Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction of Starbucks Yunnan coffee beans, the quality of Starbucks Yunnan coffee
Following Kaiping (official account vdailycom of Wechat) found that Starbucks opened a small shop of its own, Starbucks' first coffee bean from a single producing area in China, Starbucks Yunnan coffee beans, which went on sale simultaneously in all Starbucks stores in China on January 3, 2017. This coffee uses 100% of the high-quality Arabica beans grown in Yunnan and pours Starbucks' preference for preferred coffee.
The type of coffee in Yunnan, the main producing area of Yunnan small-grain coffee.
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened its own shop and planted Arabica coffee beans in Yunnan. The varieties were first introduced in 1892 in Zhukula area, Pingchuan Town, Binchuan County, Dali Prefecture, Yunnan Province. Arabica Bourbon and Arabica Tippica coffee beans were introduced, and then Kenya Katimo (Arabica and Luo) was introduced in 1991.
What is mocha coffee and Yemeni coffee? Recommended brewing method of Yemeni mocha coffee
Following Cafe (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Yemen has a longer history of commercial coffee production than any other country. The local coffee is extremely unique and tastes quite unusual, so it may not be easily accepted by ordinary people. Even though there is a great demand for coffee in Yemen, the local coffee trade has never changed with the commercial coffee market.
Introduction to the taste and flavor of planting mocha coffee beans in Yemen
Following Cafe (official Wechat account vdailycom) found that Beautiful Caf é opened a small shop in Yemen where coffee is grown: Yemeni coffee beans (Peaberrybean): smaller and rounder than most, these beans look like peas, sometimes known as mocha coffee beans. The shape of mocha coffee beans is similar to that of Harrar coffee in Ethiopia.
A brief introduction to the history of Yemeni coffee, the development of Yemeni coffee
Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own. Ethiopia is the birthplace of Arabica, but the coffee that Europeans first drank in the late 17th and early 18th centuries came from Yemen. At that time, all African or Arabian coffee was exported from the port of Mocha, which became synonymous with coffee and Hara, the capital of the city walls.
Yemeni mocha plays an important role in the spread of coffee
Follow Kaiping (Wechat official account vdailycom) found that Mocha, a beautiful cafe, opened a small shop of its own, which originated in Yemen and was the first country in the world to grow coffee in large quantities. So far, coffee growers in Yemen still retain the way their ancestors planted and processed coffee 500 years ago. Although most Central and South American countries have used machines and equipment to process coffee beans, and the efficiency
What is the difference between Yemeni coffee and mocha coffee?
Pay close attention to coffee reviews (Weixin Official Accounts vdailycom ) and find that a beautiful cafe opens its own small shop. Yemeni coffee varies slightly according to its taste and aroma, and is collectively referred to as mocha. It is mainly distributed in the mountains surrounding the capital Sanaa and in the high-altitude mountains between Sanaa and Hodeida Province. Yemeni mocha coffee fruit is better
Quality Source characteristics of Kilimanjaro Coffee
Follow the caf é (official Wechat account vdailycom) and found that the coffee beans of this kind of coffee are of extraordinary quality and are produced in the Mohi district near Mount Kilimanjaro. The mountain area with a height of 3, 000 to 6, 000 feet is the most suitable area for growing coffee. The fertile volcanic ash gives the coffee here a strong texture and soft acidity.
Kilimanjaro Coffee Brewing Steps
Pay close attention to the coffee comment (Weixin Official Accounts vdailycom ) and find that the beautiful coffee shop opens its own small shop Kilimanjaro coffee, which is one of the top representatives of Tanzania AA coffee beans. It is bred by volcanic ash and naturally achieved bean seeds. The coffee contains unique cocoa sub-fruity fruit and strong sweetness. Brewing: To brew a good cup of coffee, in addition to fresh
A brief introduction to the flavor and aroma of Kilimanjaro AA coffee beans
Following caf é comments (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own. Hemingway's novella Snow of Kilimanjaro made Kilimanjaro coffee popular all over the world. This coffee is bred by volcanic ash and is a bean seed made by nature. the beans are large and uniform, and the raw beans are grayish green in color. After moderate roasting, they will emit sweetness and light sour taste.
A brief introduction to the taste and flavor of Kilimanjaro coffee producing area in Tanzania
Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own. The main coffee varieties grown in Tanzania are Arabica and Robusta. Many people know that the coffee that grew up in the Kilimanjaro volcano has long been known as the coffee swordsman, along with the Blue Mountain, the coffee king, and the coffee lady's mocha. Mount Kilimanjaro is 5895 above sea level
A brief introduction to the altitude, climate and flavor of Mount Kilimanjaro in Tanzania
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened its own shop Kilimanjaro coffee in Tanzania, with soft acidity and attractive aroma, has long been loved by Europeans and ranked among the world's most famous coffee products. Europeans have given Tanzania a nickname for coffee gentleman, and Chinese coffee connoisseurs have compared it to Lanshan, the king of coffee.
SL28 coffee beans from New Oriental region in Guatemala
Pay close attention to the coffee review (Weixin Official Accounts vdailycom ) and find that each region has its own climate change, so the coffee beans in each producing area have their own characteristics. However, in summary, the coffee in Guatemala presents a mild and mellow overall texture, with elegant aroma and pleasant acidity with similar calorific value such as fruit acid, which seems to be
Introduction to the planting characteristics of coffee bean producing areas in Guatemala
Follow Cafe (official Wechat account vdailycom) found that the Ekatlago Valley rises 2000 meters (6500 feet) to 2000 meters (6500 feet). The shade is thick and the ecology is unique. The nearby Fuego volcano erupted, making its coarse, sandy soil rich in various minerals. The temperate sea breeze from the Pacific and the seasonal climate make this producing area
A basic introduction to coffee in Guatemala
Follow the caf é (Wechat official account vdailycom) and found that the Beautiful Cafe opened a small shop of its own Capital: Guatemala City official language: Spanish area: 108889 square kilometers population: 15189958 (2016) coffee production in Guatemala began to develop in the 1850s. Coffee is an important elemen
Knowledge of geography of Antigua coffee in Guatemala
Following Cafe (official Wechat account vdailycom) found that the Beautiful Caf é opened its own shop Guatemala Antigua Coffee Geography Guatemala, a country that belongs to the Latin American bean region and is the westernmost country of Central America bordering Mexico, Belize, Honduras and El Salvador. Guatemala is known as the Indian language representative of the country of Yongchun.
What are the main varieties of coffee beans in Guatemala
Following Caf é (official Wechat account vdailycom) found that Guatemala is located in Guatemala in Central America, on the west coast of the Pacific Ocean, facing the Caribbean Sea to the east, Mexico to the north, Belize to the northeast, Honduras and El Salvador to the south-east. The name Guatemala comes from the Mayan language, meaning thelandofmanytrees.
Brief introduction of Pacamara Coffee Bean in Guatemala
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened its own shop, Guatemalan coffee beans, grown in Guatemala, this bean is a bourbon coffee bean, is one of the more sour varieties. It has a strong sour taste, mellow taste and slightly wild taste, and can be used as a single drink or for the preparation of comprehensive coffee. Guatemala is located in Guatemala, west of Central America.
Antigua's Guatemala Coffee Where Is It Grown?
Pay attention to the coffee comment (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open its own small shop. Guatemala Republic (Spanish: Repblica de Guatemala), Taiwan translated as Guatemala, is a country in Central America, located in the south of North America. It is bordered by the Pacific Ocean to the west, the Caribbean Sea to the east, Mexico to the north, Belize to the northeast and Belize to the east.
Taste and flavor of Guatemalan coffee, introduction of Guatemalan coffee culture
Follow the caf é (Wechat official account vdailycom) and find that the Beautiful Cafe has opened its own shop Mayan Coffee Culture some people say that you will see a wonderful story in the unique smoky taste of a cup of Antigua coffee in Guatemala, which is a story about Indians. Drinking pure Antigua coffee from Guatemala and playing a South American folk song. I