffee will be too bitter, hard and overcooked.
Where does the smell that often appears in coffee come from?
2-ethyl-3-℃-5-dimethylpyrazine-furanone (Sotolon) is sweet, caramel, maple, brown sugar 184 degrees ℃ 4-ethyl guaiacol 4-Ethylguaiacol is sweet and warm.
Ei Salvador El Salvador coffee bean producing country
Unique, mild-tasting coffee. El Salvador is one of the small countries in Central America with a dense population. The flavor of its coffee is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. 35% of the extra hard beans of the best coffee are exported to Germany from January to March. In the early 1990s, the guerrilla war greatly damaged the country's citizens.
Burundi Aromatic coffee beans from war-torn areas
Burundi has one of the most diverse and successful coffee industries in the world, and it has its own characteristics. Coffee was introduced to the country by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are located on the border with war-torn Rwanda, which
Angola used to be a big coffee producer
Once a big coffee producer, the future is now uncertain. In the mid-1970s, Angola exported 3.5 million bags of coffee a year, 98 per cent of which was Roberts (probably the best in Africa), but total production fell to 200000 bags in 1990. The best brands in Angola used to be Ambriz, Amborm and Nov
Suriname the first country in South America to grow coffee
An important name in the history of coffee. Suriname (Surinam) was the first country in South America to grow coffee, and Norway was once a major importer of coffee products. However, the country's output is very small today, and it is mentioned here only for historical reasons. The Dutch, who settled in Suriname in 1667, introduced coffee trees from Java in the early 18th century. The first coffee trees were made up of
Dominican Republic Dominican Republic Coffee producing country
Coffee beans from this region are delicious and sweet, with full grains of coffee, the Dominican Republic (Dominican Republic) is adjacent to Haiti, and both have the island of Hispaniola (Hispaniola). Like its neighbours, the Dominican Republic had a history of revolution and poverty, but now it has democratic elections and the country is relatively stable. In the early 18th century, coffee
Venezuela's distinctive manor coffee
The distinctive manor coffee comes from this oil-rich country. Oil was once considered to be the main export of Venezuela. Although coffee trees were introduced from Martinique in 1730 and Venezuela, coffee production was almost abandoned at the height of the oil industry. Recently, coffee plantations have begun to recover, with the original planting of Tipica and
Introduction of Cuba Coffee Bean producing countries of Cuba
Cuban coffee it would be a pity if the country that produces cigars does not have the best coffee to match it. The best coffee in Cuba (Cuba) is Turquino or Extra Turquino. Tujino is a coffee grade, not a place name, just like Blue Mountain. This kind of coffee has a pure flavor
Costa Rica Costa Rica is one of the major coffee producers in the world
Costa Rican coffee, with full grains, ideal acidity and unique strong flavor, Tarrazu of Costa Rica is one of the major coffee producing areas in the world. The coffee produced has a clear and pure flavor and pleasant aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and fragrance
Where does the bitterness in the coffee come from? Why is coffee bitter?
A cup of coffee is a complex drink made up of more than 30 chemicals that determine the taste, aroma and acidity of the coffee. Since the 1930s, scientists have isolated and identified a variety of chemicals related to the sensory composition of coffee, but no one can figure out what makes coffee so bitter. In order to solve this mystery, science has to cook.
Coffee beans oil and freshness of the introduction of coffee basics
When we open a can of coffee beans, we sometimes see coffee beans wrapped in a thin layer of oil. It seems that the oil evenly distributed on the surface of coffee beans is not oil, but a water-soluble organic substance that looks like oil. Coffee oil itself contains a lot of coffee aroma components, can be dissolved in water, so you make good coffee surface and will not float a layer of greasy
The correct posture of holding a coffee cup with a small cup.
Just as tea has tea art, drinking coffee also has its unique etiquette, and how to get the coffee cup correctly is the detail that we are most likely to ignore. The design of the general cup handle of the more traditional Italian coffee cup is quite special, which is different from our other cups. The handle of the traditional coffee cup usually has a small hole in the middle, or even no hole. The reason for this design lies in the coffee cup.
What water should be used to make coffee? basic knowledge of coffee
Just as water is important for making tea, it is also essential for extracting coffee. There are many kinds of water, which can be divided into: natural water, including spring water, river water, well water, lake water and Rain Water, which are generally not suitable for coffee extraction. Artificially treated water includes tap water, distilled water, purified water, ultra-pure water, softened water, etc., in which we make handmade utensils, such as siphon
The effect of various substances in Water on Coffee the basis of brewing coffee
Choosing the right water can make coffee completely release its unique flavor, and every chemical in the water may react with coffee beans, thus affecting its taste and flavor. understanding the possible effects of some common chemicals in water on the taste of coffee is helpful for us to choose the right water. Too much magnesium will make the coffee look lighter. Lead
Health Benefits of Coffee
Coffee was initially used only in religious ceremonies and by prescription. Since the medical community discovered its beauty, more and more physicians have prescribed it. Coffee can be used to treat many diseases, such as kidney stones, gout, smallpox, measles and cough. A late seventeenth century document quotes the work of the botanist Alpinos. In his book on Egypt, Medicine and Plants,
Why does coffee become sour when it gets cold?
Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it? In fact, drinking coffee is like eating fish, most of the time it's hot.
Coffee often uses sugar to explain the taste of various sugars
Sugar's role in coffee is mainly to neutralize bitterness by increasing sweetness. Generally, coffee drinks with sweetness of 12%~14% will make people feel less bitter. More than 18% is a bit too sweet. Different sugars added to coffee taste will have subtle differences, the following I will introduce separately: white sugar (sucrose) white sugar is currently drinking in China
The perfect combination of Espresso and sugar is finished in three bites.
Espresso and Cappuccino are probably the most coffee I drink in a coffee shop. Espresso is as strong as high spirits and is not easy to drink. But once I fall in love with her mellow taste and the fragrant taste of her teeth and cheeks, it will become uncontrollable. Can I add sugar when drinking Espresso? Even in Italy, it is normal to drink Espresso with sugar.